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Joan’s Roasted What’s-In-The-Garden

Food writer Alexandra Zissu shared this fun “non-recipe” recently. Since we’re approaching the food-oriented winter holidays, and you’re likely to have some root vegetables in the yet-unfrozen ground, we thought we’d share it afresh.

Joan Gussow is the author of This Organic Life: Confessions of a Suburban Homesteader and last year’s Growing Older: A Chronicle of Death, Life, and Vegetables. She’s long been a vocal and visible advocate for local foods and growing your own vegetables. Even Michael Pollan (quite possibly the Oprah of sustainable eating) famously quipped, “Once in a while, when I have an original thought, I look around and realize Joan said it first.”

We feel the same way, Michael.

Joan Gussow’s Roasted What’s-In-The-Garden This isn’t really a recipe–which makes it the perfect recipe. It’s seasonal and doesn’t call for anything that isn’t growing in the same region (Gussow’s yard!) at the same time. Plus it gives wonderful insight into the mind-set of a deeply green thinker. “I tend to make things that are related to what I have. I save recipes when they come along, but I don’t make as much use of cookbooks as I might. They have an assortment of things I might not have. If I were thinking about dinner during the day, I am thinking of the fridge: What’s in it should I use up? What’s in the garden I should use up? I’m aware of what I have at a given time. I had my first Burbank russets this year that were big. I love to dig potatoes. It’s a pleasure, like finding gold in the earth–a wonderful bucketful of potatoes comes out of the ground. I rolled them in oil and stuck them in the hot oven. Then I thought, I’m not going to waste that oven heat.” She remembered that a friend had done a potato-and-green-beans thing, and called her to find out how to proceed. She wound up roasting potatoes, green beans, and Jimmy Nardello peppers on separate sheets in the oven for about a half hour. “It wasn’t a meal,” she says. “It was potatoes and green beans and peppers on a plate. And it was delicious.”


Recipe: Berenjena Torre – Eggplant Tower with Pepper Jam

From The Healthy Bones Nutrition Plan and Cookbook by Dr. Laura Kelly and Helen Bryman KellyThe Healthy Bones Nutrition Plan and Cookbook includes more than 100 bone-health recipes ranging from sauces and small plates to soups, salads, and main dishes, drinks and desserts.The authors also explain how to make staple ingredients such as ghee and […] Read More

Recipe: Summer Herb Flower Vinegar

Olivia’s mom, Lola, is famous for her potato salad that seems so simple, but has a certain je ne sais quoi—the secret ingredient: chive-flower-infused vinegar. She recalls, “As a child I was enchanted by the apothecary bottles lined up on our kitchen shelves, stuffed with purple pompoms—I just knew there was magic happening inside.”This recipe […] Read More

Learn the Nutritional Secrets to Keeping Healthy Bones

Despite the millions consumers spend on calcium pills and the number of prescriptions for bone loss drugs they fill, worldwide there is an osteoporotic fracture every three seconds.Drugs that claim to prevent or redress bone loss can actually cause bones to crumble and break. Calcium supplements, fortified processed food, and pasteurized dairy don’t work because […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

Recipe: Ginger-Apricot Mead

With reader interest in Sandor Ellix Katz’s Ginger Beer recipe, here’s another ginger concoction for summertime sipping: Ginger-Apricot Mead. Jereme Zimmerman, author of Make Mead Like a Viking, shares his recipe below, along with tips on sourcing local honey to make mead. When Jereme was in North Carolina earlier this year to present at the […] Read More
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