Chelsea Green Publishing

Chelsea Green Blog

Leeks: An Excerpt with Recipes from Wild Flavors

“Leeks are long, slim, and glamorous…Cut straight through a leek and you can see the layers of white and green rings, like concentric growth rings of a tiny sapling.” – From Wild Flavors.

Something amazing happened as soon as chef Didi Emmons, met eccentric farmer Eva Sommaripa — whose garden of uncommon herbs, greens, and edible “weeds” feeds many a famous restaurant in the Northeast. Not only did Eva’s Garden become Didi’s refuge and herb-infused Shangri-La, the two women also forged a lasting friendship that has blossomed and endured over time. Wild Flavors, a cookbook filled with unexpected ingredients and surprising delights, is the fruit of that friendship. From new twists on old favorites like dill and sage, to recipes using plants you probably pass by each day and disregard as weeds — like “invasive sorbet” made from tangy Japanesse knotweed — Wild Flavors will wake up your tastebuds and give you new inspiration for a tasty and sustainable locavore life. More than just recipes, Wild Flavors includes profiles on each plant with information about growing them, stories from Eva’s Garden, and preparation tips. Here’s a section about the lovely leek, perfect with potatoes and sumptuous in soups: Leeks – Plant Profile and Recipes from Wild Flavors

Easy Fall Recipes for the Adventurous Eater

Fall is in full swing!There’s a chill in the air, the leaves are starting to turn, and it’s nearly impossible to resist working pumpkin into every meal.While autumn favorites like pumpkin pancakes and warm apple cider are sure to please, take advantage of the season’s harvest and try out some new dishes as well. Our […] Read More..

A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until next Spring. With author and gardener Peter Burke’s innovative method of growing soil sprouts indoors, you can grow nutrient-dense greens all year long at a fraction of the cost of buying at market. Burke’s new book, Year-Round Indoor Salad […] Read More..

Recipe: How to Make the Perfect Pancake

When most people think pancakes, they think breakfast. But for Amy Halloran, breakfast is only the start.Halloran, author of The New Bread Basket, is a self-described pancake connoisseur. From a young age, she was entranced by the magic of bubbly batter rising to fluffy cakes on the griddle. Over time, her love of pancakes developed […] Read More..

What in the World is a Pawpaw?

Have you heard of the pawpaw? A few generations ago, most would say “yes!” You could ask just about anyone and they could tell you what this fruit looked and tasted like, and more importantly, where to find it. But today, the pawpaw remains a mystery to some and entirely unknown to others. In Pawpaw: […] Read More..

5 Creative Summer Drinks to Help You Cool Off

Now that we’re in the “dog days” of summer, the heat can feel a little unrelenting. There’s no better way to cool off than with a refreshing, cold beverage – especially when that beverage is made with local, organic ingredients and can give you an added health boost! While our experienced foragers and nutrition experts […] Read More..