Chelsea Green Publishing

Chelsea Green Blog

Legalizing Marijuana Could Save Lives, Study Shows

Mason Tvert, executive director of Safer Alternative For Enjoyable Recreation (SAFER), and coauthor of Marijuana is Safer: So Why Are We Driving People to Drink? was on David Sirota’s progressive talk radio show last Friday to talk about the shocking results of a new study. Well, Mason isn’t shocked, he’s more like, I told ya so!

A study released this week by the University of Colorado Denver (If you’re feeling brainy, check out the whole thing here: shows that the legalization of medical marijuana significantly reduces alcohol consumption and, as a result, alcohol-related traffic deaths. The study, hailed as “groundbreaking” by the University, is the first to examine the effect of legalizing medical marijuana on the prevalence of traffic fatalities.

Researchers analyzed traffic fatalities nationwide, and in those states that have legalized medical marijuana they found that alcohol consumption went down among those 20 to 29 years old, resulting in fewer deaths on the road.  The study noted past research that suggests drivers under the influence of alcohol are far more reckless than drivers under the influence of marijuana.  Whereas those using alcohol drive faster, take more risks, and underestimate their level of impairment, those using marijuana drive slower, avoid risks, and recognize when they are too impaired to drive.

It’s just more fuel for the fire for legalization advocates like Tvert, who have argued for the public health benefits of de-criminalizing marijuana for years. Check out Mason’s organization, SAFER, and of course, the book! David Sirota’s website.

A Thanksgiving Hit: Apple Pie with Cider Jelly

The Thanksgiving season means a barrage of holiday recipes that overflow your inbox and social media feeds. Some of these are new and innovative, meant to impress guests and sure to fade away from the culinary canon. However, there’s a reason that certain other recipes stand the test of time: they just work. We’ve had […] Read More..

Release Your Inner Viking With New Book on Mead

Unlock the mead brewing secrets of the ancient Norse with homesteader and fermentation enthusiast Jereme Zimmerman’s new book Make Mead Like a Viking. Whether you’re new to homebrewing or looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into an exciting new territory of wildcrafted experimentations, including more than 20 recipes to try.The fermentation […] Read More..

For a Very Viking Thanksgiving, Try Homemade Mead

The people who lived the Viking lifestyle a thousand years ago enjoyed myriad foods and beverages and throwing feasts that lasted several days to show off what they had stockpiled throughout the harvest season. Bring the Viking spirit of celebration to your Thanksgiving table this year with a traditional batch of spiced orange mead. Brew up the following recipe […] Read More..

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

Recipe: How To Make Your Own Chèvre Using Natural Ingredients

Making cheese at home may seem like a time and labor-intensive process, but what if you could make a delicious, high-quality cheese that practically “sits and takes care of itself”? According to David Asher, author of The Art of Natural Cheesemaking, you can.Asher is an organic farmer and goatherd, so his recipe for chèvre, or goat […] Read More..
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