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Join Joel Salatin, Dave Jacke, Eric Toensmeier and More for a Carbon Farming Course

Carbon Farming puts carbon where it belongs – in the soil.

Carbon Farming combines cutting-edge agricultural practices with the tools of ecological design to build healthy soil and profitable farms. The Carbon Farming Course is hosted by the beautiful ThreeFold Educational Center in Chestnut Ridge, NY, home of the Pfeiffer Center for Biodynamic Agriculture. Evening lectures will be held at the Stone Barns Center for Food and Agriculture in Pocantico Hills, NY.

Top farmers and researchers from around the world are gathering at this unique event to train land-owners, farmers, policy-makers, investors, and  in the best practices of carbon farming. Each Workshop in the 2012 Carbon Farming Course focuses on an essential component of profitable regenerative agriculture:

  • Holistic Management: Decision-making for profit and purpose.
  • Keyline Farming: Water planning and rapid soil development.
  • Perennial Agriculture: Mimic ecosystems for resilience and risk-management.
  • Tree Crops & Agroforestry: Perennial systems to multiply your yields.
  • Living Soils: Activate soil biology for fertility and input-reduction.
  • Local Food Systems: The Polyface Farm strategy for economic abundance.
Presenters will include Joel Salatin of Polyface Farms, Dave Jacke of Dynamics Ecological Design, Eric Toensmeier of Perennial Solutions, and more. Carbon Farming Workshops in Regenerative Agriculture January 17th – February 5th, 2012 Pfeiffer Center, 260 Hungry Hollow Road Chestnut Ridge, New York 10977 Sponsored by The Northeast Organic Farming Associations of NY and NJ (NOFA-NY, NOFA-NJ), The New England Farmers Union, Terra Genesis International, Food Forest Farm, A Growing Culture, and Gaia University International.$1795 all workshops, $495 individual workshops, $110 individual workshops Register today at For more information [email protected]

Fruit Explorers, Guerrilla Grafters, and Other Useful People

The editors here at Chelsea Green are constantly seeking out what’s new and important in the world of sustainable living. As part of an occasional blog series, our editors are sharing what they’ve been reading, researching, or just plain pondering. Below Senior Editor Ben Watson talks about “guerrilla grafters” and why the world could use a lot more of […] Read More..

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

50 Low-Cost, Low-Tech Solutions to Save the Planet

Tired of watching people spend so much time thinking up big solutions to big problems that it has a paralyzing effect on taking action? If you’re like author Courtney White, the answer is yes. That’s why in Two Percent Solutions for the Planet, he takes readers on a journey to show how low-cost, easy-to-implement solutions […] Read More..

Field Guide to Fall Favorites: Are you Autumn Ready?

As we bite into a banner apple season and put our gardens to bed, we’re already thinking about next year. There is no denying it: the days are shorter and unless you planned for season extension your garden is all about the root vegetables.But don’t let the looming winter get you down. There are plenty […] Read More..

9 Things to Consider When Building Your Own Greenhouse

Daydreaming of extending your growing season and building your very own year-round greenhouse? It’s easier, more affordable, and will provide you and your family with more food than you might think — thanks to one of North America’s most accomplished permaculture designers, Jerome Osentowski.In his groundbreaking new book, The Forest Garden Greenhouse, Osentowski provides growers of all skill levels in-depth […] Read More..
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