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July is National Grilling Month, The Smokiest, Crispiest of Holidays

Capture the sizzle and excitement of cooking with fire — July is National Grilling Month!

Nothing beats a grassfed steak seared over a charcoal grill, or steamy zucchinis singed on a skewer. Fresh sweet corn, warm and juicy with just a few spots of smoky char. Potatoes cradled in tin foil, tucked in the corner of the grill to absorb the aroma of hickory, smoked chicken, grilled shrimp…I could go on but this keyboard isn’t drool-proof!

To help you celebrate this most perfect of holidays, we’re putting a few choice books on sale for 25% off this week to whet your appetite and inspire you toward delicious, outdoor, dinner creations. Looking for a recipe to suit that plump poultry you picked up at the farmer’s market? Or perhaps you’re curious about the provenance of those hot peppers you’re marinating. Never fear, we’ve got the book for you!

Chasing Chiles: Hot Spots Along the Pepper Trail by Kurt Michael Friese, Kraig Kraft, Gary Nabhan If you’ve ever gazed into the ruby skin of a chile pepper and wondered, where did you come from?…this book is sure to delight. Over a year-long journey, an agroecologist, a chef, and an ethnobotanist set out to find the real stories of America’s rarest heirloom chile varieties.
Cooking Close to Home: A Year of Seasonal Recipes by Diane Imrie & Richard Jarmusz Created by a nutritionist and a chef, this gorgeous cookbook has ample material to inspire and guide you around the grill. Check the Summer sections of each chapter.
The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat…and for saving the planet one bite at a time by Shannon Hayes What can you do with grassfed meat? Anything and everything you can do with conventional meat…but tastier and better for you! Let Shannon Hayes lead you from green meadows and happy livestock to incomparably delectable dinners.
Meat: A Benign Extravagance by Simon Fairlie Do you sometimes pause before chomping into a chicken leg, and wonder, is this really sustainable? The answer may be an emphatic yes! As long as it was raised right. Fairlie’s extensive research debunks the “vegan myth” and shows how meat production can be good for the planet.
Books on sale until July 9.


10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More..

Top 8 Chelsea Green Books the Self-Styled Oregon Militia Should Read

The ongoing armed militia occupation of the Malheur National Wildlife Refuge in Oregon is showing no signs of ending — so, rather than send them snacks, or sex toys, we had an idea: Send them a book! Better yet, send them several Chelsea Green books. Don’t worry, we’ve picked five key titles that we think […] Read More..

Tracing the History of Cheddar with Cheesemonger Gordon Edgar

Cheddar is the world’s most ubiquitous and beloved cheese. You can find it nearly everywhere from macaroni and mousetraps to McDonald’s and mansions. Any cheese with so many fans has a story to tell, and Gordon Edgar is just the cheesemonger to tell it.In his book, Cheddar, Edgar traces the unexplored history of America’s most iconic cheese. Traveling […] Read More..

Winter Survival Tips From Mat Stein

Now that temperatures have started to dip below freezing and most folks living in colder climates have witnessed their first snow flurries of the season, it’s time to get serious about winter preparedness. Make sure you are ready for stormy weather and extreme cold on your next road trip with these winter driving tips from […] Read More..

A Book for the Fruit Nerd on Your Holiday Gift List

Have a fruit enthusiast on your holiday shopping list this year? Then give the gift that Booklist calls, “a thorough investigation of one wonderful fruit”—The Book of Pears by Joan Morgan.Sure cherries, plums, peaches, and other fruits have their unique qualities, but nothing quite compares to the pear’s luscious texture, richness of taste, and fragrance reminiscent […] Read More..
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