Chelsea Green Publishing

Chelsea Green Blog

Listen to Sandor Katz on The Splendid Table

In case you missed it live this weekend, Sandor Ellix Katz, author of The Art of Fermentation was featured on the fun, informative food and cooking show The Splendid Table.

Hop on over to The Splendid Table’s website where you can listen to the show.

The site is also featuring a tasty excerpt from the new book, The Art of Fermentation, on brewing your own kombucha. Is it a cure-all wonder drink, or a potentially noxious blend of scary fungi? Sandor explains it all in the excerpt, but if you’re familiar at all with his inspired tone and love of all things fermented you probably know he falls somewhere in the happy middle ground when answering the question of how healthy kombucha is.

Katz’s balance of enthusiasm and experiential knowledge about fermenting foods has drawn readers and experimenting eaters to his books and workshops for years. If you’re new to the fermentation fan club, the show will certainly be a warm welcome.


Recipe: White Chocolate from The Ketogenic Kitchen

Emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, offers new hope for those coping with cancer and other serious disease.For decades, the ketogenic diet—which shifts the body’s metabolism from burning glucose to burning fat, lowering blood sugar and insulin and resulting in a metabolic state known as ketosis—has been used to […] Read More

True or false? Figs contain dead wasps

They are trees of life and trees of knowledge. They are wish-fulfillers … rainforest royalty … more precious than gold. They are the fig trees, and they have affected humanity in profound but little-known ways. Gods, Wasps and Stranglers tells their amazing story.Fig trees fed our pre-human ancestors, influenced diverse cultures and played key roles […] Read More

Ketogenic Diet and the Metabolic Theory of Cancer (Q&A)

Emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, offers new hope for those coping with cancer and other serious diseases.For decades, the ketogenic diet—which shifts the body’s metabolism from burning glucose to burning fat, lowering blood sugar and insulin and resulting in a metabolic state known as ketosis—has been used to […] Read More

Recipe: Cracking Crackers – from The Ketogenic Kitchen

Emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, offers new hope for those coping with cancer and other serious diseases.For decades, the ketogenic diet—which shifts the body’s metabolism from burning glucose to burning fat, lowering blood sugar and insulin and resulting in a metabolic state known as ketosis—has been used to […] Read More

Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More
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