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“There’s no despair in a seed.”

What’s in a seed?

If you’re paying attention as closely as author and activist Janisse Ray, you might say life itself — and not just the plant life that waits patiently inside — but all life on Earth depends upon how we treat these tiny, potent, irreplaceable seeds.

Ray talked about her new book The Seed Underground, and explained the importance of seeds and biodiversity in a recent radio interview on “Your Call” with Rose Aguilar, and took calls from listeners and weighed in on topics raised by other guests, too.

Of the thousands of seed varieties available at the turn of the 20th century, 94 percent have been lost — forever.  “And the less biodiverse any system is,” says Ray, “the greater the potential for its collapse.”  So how can we save the seeds we have left?  Listen here. Part of what makes The Seed Underground so inspiring are Ray’s visits with fellow seed-saving revolutionaries around the country, coupled with her own lifelong passion for the environment and for seed-saving. In this excerpt on Utne.com, you can join Janisse as she meets with Sylvia Davatz, a seed-saver and gardener in Vermont. The woman who answered my knock didn’t look like a revolutionary. She was slim, in blue jeans and hyacinth turtleneck. Sporty reading glasses hung from her neck.
“Right on time,” she said. I smiled. “For once.” When I decided to learn as much as I could about seeds, I was directed to a village in central Vermont where a woman lives—a quiet, under-the-radar revolutionary, I was told—who understands some things I’m trying to understand. She invited me inside, into a sparkling and artful kitchen. The walls were red, the stove green, the counters blue. On a woodstove rested a pan filled with seed heads I did not recognize. The woman followed my eyes. “Leeks,” she said. Meet Sylvia Davatz, radical American gardener. Somewhere in her well-kept home in the forested hills of central Vermont is a seed collection of plant varieties salvaged from the dustbins of history. “I’m the Imelda Marcos of seeds,” she laughed. “I have a thousand varieties in my closet!”

Keep reading…


A Meditation on Garden Weeding

In this excerpt from The Tao of Vegetable Gardening, author Carol Deppe reflects on her time spent daily in the garden and how her actions can often transcend the moment, or the task, at hand. As Carol notes, “On a good gardening day there is nothing better. On a good gardening day there is not […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

How Carbon Farming Can Save the Planet

Carbon farming alone is not enough to avoid catastrophic climate change, but coupled with new economic priorities, a massive switch to clean energy, and big changes to much of the rest of the way our societies work, it offers a pathway out of destruction and a route to hope.Along the way carbon farming can also […] Read More

Dear Farmers: Get Grazing! (And, Here’s How)

In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems.This book is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, […] Read More

Gaia’s Garden Around the Globe

Recently, a Turkish publisher released their edition of Gaia’s Garden by Toby Hemenway, one of our perennial bestsellers—and one of the bestselling permaculture books of the past decade.This means that Gaia’s Garden has now been published in six languages— Italian, French, Hungarian, Latvian, Korean, and Turkish. Gaia’s Garden is in great company, as this post […] Read More
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