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Learn Permaculture 101 in Gaia’s Garden: A Guide to Home-Scale Permaculture

Permaculture is one of those gardening techniques that many people–as hard as it might be to admit–might not fully understand. But it’s actually quite simple.

From PlanetGreen:

Permaculture is the act of working with Mother Nature, not against her. It’s about creating an ecosystem by putting together communities of plants that work cooperatively. It’s about building and maintaining healthy soil. Catching and conserving water, naturally. Allowing a habitat for birds and animals, alongside your garden. And being able to eat your bounty, too.

The Origins of Permaculture

Toby Hemenway, permaculture expert and author of (Gaia’s Garden: A Guide to Home-Scale Permaculture, says:

“Permaculture uses a set of principles and practices to design sustainable human settlements. The word, a contraction of both ‘permanent culture’ and ‘permanent agriculture,’ was coined by two Australians. The first was Bill Mollison, a charismatic and iconoclastic one-time forester, schoolteacher, trapper, field naturalist, and author of the dense and encyclopedic bible of the field, Permaculture: A Designer’s Manual. The other is David Holmgren, one of the first of Bill’s many students, who has brilliantly expanded permaculture’s scope.”

The Aim of Permaculture

According to Hemenway, the aim of permaculture is, “To design ecologically sound, economically prosperous human communities. It is guided by a set of ethics: caring for Earth, caring for people, and reinvesting the surplus that this care will create. From these ethics stem a set of design guidelines or principles, described in many places and in slightly varying forms.” […]

Read the entire article here.

Why You Need to Drink Wet-Hopped Beer Right Now

Wet-hopped beer is the ultimate in seasonal and local brews. It is made from fresh hops picked right off the bine in order to capture the aromatic hop flavor when it is most potent. The tricky part is fresh hops have virtually no shelf life, so brewers must spring into action as soon as the hops […] Read More..

A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until next Spring. With author and gardener Peter Burke’s innovative method of growing soil sprouts indoors, you can grow nutrient-dense greens all year long at a fraction of the cost of buying at market. Burke’s new book, Year-Round Indoor Salad […] Read More..

A Day in the Life of a Homesteader

As Homesteading Month comes to a close, we take a look at what it means to live the homesteading life every day. Read through the question and answer below and be sure to check out any of the previous articles you might have missed:Why Acquiring Land Presents a Challenge for New Homesteaders Homesteading Q&A: Solutions […] Read More..

Go Lean: How To Eliminate Waste and Increase Efficiency on the Farm

Using the words “factory” and “farm” in the same sentence may seem sacrilegious, but today’s young farmers like author Ben Hartman are discovering that the same sound business practices apply whether you produce cars or carrots.In his new book The Lean Farm, Hartman demonstrates how applying lean principles—originally developed by the Japanese automotive industry—to farming practices […] Read More..

Why Acquiring Land Presents a Challenge for New Homesteaders

More and more often, young people are turning away from cities and urban life in order to live off the land and even start farms of their own. But while many have the desire to grow food for themselves and/or others, acquiring land, and the financial burden that comes with it, presents a difficult challenge […] Read More..