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Chelsea Green Blog

Join an Online Conversation with Transition Co-Founder Rob Hopkins

Join Rob Hopkins for a conversation on Monday, July 18th. Rob needs no introduction, but if you are new to the concept of ‘Transition,’ then this is a great opportunity to learn from the source of this important movement to build community resilience in the face of major societal challenges confronting usfrom climate change and shrinking supplies of affordable, clean energy. Rob is the author of The Transition Handbook and co-founder of the Transition Network. Join us for this special event!


Monday, July 18,  – 11:00am – 12:15pm EST

Please register online, and mark your calendar.


Rob Hopkins is the originator of the Transition concept and co-founder of the Transition Network. He spent many years teaching permaculture and cob building, mostly when living in Ireland. Now based in the UK town of Totnes, he is a member of Transition Town Totnes, works part time for Transition Network, publishes, is author of the ‘Transition Handbook’ and generally spends far too much time thinking about Transition stuff. He is also a Trustee of the Soil Association, the UK organization campaigning for planet-friendly food and farming.


We’re delighted that Richard Heinberg, author and Senior Fellow-in-Residence at Post Carbon Institute, will be hosting this call.




Most of us avoid thinking about what happens when oil runs out (or becomes prohibitively expensive), but The Transition Handbook shows how the inevitable and profound changes ahead can have a positive outcome.These changes can lead to the rebirth of local communities that will grow more of their own food, generate their own power, and build their own houses using local materials. If your town is not a transition town, this upbeat guide offers you the tools for starting the process.


Rob’s newest book  — The Transition Companion: Making Your Community More Resilient in Uncertain Times — is coming out soon and available for preorder.

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

9 Things to Consider When Building Your Own Greenhouse

Daydreaming of extending your growing season and building your very own year-round greenhouse? It’s easier, more affordable, and will provide you and your family with more food than you might think — thanks to one of North America’s most accomplished permaculture designers, Jerome Osentowski.In his groundbreaking new book, The Forest Garden Greenhouse, Osentowski provides growers of all skill levels in-depth […] Read More..

How to Make Your Own Mulch With Fallen Leaves

As the vibrant colors of fall foliage continue to spread across the country, countless hours will soon be spent raking leaves and hauling them off to the nearest dump. But for Will Bonsall, what may be a nuisance to some, is his “mulching bonanza.” Though the conventional wisdom about tree leaves is that they are not as valuable […] Read More..

A Day in the Life of a Homesteader

As Homesteading Month comes to a close, we take a look at what it means to live the homesteading life every day. Read through the question and answer below and be sure to check out any of the previous articles you might have missed:Why Acquiring Land Presents a Challenge for New Homesteaders Homesteading Q&A: Solutions […] Read More..

Why Acquiring Land Presents a Challenge for New Homesteaders

More and more often, young people are turning away from cities and urban life in order to live off the land and even start farms of their own. But while many have the desire to grow food for themselves and/or others, acquiring land, and the financial burden that comes with it, presents a difficult challenge […] Read More..
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