Chelsea Green Publishing

Chelsea Green Blog

Legalizing Marijuana Could Save Lives, Study Shows

Mason Tvert, executive director of Safer Alternative For Enjoyable Recreation (SAFER), and coauthor of Marijuana is Safer: So Why Are We Driving People to Drink? was on David Sirota’s progressive talk radio show last Friday to talk about the shocking results of a new study. Well, Mason isn’t shocked, he’s more like, I told ya so!

A study released this week by the University of Colorado Denver (If you’re feeling brainy, check out the whole thing here: http://www.iza.org/en/webcontent/personnel/photos/index_html?key=4915) shows that the legalization of medical marijuana significantly reduces alcohol consumption and, as a result, alcohol-related traffic deaths. The study, hailed as “groundbreaking” by the University, is the first to examine the effect of legalizing medical marijuana on the prevalence of traffic fatalities.

Researchers analyzed traffic fatalities nationwide, and in those states that have legalized medical marijuana they found that alcohol consumption went down among those 20 to 29 years old, resulting in fewer deaths on the road.  The study noted past research that suggests drivers under the influence of alcohol are far more reckless than drivers under the influence of marijuana.  Whereas those using alcohol drive faster, take more risks, and underestimate their level of impairment, those using marijuana drive slower, avoid risks, and recognize when they are too impaired to drive.

It’s just more fuel for the fire for legalization advocates like Tvert, who have argued for the public health benefits of de-criminalizing marijuana for years. Check out Mason’s organization, SAFER, and of course, the book! David Sirota’s website.


RECIPE: Grilled Nopalitos for Cinco de Mayo

From The Occidental Arts and Ecology Center Cookbook Native to Mexico and prevalent throughout the Southwest and California, the prickly pear or nopal cactus, Opuntia ficus-indica, is a stunning drought-hearty landscaping plant, natural barbed-wire fence, and a source of nutritious food – both pads and fruit are edible. Inside the prickly pads lies a cooling, […] Read More

Ask the Experts: Submit Your Permaculture Questions Now

Attention all growers, food-lovers, and green-living enthusiasts, we are once again celebrating Permaculture Month by putting our pioneering permaculture authors to work for you.Chelsea Green is proud to publish and distribute some of the most recognized, and award-winning, names in permaculture, and we’re making several of them available to our readers to answer any and all […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont.These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production.Engage your SensesThe hands-on courses will […] Read More

The Occidental Arts and Ecology Center Cookbook Wins IACP Award

Chelsea Green is thrilled to have received the Food Matters Award for The Occidental Arts & Ecology Center Cookbook, by the OAEC Collective and Olivia Rathbone.The International Association of Culinary Professionals announced its 2016 IACP Award winners on April 3 during a ceremony in Los Angeles.The awards recognize the best food writing of the year, […] Read More

Recipe: Pascal Baudar’s Basic Wild Kimchi

Experiment with what you have, anything from the mustard family will work extremely well. Read More
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