Chelsea Green Publishing

Chelsea Green Blog

Matthew Stein: 12 Steps to Sustainability and the Emergency Survival Kit

Author Matthew Stein (When Technology Fails: A Manual for Self-Reliance, Sustainability, and Surviving the Long Emergency) recently spoke to Deborah Lindsay on “Tomorrow Matters,” a green talk show out of Monterrey, CA. In this interview, they discuss the “12 Steps for Making the Shift to Sustainability,” as well as the right way to prepare for a potential catastrophic event—everything from ice storms and wildfires to terrorist attack and (worst case scenario) nuclear winter. Listen to the interview here. And if worse does indeed come to worst, and we fail to make the shift to sustainability—if whatever we choose to do turns out to be too little, too late—if a disaster strikes and the government drags its heels while the local infrastructure utterly collapses…. Well, you know the Boy Scout motto. Here’s Matthew Stein again, showing you exactly what you need to Be Prepared for an emergency in this video from Peak Moment Television:


Using Permaculture Principles to Design Resilient Cities

The Permaculture City begins in the garden but takes what we have learned there and applies it to a much broader range of human experience; we’re not just gardening plants but people, neighborhoods, and even cultures.Author Toby Hemenway (Gaia’s Garden) lays out how permaculture design can help towndwellers solve the challenges of meeting our needs […] Read More

Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

Recipe: How to Make a Simple No-Knead Einkorn Bread

If, like author Eli Rogosa,  you are allergic to modern wheat, it may be time to investigate baking with einkorn.Rogosa suffered miserably from bloating, malabsorption, and indigestion for many years. No doctor could help her, but when she removed wheat from her diet, the symptoms vanished. Her vitality returned with the added bonus of pounds […] Read More

Recipe: Sandor’s Strawberry Kvass (from Wild Fermentation)

Since its publication in 2003, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more.This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health […] Read More

A Dictionary to Survive the Future

When British economist David Fleming died unexpectedly in 2010, he left behind his great unpublished work, a masterpiece more than thirty years in the making—an intellectually evocative and inspiring dictionary, Lean Logic: A Dictionary for the Future and How to Survive It. In it, Fleming examined the consequences of an economy that destroys the very foundations—ecological, […] Read More
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