Chelsea Green Publishing

Chelsea Green Blog

It’s the lard that makes it good

Isn’t that supposed to be true? Like the best pie crusts being so good because they’re made with lard? And the best refried beans? I say it all the time, though to be honest I’ve almost never had anything made with lard. I don’t really go for pie as a rule, and I find vegetarian refried beans totally satisfying (I’ve been known to eat a can of refritos for lunch, just me, the can, a spoon, and that’s it). Still, something about lard speaks to me. Maybe cuz it’s like the forbidden fruit or something. Anyhow, I noticed a link on 802 Online to a blog post by Jericho Settler’s Farm on making lard, and I just had to share.

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Homesteading: Highlighting Our Need For Each Other

Homesteading isn’t meant to be a solitary adventure, or done in isolation.Building and living on the independent farmstead takes at least one partner, if not several. That’s the advice of authors Shawn and Beth Dougherty. In their book The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food covers everything from […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By