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Join Joel Salatin, Dave Jacke, Eric Toensmeier and More for a Carbon Farming Course

Carbon Farming puts carbon where it belongs – in the soil.

Carbon Farming combines cutting-edge agricultural practices with the tools of ecological design to build healthy soil and profitable farms. The Carbon Farming Course is hosted by the beautiful ThreeFold Educational Center in Chestnut Ridge, NY, home of the Pfeiffer Center for Biodynamic Agriculture. Evening lectures will be held at the Stone Barns Center for Food and Agriculture in Pocantico Hills, NY.

Top farmers and researchers from around the world are gathering at this unique event to train land-owners, farmers, policy-makers, investors, and  in the best practices of carbon farming. Each Workshop in the 2012 Carbon Farming Course focuses on an essential component of profitable regenerative agriculture:

  • Holistic Management: Decision-making for profit and purpose.
  • Keyline Farming: Water planning and rapid soil development.
  • Perennial Agriculture: Mimic ecosystems for resilience and risk-management.
  • Tree Crops & Agroforestry: Perennial systems to multiply your yields.
  • Living Soils: Activate soil biology for fertility and input-reduction.
  • Local Food Systems: The Polyface Farm strategy for economic abundance.
Presenters will include Joel Salatin of Polyface Farms, Dave Jacke of Dynamics Ecological Design, Eric Toensmeier of Perennial Solutions, and more. Carbon Farming Workshops in Regenerative Agriculture January 17th – February 5th, 2012 Pfeiffer Center, 260 Hungry Hollow Road Chestnut Ridge, New York 10977 www.carbonfarmingcourse.com Sponsored by The Northeast Organic Farming Associations of NY and NJ (NOFA-NY, NOFA-NJ), The New England Farmers Union, Terra Genesis International, Food Forest Farm, A Growing Culture, and Gaia University International.$1795 all workshops, $495 individual workshops, $110 individual workshops Register today at http://www.regonline.com/Register/Checkin.aspx?EventID=1005444 For more information [email protected]


Recipe: How to Make the Perfect Pancake

When most people think pancakes, they think breakfast. But for Amy Halloran, breakfast is only the start.Halloran, author of The New Bread Basket, is a self-described pancake connoisseur. From a young age, she was entranced by the magic of bubbly batter rising to fluffy cakes on the griddle. Over time, her love of pancakes developed […] Read More..

5 Common Invasive Species and How to Manage Them

Last week, we asked authors Tao Orion and Katrina Blair to share alternative approaches to managing five different plant species commonly held to be “invasive.” St. John’s Wort, Garlic Mustard, Thistle, Oxeye Daisy, and Kudzu are often dismissed as annoyances at best and the target of aggressive eradication with harmful chemicals at worst. Orion and […] Read More..

Uncovering the Many Uses for Abundant Kudzu

As Invasive Species Week comes to a close, Tao Orion, author of Beyond the War on Invasive Species, and Katrina Blair, author of The Wild Wisdom of Weeds,  share alternative approaches to understanding and managing Kudzu. Take a look through our final profile and check out any you might have missed along the way: Oxeye […] Read More..

Oxeye Daisy: A Plant for the Pollinators

As Invasive Species Week continues, Tao Orion, author of Beyond the War on Invasive Species, and Katrina Blair, author of The Wild Wisdom of Weeds, are sharing alternative approaches to managing and using plants considered to be “invasive.” Take a look through today’s profile on Oxeye Daisy and check out tips for working with Garlic […] Read More..

How to Manage Invasive Thistle and Improve Your Soil

As Invasive Species Week continues, Tao Orion, author of Beyond the War on Invasive Species, and Katrina Blair, author of The Wild Wisdom of Weeds, are sharing alternative approaches to managing and using plants considered to be “invasive.” Take a look through today’s profile on two variations of Thistle and check out tips for working […] Read More..