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Just When You Thought it was Safe to Drink…

…Some guy is dumping toxic waste into your tap water! This week is Fluoride Awareness Week over at Mercola.com, the internet home of Natural Health guru and bestselling author Dr. Mercola.

Watch Dr. Joseph Mercola’s interview from last year with Dr. Paul Connett about his book, The Case Against Fluoride, in the videos below.

Be prepared to learn a lot about the dangers of fluoridation, hear action steps that everyday citizens can take on this important issue, and be educated on some disturbing facts about how fluoridation is affecting our health and our planet.

As Mercola writes, introducing the interview, “This Daily Habit is Damaging Your Bones, Brain, Kidneys, and Thyroid”…Yikes. Watch the five-part video interview below. Part 1 of the interview: Read the original article and video post here.Paul Connett is the author of The Case Against Fluoride: How Hazardous Waste Ended Up in Our Drinking Water and the Bad Science and Powerful Politics That Keep It There


RECIPE: Grilled Nopalitos for Cinco de Mayo

From The Occidental Arts and Ecology Center Cookbook Native to Mexico and prevalent throughout the Southwest and California, the prickly pear or nopal cactus, Opuntia ficus-indica, is a stunning drought-hearty landscaping plant, natural barbed-wire fence, and a source of nutritious food – both pads and fruit are edible. Inside the prickly pads lies a cooling, […] Read More

Ask the Experts: Submit Your Permaculture Questions Now

Attention all growers, food-lovers, and green-living enthusiasts, we are once again celebrating Permaculture Month by putting our pioneering permaculture authors to work for you.Chelsea Green is proud to publish and distribute some of the most recognized, and award-winning, names in permaculture, and we’re making several of them available to our readers to answer any and all […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont.These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production.Engage your SensesThe hands-on courses will […] Read More

The Occidental Arts and Ecology Center Cookbook Wins IACP Award

Chelsea Green is thrilled to have received the Food Matters Award for The Occidental Arts & Ecology Center Cookbook, by the OAEC Collective and Olivia Rathbone.The International Association of Culinary Professionals announced its 2016 IACP Award winners on April 3 during a ceremony in Los Angeles.The awards recognize the best food writing of the year, […] Read More

Recipe: Pascal Baudar’s Basic Wild Kimchi

Experiment with what you have, anything from the mustard family will work extremely well. Read More
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