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Mark Bittman: New Farmers Find their Footing

Eliot Coleman was one of Chelsea Green’s very first authors back in the mid-1980s. His easy explanations of deep organic farming techniques have been inspiring others since then, and now a legion of new farm entrepreneurs are following the path he helped blaze.

New York Times columnist Mark Bittman looks at Coleman’s legacy, and sees that young organic growers are figuring out how to make a nice little pile of green (money, that is).

When Brenna Chase was farming in Connecticut a few years back, new farmers weren’t always welcome by oldsters. The pie, she says, just wasn’t big enough. “But now,” she said to me here, where she now farms, “the feeling is that the pie is getting bigger and that the more people that get into this the better it will be for everyone.”

By “this,” she means sustainable farming (here I use the term interchangeably with “organic” because many ethical farmers can’t afford organic certification), and the poised 33-year-old, who began farming in high school, is representative of young people I’ve met all over the country. These are people whose concern for the environment led to a desire to grow — and eat — better food. And although chefs still get more attention, the new farmers deserve recognition for their bold and often creative directions. … There’s only a quarter as much land in farming in Maine as there was 100 years ago, but that’s changing. There are more farms today (up around 50 percent since 1992), more acres in farms and more money generated by farming than there were 20 years ago. This is, at least in part, thanks to people like Ms. Chase, who follow in the footsteps (foodsteps?) of one of the granddaddies of can-do, intensive organic farming, Eliot Coleman. Mr. Coleman runs Four Season Farm in Harborside with his wife, the gardening writer Barbara Damrosch, and has squarely faced nearly every challenge a new farmer can since he started in 1968. Now, the 1.5 acres he cultivates, mostly in vegetables, are not only almost unimaginably lush (Ms. Damrosch’s gorgeous flowers don’t hurt), but they’re so productive that, in his cheerful, wise way, Mr. Coleman almost gloats: “You couldn’t be in a less likely spot than here to do what we’re doing,” he says, “and yet we’ve transformed a poor, wooded area into a place where there’s nothing we can’t grow.” I marvel at his artichokes; he responds: “I grow them just to make the Californians nervous.” Now 71, Mr. Coleman maintains his long-range view. (He delights in telling the story about unloading a truckload of free clamshells when a county agent came by. “The agent,” says Mr. Coleman, “was incredulous: ‘Those aren’t going to break down for 100 years!’ But I was thinking, ‘I have 100 years of free fertilizer here!’ ”) And he clearly loves the work. (“If work is what you do when you’re not doing what you want,” he quips, “I haven’t worked a day in my life.”) Read the entire article.


10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More..

Draft Power: The Life-Affirming Alternative to “Big Ag”

Farmers young and old are seeking new ways to shrink their carbon footprint and promote more ecologically friendly ways of getting chores done. So, what’s a modern farmer to do? For some, the centuries old approach of using draft animals—especially horses—is offering a very 21st century solution. Read More..

Top 8 Chelsea Green Books the Self-Styled Oregon Militia Should Read

The ongoing armed militia occupation of the Malheur National Wildlife Refuge in Oregon is showing no signs of ending — so, rather than send them snacks, or sex toys, we had an idea: Send them a book! Better yet, send them several Chelsea Green books. Don’t worry, we’ve picked five key titles that we think […] Read More..

A Book for the Fruit Nerd on Your Holiday Gift List

Have a fruit enthusiast on your holiday shopping list this year? Then give the gift that Booklist calls, “a thorough investigation of one wonderful fruit”—The Book of Pears by Joan Morgan.Sure cherries, plums, peaches, and other fruits have their unique qualities, but nothing quite compares to the pear’s luscious texture, richness of taste, and fragrance reminiscent […] Read More..

Unlock the Secret to the Perfect Salad with Soil Sprouts

As the weather gets colder and seasonal produce only means root vegetables, we begin to dream about fresh greens and colorful salads. Without a greenhouse or expensive equipment, it’s hard to imagine a reality in which you can have fresh and local greens every day. Luckily, Peter Burke has a method: in his book Year-Round Indoor […] Read More..
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