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Library Journal Reviews The Resilient Gardener

Take a look at what Library Journal had to say about Carol Deppe’s new book, The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times.

“Resilient” gardeners adapt to challenging health, dietary, weather, or financial situations to produce food that can sustain a family through adverse times. In this guide to becoming such a gardener, plant breeder Deppe (Breed Your Own Vegetable Varieties) details her methods for safe and reliable food production—and covers more than strictly gardening—no matter your state of health or what climate you are in. She focuses on five crops with calorie, nutrient, and storage values: potatoes, corn, beans, squash, and, yes, duck eggs. In each chapter, Deppe describes her experiences with specific varieties of crops (with particular reference to her own climate in coastal Oregon), specific techniques for success, and unusual recipes suited to the varieties she grows (all are designed for those with gluten intolerance). VERDICT: Deppe’s idiosyncratic personality shines through her writing—this is as much a series of personal anecdotes by a lifelong expert gardener as a gardening book that will appeal to readers of a similar bent. Ideal for dedicated, independent gardeners who want to focus on food production despite dietary challenges, poor health, or other issues.—Margaret Heller, Dominican Univ. Lib., River Forest, IL

Read the original review here.

The Resilient Gardener is available now in our bookstore.


The New Farmers’ Almanac: A Collection of Essays for Beginners

What agrarian future can we realistically build together? This is a question the Greenhorns hope to answer in their latest book, The New Farmers’ Almanac 2015. Greenhorns is an organization for young farmers—a non-traditional grassroots network with the mission to promote, recruit and support the entering generation of new farmers. It exists to celebrate young […] Read More..

How to Achieve Resiliency Through Radical, Self-Reliant Gardening

In today’s world the marketplace distorts our values and our dependence on petroleum keeps us from creating truly sustainable agriculture. So, how can we achieve true wealth and at the same time make society around us more resilient? The answer, Will Bonsall believes, is greater self-reliance in both how we grow our own food, and […] Read More..

Bramble On: The Ins and Outs of Growing Raspberries

Fresh, ripe raspberries picked straight from the garden in the morning. What could be a better start to your day? According to Michael Phillips, author of The Holistic Orchard, growing your own berries is entirely possible for anyone with a bit of space and a passion for the fruit. Brambles grow from the north to […] Read More..

Turning Meat into Money: How to Raise and Sell it Ethically

The consumer demand for grassfed, pasture-raised, and antibiotic-free meats is on the rise, putting farmers and ranchers in a unique position to make a decent living on meat that is produced ethically. But, how exactly do you turn meat into money without resorting to the large-scale industrial techniques of today’s confinement-operations? Look no further than […] Read More..

How to Grow Strawberries Indoors

It’s strawberry shortcake season, which means strawberry harvesting season. But for those of you with no outdoor space for gardens, fear not—you can plant, weed, and harvest all from the comfort of your own home! That’s right: it is possible to grow strawberries indoors, from small spaces. According to R. J. Ruppenthal, author of Fresh […] Read More..