Chelsea Green Publishing

Chelsea Green Blog

LISTEN: The Growing Season in Your Apartment:C2C Talks to R. J. Ruppenthal

Author R. J. Ruppenthal explains how he got on the path that led him to write Fresh Food from Small Spaces—his sustainable growing, fermenting, and sprouting guide for urban dwellers—in this podcast from Crop to Cuisine.

Listen Now

RJR: I was living in smaller homes—apartments and condos in urban areas—like a lot of people do. And somewhere along the line I got the idea that I wanted to grow a plant or two, and so I tried it in a sunny windowsill in an apartment, and, uh, wasn’t too successful at first. But I started reading up on growing vegetables, and I thought, well, that would be neat to have, you know, a few handfuls of something I could eat out of my own plants.

And then the next place that we lived had a bit of a balcony. And so I got some containers and filled them with good soil, and I started to grow some various vegetable plants on the balcony—including tomatoes, snap peas, beans, chard—and pretty soon the whole balcony was full and it was extending over into my neighbor’s area, so, uh, sort of ran out of space there.

But I realized along the way that I had sort of improvised some ways to make the most of the light that was pretty limited in that growing space, and that also there may be other possibilities for using urban spaces. And so next I got into sprouting—which is growing sprouts from seeds and eating them as salad or sandwich or stir-fry sprouts—and then fermentation, and some other things.

So I realized that people who are in my situation, having limited space, didn’t really have access to a lot of information about that. I had, you know, a whole bookshelf worth of gardening books and sustainable living guides and all this stuff, but it wasn’t really geared towards people in smaller homes. So that’s what I aimed to do with this book, was put together what I’d learned and what I could glean from other folks.


To Create Climate-Secure Foodscapes, Think Like a Plant

The techniques and prophetic vision for achieving food security in the face of climate change contained in Gary Paul Nabhan’s Growing Food in a Hotter, Drier Land may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and […] Read More

A Meditation on Garden Weeding

In this excerpt from The Tao of Vegetable Gardening, author Carol Deppe reflects on her time spent daily in the garden and how her actions can often transcend the moment, or the task, at hand. As Carol notes, “On a good gardening day there is nothing better. On a good gardening day there is not […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

How Carbon Farming Can Save the Planet

Carbon farming alone is not enough to avoid catastrophic climate change, but coupled with new economic priorities, a massive switch to clean energy, and big changes to much of the rest of the way our societies work, it offers a pathway out of destruction and a route to hope.Along the way carbon farming can also […] Read More

Dear Farmers: Get Grazing! (And, Here’s How)

In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems.This book is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com