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Learn Permaculture 101 in Gaia’s Garden: A Guide to Home-Scale Permaculture

Permaculture is one of those gardening techniques that many people–as hard as it might be to admit–might not fully understand. But it’s actually quite simple.

From PlanetGreen:

Permaculture is the act of working with Mother Nature, not against her. It’s about creating an ecosystem by putting together communities of plants that work cooperatively. It’s about building and maintaining healthy soil. Catching and conserving water, naturally. Allowing a habitat for birds and animals, alongside your garden. And being able to eat your bounty, too.

The Origins of Permaculture

Toby Hemenway, permaculture expert and author of (Gaia’s Garden: A Guide to Home-Scale Permaculture, says:

“Permaculture uses a set of principles and practices to design sustainable human settlements. The word, a contraction of both ‘permanent culture’ and ‘permanent agriculture,’ was coined by two Australians. The first was Bill Mollison, a charismatic and iconoclastic one-time forester, schoolteacher, trapper, field naturalist, and author of the dense and encyclopedic bible of the field, Permaculture: A Designer’s Manual. The other is David Holmgren, one of the first of Bill’s many students, who has brilliantly expanded permaculture’s scope.”

The Aim of Permaculture

According to Hemenway, the aim of permaculture is, “To design ecologically sound, economically prosperous human communities. It is guided by a set of ethics: caring for Earth, caring for people, and reinvesting the surplus that this care will create. From these ethics stem a set of design guidelines or principles, described in many places and in slightly varying forms.” […]

Read the entire article here.

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

50 Low-Cost, Low-Tech Solutions to Save the Planet

Tired of watching people spend so much time thinking up big solutions to big problems that it has a paralyzing effect on taking action? If you’re like author Courtney White, the answer is yes. That’s why in Two Percent Solutions for the Planet, he takes readers on a journey to show how low-cost, easy-to-implement solutions […] Read More..

Field Guide to Fall Favorites: Are you Autumn Ready?

As we bite into a banner apple season and put our gardens to bed, we’re already thinking about next year. There is no denying it: the days are shorter and unless you planned for season extension your garden is all about the root vegetables.But don’t let the looming winter get you down. There are plenty […] Read More..

9 Things to Consider When Building Your Own Greenhouse

Daydreaming of extending your growing season and building your very own year-round greenhouse? It’s easier, more affordable, and will provide you and your family with more food than you might think — thanks to one of North America’s most accomplished permaculture designers, Jerome Osentowski.In his groundbreaking new book, The Forest Garden Greenhouse, Osentowski provides growers of all skill levels in-depth […] Read More..

How to Make Your Own Mulch With Fallen Leaves

As the vibrant colors of fall foliage continue to spread across the country, countless hours will soon be spent raking leaves and hauling them off to the nearest dump. But for Will Bonsall, what may be a nuisance to some, is his “mulching bonanza.” Though the conventional wisdom about tree leaves is that they are not as valuable […] Read More..
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