Chelsea Green Publishing

Chelsea Green Blog

Jill Richardson: Let’s Make Sure We Have No Option But Factory Farmed Food. Mmm!

As we’ve noted previously, the National Animal Identification System, or NAIS, will unfairly target small farmers over factory farms, while doing little—if anything—to prevent outbreaks of diseases like Swine Flu and Mad Cow Disease.

Jill Richardson, founder of La Vida Locavore, takes on the NAIS, debunking its supposed benefits point by point, and showing the hypocrisy in the system.

From the Daily Kos diaries:

There’s one bad thing about having an effective administration finally in charge in Washington. When they want to do something BAD, they are more effective at getting it done. Case in point: the National Animal ID System (NAIS).

The Dems say they are for the environment, yet factory farms pollute the environment.
The Dems say they are for food safety, yet factory farms are the biggest food safety hazard we have.
The Dems say they are for public health, yet factory farmed animal products are proven to be the root of many chronic health problems afflicting Americans.
The Dems say they are for “main street” and “family farmers,” yet believe it or not even the owners of most factory farms get screwed over by the big corporations that control the market, and true family farms will be crushed if NAIS is fully implemented.

So given this, WHY are the Democrats the ones pushing for NAIS??? Why are they pushing for a program that will leave factory farms intact while crushing small, sustainable, humane farms that produce the very food (healthy food) Americans need?

Read the whole article here.

Photo courtesy of Socially Responsible Agricultural Project’s photostream on Flickr.

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Homesteading: Highlighting Our Need For Each Other

Homesteading isn’t meant to be a solitary adventure, or done in isolation.Building and living on the independent farmstead takes at least one partner, if not several. That’s the advice of authors Shawn and Beth Dougherty. In their book The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food covers everything from […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By