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LISTEN: The Growing Season in Your Apartment:C2C Talks to R. J. Ruppenthal

Author R. J. Ruppenthal explains how he got on the path that led him to write Fresh Food from Small Spaces—his sustainable growing, fermenting, and sprouting guide for urban dwellers—in this podcast from Crop to Cuisine.

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RJR: I was living in smaller homes—apartments and condos in urban areas—like a lot of people do. And somewhere along the line I got the idea that I wanted to grow a plant or two, and so I tried it in a sunny windowsill in an apartment, and, uh, wasn’t too successful at first. But I started reading up on growing vegetables, and I thought, well, that would be neat to have, you know, a few handfuls of something I could eat out of my own plants.

And then the next place that we lived had a bit of a balcony. And so I got some containers and filled them with good soil, and I started to grow some various vegetable plants on the balcony—including tomatoes, snap peas, beans, chard—and pretty soon the whole balcony was full and it was extending over into my neighbor’s area, so, uh, sort of ran out of space there.

But I realized along the way that I had sort of improvised some ways to make the most of the light that was pretty limited in that growing space, and that also there may be other possibilities for using urban spaces. And so next I got into sprouting—which is growing sprouts from seeds and eating them as salad or sandwich or stir-fry sprouts—and then fermentation, and some other things.

So I realized that people who are in my situation, having limited space, didn’t really have access to a lot of information about that. I had, you know, a whole bookshelf worth of gardening books and sustainable living guides and all this stuff, but it wasn’t really geared towards people in smaller homes. So that’s what I aimed to do with this book, was put together what I’d learned and what I could glean from other folks.


4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More

A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until Spring. Author and gardener Peter Burke’s innovative method of growing soil sprouts indoors can help you grow nutrient-dense greens all year long at a fraction of the cost of buying at market. Burke’s book, Year-Round Indoor Salad Gardening, is […] Read More

In Remembrance: Toby Hemenway

It is with deep sadness that we announce the death of Toby Hemenway, a beloved teacher, author, and permaculturalist. In October of 2015, Toby was diagnosed with pancreatic cancer. Despite treatment that seemed to be working, the cancer returned this fall, and eventually Toby signed up for home hospice on December 16, 2016. He died […] Read More

Chelsea Green: In the Media 2016

Oh, 2016. Where did the time go? Each year, Chelsea Green receives hundreds of mentions (well over 1000 in 2016) in the media both big and small. From interviews, to excerpts, to opinion pieces by authors we’re always working to make sure that the mission and message of each book is spread far and wide. […] Read More

A Bloggin’ We Shall Go: Your Favorite Blog Posts from 2016

Ah, 2016 – where did the time fly? It seems like only earlier this year we were excited about designing swales and getting to know more about no-till farming, and we ended up focusing on the heart, ketogenic diets and seeking a bio-abundant future. While the top 7 blog posts of the year don’t exactly […] Read More
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