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Louisville, Colorado: The Bee-Less City

Apparently–or at least according to our friend Dave Burdick in Boulder–Louisville, CO won an award for being the best place to live. And the reason: no bee stings. Wait a minute. How can a city be “best”, if it’s bee-less? Not possible. Sound funny to you? Well, since we’re big supoprters of beekeeping, I had to read on. And thank god, there’s a happier ending. From
That’s right. In Louisville, bees are banned from residential areas, so it stands to reason that nobody gets stung by bees, right? It’s not something that most of us really focus on, but there’s always a little part of your mind, somewhere, dedicated to bee anxiety, right? So come on, let’s hang in L-ville — bee-free!
Kidding aside, there really is a bee ban in Louisville and some aspiring beekeepers are trying to change that. And commercial beekeepers say there would be real value in increasing the amount of backyard beekeeping in the area:
Commercial beekeepers are encouraging hobbyists in hopes of increasing the local bee population, which is now estimated to be about half of what it was 50 years ago.
Mite infestations in the 1990s exacerbated the bee decline, while commercial beekeepers on the east and west coasts began to report sudden colony losses in 2006 — a problem dubbed “colony collapse disorder” by researchers. The cause of the phenomenon is unknown. Tom Theobald, a beekeeper who owns Niwot Honey Farm, says the situation is potentially dire. “It’s a very fragile population,” he said. “Bees are critical to our food system. A third of agriculture crops are pollinated by bees.” He said a bee colony pollinates flowers in about a mile radius. With feral colonies disappearing, he said, “if you don’t have an active beekeeper, you don’t have bees.”
To read the entire article, click here.

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

50 Low-Cost, Low-Tech Solutions to Save the Planet

Tired of watching people spend so much time thinking up big solutions to big problems that it has a paralyzing effect on taking action? If you’re like author Courtney White, the answer is yes. That’s why in Two Percent Solutions for the Planet, he takes readers on a journey to show how low-cost, easy-to-implement solutions […] Read More..

Field Guide to Fall Favorites: Are you Autumn Ready?

As we bite into a banner apple season and put our gardens to bed, we’re already thinking about next year. There is no denying it: the days are shorter and unless you planned for season extension your garden is all about the root vegetables.But don’t let the looming winter get you down. There are plenty […] Read More..

9 Things to Consider When Building Your Own Greenhouse

Daydreaming of extending your growing season and building your very own year-round greenhouse? It’s easier, more affordable, and will provide you and your family with more food than you might think — thanks to one of North America’s most accomplished permaculture designers, Jerome Osentowski.In his groundbreaking new book, The Forest Garden Greenhouse, Osentowski provides growers of all skill levels in-depth […] Read More..

How to Make Your Own Mulch With Fallen Leaves

As the vibrant colors of fall foliage continue to spread across the country, countless hours will soon be spent raking leaves and hauling them off to the nearest dump. But for Will Bonsall, what may be a nuisance to some, is his “mulching bonanza.” Though the conventional wisdom about tree leaves is that they are not as valuable […] Read More..
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