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Joel Salatin on Edible Radio

Kate Manchester of Edible Communities interviews grass farmer Joel Salatin about new enterprises at Polyface Farm, acorn-fed pigs, and the “Sheer Ecstasy of being a Lunatic Farmer” (the title of his next book). Salatin is the loudest and one of the most eccentric voices in sustainable agriculture today. His Polyface Farm was held up as the exemplar for intentional, organic food production by Michael Pollan in The Omnivore’s Dilemma, as well as the producers of Food, Inc., a widely released documentary about our broken food economy. Joel tells Kate about new ventures at Polyface, including finding ways to bring “porcine temporary disturbance and successional freshness” to more of his land. In English, that means he’s letting his pigs feed on acorns in the woods, where they aerate and fertilize the soil, and eat plants that would otherwise compete with trees. In an economic innovation, Salatin has extended an offer to a former apprentice to form an autonomous veggie-growing enterprise distributed by Polyface. This sort of business incubation model is a tremendous opportunity for a young farmer. Hopefully other progressive grass farmers such as Mark Kimball at Essex Farm can provide similar opportunities. Kate and Joel then take a moment to talk about people’s food choices. The two chide those who characterize the organic food movement as elitist, and Joel makes the point that people need to “stop being victims” when it comes to making better food choices. Hailing from a food desert, I disagree somewhat. I recently moved to Vermont (the land of local milk and honey) from Jacksonville, Florida, which up until  three years ago was a city that took 40 minutes to drive across, held a population of close to a million, and had exactly zero local farms. In 2007, things changed when Brian and Kristin Lapinski started Down to Earth Farm. Apart from these brave pioneers, there was nothing a non-gardener could do to get local food of any kind. Not to mention urban residents, who deal with a stereotypical slew of problems from industrial contamination to decaying houses–plus being unable to get decent groceries. While it is always true that people can find new ways to be empowered, we can’t forget all the built-in challenges facing populations for whom choices are limited by factors beyond their control. For the full interview, go to Edible Radio: “broadcasting edible stories from local communities”.


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

Recipe: How to Make a Simple No-Knead Einkorn Bread

If, like author Eli Rogosa,  you are allergic to modern wheat, it may be time to investigate baking with einkorn.Rogosa suffered miserably from bloating, malabsorption, and indigestion for many years. No doctor could help her, but when she removed wheat from her diet, the symptoms vanished. Her vitality returned with the added bonus of pounds […] Read More

Michael Ableman’s 15-Point Urban Food Manifesto

What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops.That’s the crux of Michael Ableman’s Urban Food Manifesto, which has been ten years in the making […] Read More

Q&A with Michael Ableman: How Urban Farming Can Improve Society

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood.Street Farm is a story of recovery, of land and food, of people, and of the power of farming and nourishing […] Read More

Hop Grower’s Handbook Wins Silver for Garden Writing

We’re “hopping” for joy at Chelsea Green for authors Laura Ten Eyck and Dietrich Gehring as they’ve been honored with a Silver Medal by GWA: The Association for Garden Communicators for their book The Hop Grower’s Handbook.Laura and Deitrich won the prestigious honor in the Writing category for a technical/reference book of greater than 120 […] Read More
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