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Chelsea Green Blog

Join an Online Conversation with Transition Co-Founder Rob Hopkins

Join Rob Hopkins for a conversation on Monday, July 18th. Rob needs no introduction, but if you are new to the concept of ‘Transition,’ then this is a great opportunity to learn from the source of this important movement to build community resilience in the face of major societal challenges confronting usfrom climate change and shrinking supplies of affordable, clean energy. Rob is the author of The Transition Handbook and co-founder of the Transition Network. Join us for this special event!


Monday, July 18,  – 11:00am – 12:15pm EST

Please register online, and mark your calendar.


Rob Hopkins is the originator of the Transition concept and co-founder of the Transition Network. He spent many years teaching permaculture and cob building, mostly when living in Ireland. Now based in the UK town of Totnes, he is a member of Transition Town Totnes, works part time for Transition Network, publishes, is author of the ‘Transition Handbook’ and generally spends far too much time thinking about Transition stuff. He is also a Trustee of the Soil Association, the UK organization campaigning for planet-friendly food and farming.


We’re delighted that Richard Heinberg, author and Senior Fellow-in-Residence at Post Carbon Institute, will be hosting this call.




Most of us avoid thinking about what happens when oil runs out (or becomes prohibitively expensive), but The Transition Handbook shows how the inevitable and profound changes ahead can have a positive outcome.These changes can lead to the rebirth of local communities that will grow more of their own food, generate their own power, and build their own houses using local materials. If your town is not a transition town, this upbeat guide offers you the tools for starting the process.


Rob’s newest book  — The Transition Companion: Making Your Community More Resilient in Uncertain Times — is coming out soon and available for preorder.

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

Bullshit. *Charisma, Icon, Intelligence, Empty Sandwich

How does the word “bullshit” connect to Charisma, Intelligence and the notion of The Empty Sandwich?To find out the answer to this question we meandered through David Fleming’s Lean Logic. A dictionary unlike any other, Lean Logic encourages readers to actively and intellectually engage with its entries. These entries are often cross-referenced so that you […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More
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