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Chelsea Green Blog

Legalizing Marijuana Could Save Lives, Study Shows

Mason Tvert, executive director of Safer Alternative For Enjoyable Recreation (SAFER), and coauthor of Marijuana is Safer: So Why Are We Driving People to Drink? was on David Sirota’s progressive talk radio show last Friday to talk about the shocking results of a new study. Well, Mason isn’t shocked, he’s more like, I told ya so!

A study released this week by the University of Colorado Denver (If you’re feeling brainy, check out the whole thing here: http://www.iza.org/en/webcontent/personnel/photos/index_html?key=4915) shows that the legalization of medical marijuana significantly reduces alcohol consumption and, as a result, alcohol-related traffic deaths. The study, hailed as “groundbreaking” by the University, is the first to examine the effect of legalizing medical marijuana on the prevalence of traffic fatalities.

Researchers analyzed traffic fatalities nationwide, and in those states that have legalized medical marijuana they found that alcohol consumption went down among those 20 to 29 years old, resulting in fewer deaths on the road.  The study noted past research that suggests drivers under the influence of alcohol are far more reckless than drivers under the influence of marijuana.  Whereas those using alcohol drive faster, take more risks, and underestimate their level of impairment, those using marijuana drive slower, avoid risks, and recognize when they are too impaired to drive.

It’s just more fuel for the fire for legalization advocates like Tvert, who have argued for the public health benefits of de-criminalizing marijuana for years. Check out Mason’s organization, SAFER, and of course, the book! David Sirota’s website.


Recipe: Berenjena Torre – Eggplant Tower with Pepper Jam

From The Healthy Bones Nutrition Plan and Cookbook by Dr. Laura Kelly and Helen Bryman KellyThe Healthy Bones Nutrition Plan and Cookbook includes more than 100 bone-health recipes ranging from sauces and small plates to soups, salads, and main dishes, drinks and desserts.The authors also explain how to make staple ingredients such as ghee and […] Read More

Recipe: Summer Herb Flower Vinegar

Olivia’s mom, Lola, is famous for her potato salad that seems so simple, but has a certain je ne sais quoi—the secret ingredient: chive-flower-infused vinegar. She recalls, “As a child I was enchanted by the apothecary bottles lined up on our kitchen shelves, stuffed with purple pompoms—I just knew there was magic happening inside.”This recipe […] Read More

Learn the Nutritional Secrets to Keeping Healthy Bones

Despite the millions consumers spend on calcium pills and the number of prescriptions for bone loss drugs they fill, worldwide there is an osteoporotic fracture every three seconds.Drugs that claim to prevent or redress bone loss can actually cause bones to crumble and break. Calcium supplements, fortified processed food, and pasteurized dairy don’t work because […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

Recipe: Ginger-Apricot Mead

With reader interest in Sandor Ellix Katz’s Ginger Beer recipe, here’s another ginger concoction for summertime sipping: Ginger-Apricot Mead. Jereme Zimmerman, author of Make Mead Like a Viking, shares his recipe below, along with tips on sourcing local honey to make mead. When Jereme was in North Carolina earlier this year to present at the […] Read More
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