Chelsea Green Publishing

Chelsea Green Blog

James McCommons On the Joys and Terrors of Passenger Rail In America.

Waiting on a Train; The Embattled Future of Passenger Rail Service, by James McCommons was selected as one of Library Journal’s Best Books of 2009, and is a finalist for Foreword’s Book of the Year award. McCommons spent a year and traveled 26,000 miles on Amtrak, our country’s struggling passenger rail provider,  while researching and writing his book. Recently he gave a talk about the future of passenger rail, the bright spots as well as the challenges ahead, at Western Illinois University. Amtrak was tumbled together as a compromise in 1971. Freight rail companies had previously been required to move people in addition to coal, oil, and other commodities–but there’s just no way to get as much money for a box of comfortably seated humans as for a packed shipping container full of corn or whiskey. As McCommons puts it, Amtrak was developed as a private company to take the burden of passenger service off the shoulders of the then-struggling freight companies–without actually nationalizing that service. Part of the idea was to design a failing company, and wean the public off passenger rail over time. It simply wasn’t valued anymore. Nowadays Amtrak’s problems abound, but in the future, as McCommons emphasized at his recent talk, the energy efficiency of rail, combined with increased populations and stricter environmental regulation will make improving passenger rail infrastructure more affordable than investing in highways and air travel. With new funding for high-speed rail promised by the Obama Administration, McCommons and other proponents of rail travel are hopeful that things will change for the better. Read the full article by Elaine Hopkins over at PeoriaStory.


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

A Dictionary to Survive the Future

When British economist David Fleming died unexpectedly in 2010, he left behind his great unpublished work, a masterpiece more than thirty years in the making—an intellectually evocative and inspiring dictionary, Lean Logic: A Dictionary for the Future and How to Survive It. In it, Fleming examined the consequences of an economy that destroys the very foundations—ecological, […] Read More

Michael Ableman’s 15-Point Urban Food Manifesto

What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops.That’s the crux of Michael Ableman’s Urban Food Manifesto, which has been ten years in the making […] Read More

Q&A with Michael Ableman: How Urban Farming Can Improve Society

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood.Street Farm is a story of recovery, of land and food, of people, and of the power of farming and nourishing […] Read More

Overshoot, Collapse, and Creating a Better Future

In 2016, Earth Overshoot Day happened on August 8—the day when we’ve exhausted the planet’s resources for the year, and are essentially borrowing from future years to maintain our existence today.Perhaps you celebrated this day with a counter-solution: a vegetarian meal, telecommuted, or turned off the air conditioning. There’s a lot more you could be […] Read More
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