Chelsea Green Publishing

Chelsea Green Blog

RECIPE: Maple Mushroom Martini

Permaculture designer and author Michael Judd gets really excited about mushrooms. So when he found this recipe for a mushroom infused cocktail, he was barely able to contain himself. It may sound strange, but Judd swears this sweet mushroomy cocktail is magically delicious.

The following recipe is an excerpt from Judd’s Edible Landscaping with a Permaculture TwistIn addition to a few tasty treats, this book takes readers on a step-by-step process to transform a sea of grass into a flourishing edible landscape that pleases the eye as well as the taste buds.

For another type of homemade hooch, try this dandelion wine recipe from Wild Fermentation by Sandor Katz.


Edible Landscaping with a Permaculture Twist: Maple Mushroom Martini by Chelsea Green Publishing

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Homesteading: Highlighting Our Need For Each Other

Homesteading isn’t meant to be a solitary adventure, or done in isolation.Building and living on the independent farmstead takes at least one partner, if not several. That’s the advice of authors Shawn and Beth Dougherty. In their book The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food covers everything from […] Read More
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