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Join Joel Salatin, Dave Jacke, Eric Toensmeier and More for a Carbon Farming Course

Carbon Farming puts carbon where it belongs – in the soil.

Carbon Farming combines cutting-edge agricultural practices with the tools of ecological design to build healthy soil and profitable farms. The Carbon Farming Course is hosted by the beautiful ThreeFold Educational Center in Chestnut Ridge, NY, home of the Pfeiffer Center for Biodynamic Agriculture. Evening lectures will be held at the Stone Barns Center for Food and Agriculture in Pocantico Hills, NY.

Top farmers and researchers from around the world are gathering at this unique event to train land-owners, farmers, policy-makers, investors, and  in the best practices of carbon farming. Each Workshop in the 2012 Carbon Farming Course focuses on an essential component of profitable regenerative agriculture:

  • Holistic Management: Decision-making for profit and purpose.
  • Keyline Farming: Water planning and rapid soil development.
  • Perennial Agriculture: Mimic ecosystems for resilience and risk-management.
  • Tree Crops & Agroforestry: Perennial systems to multiply your yields.
  • Living Soils: Activate soil biology for fertility and input-reduction.
  • Local Food Systems: The Polyface Farm strategy for economic abundance.
Presenters will include Joel Salatin of Polyface Farms, Dave Jacke of Dynamics Ecological Design, Eric Toensmeier of Perennial Solutions, and more. Carbon Farming Workshops in Regenerative Agriculture January 17th – February 5th, 2012 Pfeiffer Center, 260 Hungry Hollow Road Chestnut Ridge, New York 10977 www.carbonfarmingcourse.com Sponsored by The Northeast Organic Farming Associations of NY and NJ (NOFA-NY, NOFA-NJ), The New England Farmers Union, Terra Genesis International, Food Forest Farm, A Growing Culture, and Gaia University International.$1795 all workshops, $495 individual workshops, $110 individual workshops Register today at http://www.regonline.com/Register/Checkin.aspx?EventID=1005444 For more information [email protected]


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Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

How Carbon Farming Can Save the Planet

Carbon farming alone is not enough to avoid catastrophic climate change, but coupled with new economic priorities, a massive switch to clean energy, and big changes to much of the rest of the way our societies work, it offers a pathway out of destruction and a route to hope.Along the way carbon farming can also […] Read More

Dear Farmers: Get Grazing! (And, Here’s How)

In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems.This book is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, […] Read More
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