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Hurricane Irene: The Road to Resiliency

Two years ago Hurricane Irene ravaged Vermont—displaced families, isolated communities, and washed away homes, roads and bridges.

Many communities and families are still rebuilding from the devastation caused by this powerful storm—a storm that hit Vermont harder than almost any other state.

Could much of the damage caused by Hurricane Irene—and similar storms—be prevented by implementing some basic permaculture principles on open land? Below, Ben Falk convincingly argues that point using video from his research farm taken during Hurricane Irene to show how swales can productively retain water on farmland.

Hurricane Irene and Swales at the WSRF from Ben Falk on Vimeo.

Nothing defines the nature of a place more than water. The quantity, qualities, forms, distribution, and intensity of its entry into a landscape determine nearly everything else that happens ecologically in a place,” Falk writes in his recent book The Resilient Farm and Homestead. “Though there are many physical aspects of a place, including the type of bedrock, soils, and climate, it is the play of water that most directly determines an ecosystem’s behavior and capacity for production or regeneration. Thus, the most optimal design within which to fit human activities in a place start and end with water.”

As we continue to rebuild and look for ways to become more resilient in the wake of these powerful, and unpredictable, storms, Falk urges us to consider how we can slow, spread and sink our water according to the condition, climate and needs of the landscape.

Though we cannot always accurately predict the weather, we can prepare to endure anomalies with care and consideration in our design.

August 29, 2013: Farm and Homestead Resiliency Strategies with Ben Falk
As part of their Summer Workshop Series, NOFA-VT and Ben Falk host a tour and report on the Whole Systems Design Research Farm. Register for the workshop and start preparing your pressing permaculture questions!


Celebrate Homesteading Month with Chelsea Green

It’s September, which means it’s time to celebrate homesteading: Pose a question, tell a story, win a book!That’s right, September is International Homesteading Education Month, and throughout the month we’ll be publishing some of our favorite homesteading tips, techniques, and even recipes. We’ll be featuring authors Carol Deppe, Janisse Ray, Ben Hewitt, Philip Ackerman-Leist, as […] Read More

Hop Grower’s Handbook Wins Silver for Garden Writing

We’re “hopping” for joy at Chelsea Green for authors Laura Ten Eyck and Dietrich Gehring as they’ve been honored with a Silver Medal by GWA: The Association for Garden Communicators for their book The Hop Grower’s Handbook.Laura and Deitrich won the prestigious honor in the Writing category for a technical/reference book of greater than 120 […] Read More

Gene Logsdon: Contrary Farmer & Rural Philosopher (1931-2016)

One of Chelsea Green’s most prolific writers, thinkers, and all-around curmudgeonly but lovable farmer — Gene Logsdon — died this week. We were heartbroken to hear the news, and many of us who have worked with Gene over the years  began to think of all the ways in which we were the better for not […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont. These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production. Engage your Senses The […] Read More

The Occidental Arts and Ecology Center Cookbook Wins IACP Award

Chelsea Green is thrilled to have received the Food Matters Award for The Occidental Arts & Ecology Center Cookbook, by the OAEC Collective and Olivia Rathbone.The International Association of Culinary Professionals announced its 2016 IACP Award winners on April 3 during a ceremony in Los Angeles.The awards recognize the best food writing of the year, […] Read More
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