Chelsea Green Publishing

Chelsea Green Blog

Learn Permaculture 101 in Gaia’s Garden: A Guide to Home-Scale Permaculture

Permaculture is one of those gardening techniques that many people–as hard as it might be to admit–might not fully understand. But it’s actually quite simple.

From PlanetGreen:

Permaculture is the act of working with Mother Nature, not against her. It’s about creating an ecosystem by putting together communities of plants that work cooperatively. It’s about building and maintaining healthy soil. Catching and conserving water, naturally. Allowing a habitat for birds and animals, alongside your garden. And being able to eat your bounty, too.

The Origins of Permaculture

Toby Hemenway, permaculture expert and author of (Gaia’s Garden: A Guide to Home-Scale Permaculture, says:

“Permaculture uses a set of principles and practices to design sustainable human settlements. The word, a contraction of both ‘permanent culture’ and ‘permanent agriculture,’ was coined by two Australians. The first was Bill Mollison, a charismatic and iconoclastic one-time forester, schoolteacher, trapper, field naturalist, and author of the dense and encyclopedic bible of the field, Permaculture: A Designer’s Manual. The other is David Holmgren, one of the first of Bill’s many students, who has brilliantly expanded permaculture’s scope.”

The Aim of Permaculture

According to Hemenway, the aim of permaculture is, “To design ecologically sound, economically prosperous human communities. It is guided by a set of ethics: caring for Earth, caring for people, and reinvesting the surplus that this care will create. From these ethics stem a set of design guidelines or principles, described in many places and in slightly varying forms.” […]

Read the entire article here.


Pass the Walnut Syrup?

Everyone knows and loves maple syrup, and in some states (like Chelsea Green’s home state of Vermont), it’s big business. However, it’s a widespread myth that maples are the only trees that can be tapped to produce sap, according to Michael Farrell, sugarmaker and director of Cornell University’s Uihlein Forest. Sap can also be collected […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More

A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until Spring. Author and gardener Peter Burke’s innovative method of growing soil sprouts indoors can help you grow nutrient-dense greens all year long at a fraction of the cost of buying at market. Burke’s book, Year-Round Indoor Salad Gardening, is […] Read More

In Remembrance: Toby Hemenway

It is with deep sadness that we announce the death of Toby Hemenway, a beloved teacher, author, and permaculturalist. In October of 2015, Toby was diagnosed with pancreatic cancer. Despite treatment that seemed to be working, the cancer returned this fall, and eventually Toby signed up for home hospice on December 16, 2016. He died […] Read More

Chelsea Green: In the Media 2016

Oh, 2016. Where did the time go? Each year, Chelsea Green receives hundreds of mentions (well over 1000 in 2016) in the media both big and small. From interviews, to excerpts, to opinion pieces by authors we’re always working to make sure that the mission and message of each book is spread far and wide. […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com