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Jill Richardson: Let’s Make Sure We Have No Option But Factory Farmed Food. Mmm!

As we’ve noted previously, the National Animal Identification System, or NAIS, will unfairly target small farmers over factory farms, while doing little—if anything—to prevent outbreaks of diseases like Swine Flu and Mad Cow Disease.

Jill Richardson, founder of La Vida Locavore, takes on the NAIS, debunking its supposed benefits point by point, and showing the hypocrisy in the system.

From the Daily Kos diaries:

There’s one bad thing about having an effective administration finally in charge in Washington. When they want to do something BAD, they are more effective at getting it done. Case in point: the National Animal ID System (NAIS).

The Dems say they are for the environment, yet factory farms pollute the environment.

The Dems say they are for food safety, yet factory farms are the biggest food safety hazard we have.

The Dems say they are for public health, yet factory farmed animal products are proven to be the root of many chronic health problems afflicting Americans.

The Dems say they are for “main street” and “family farmers,” yet believe it or not even the owners of most factory farms get screwed over by the big corporations that control the market, and true family farms will be crushed if NAIS is fully implemented.

So given this, WHY are the Democrats the ones pushing for NAIS??? Why are they pushing for a program that will leave factory farms intact while crushing small, sustainable, humane farms that produce the very food (healthy food) Americans need?

Read the whole article here.

Photo courtesy of Socially Responsible Agricultural Project’s photostream on Flickr.


Pass the Walnut Syrup?

Everyone knows and loves maple syrup, and in some states (like Chelsea Green’s home state of Vermont), it’s big business. However, it’s a widespread myth that maples are the only trees that can be tapped to produce sap, according to Michael Farrell, sugarmaker and director of Cornell University’s Uihlein Forest. Sap can also be collected […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More

A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until Spring. Author and gardener Peter Burke’s innovative method of growing soil sprouts indoors can help you grow nutrient-dense greens all year long at a fraction of the cost of buying at market. Burke’s book, Year-Round Indoor Salad Gardening, is […] Read More

In Remembrance: Toby Hemenway

It is with deep sadness that we announce the death of Toby Hemenway, a beloved teacher, author, and permaculturalist. In October of 2015, Toby was diagnosed with pancreatic cancer. Despite treatment that seemed to be working, the cancer returned this fall, and eventually Toby signed up for home hospice on December 16, 2016. He died […] Read More

Chelsea Green: In the Media 2016

Oh, 2016. Where did the time go? Each year, Chelsea Green receives hundreds of mentions (well over 1000 in 2016) in the media both big and small. From interviews, to excerpts, to opinion pieces by authors we’re always working to make sure that the mission and message of each book is spread far and wide. […] Read More
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