Chelsea Green Publishing

Chelsea Green Blog

How the Transition Movement Differs from Conventional Environmentalism

The Transition Movement takes a different approach to creating a sustainable world than the methods of conventional environmentalism. It focuses on the positive progress we could make if we take collective action, instead of the destruction that would occur if we don’t. I would argue the Transition Movement is a more evolved form of environmentalism. In his book, The Transition Handbook: From oil dependency to local resilience, author Rob Hopkins details what he sees to be the major differences:
Conventional Environmentalism The Transition Approach
Individual behaviour Group behaviour
Single issue Holistic
Tools: lobbying, campaigning and protesting Tools: public participation, eco-psychology, arts, culture and creative education
Sustainable development Resilience/relocalisation
Fear, guilt and shock as drivers for action Hope, optimism and proactivity as drivers for action
Changing National and International policy by lobbying Changing National and International policy by making them electable
The man in the street as the problem The man in the street as the solution
Blanket campaigning Targeted interventions
Single level engagement Engagement on a variety of levels
Prescriptive – advocates answers and responses Acts as a catalyst – no fixed answers
Carbon footprinting Carbon footprinting plus resilience indicators
Belief that economic growth is still possible, albeit greener growth Designing for economic renaissance, albeit a local one
If you want to begin shifting your town to a sustainable future, consider starting a local Transition initiative.


Q&A with Pascal Baudar: The New Wildcrafted Cuisine

A Q&A with Pascal Baudar, author of The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir Go foraging with master forager Pascal Baudar this Spring! The School of the New American Farmstead at Sterling College presents a 2-week intensive course on Foraging and Wildcrafting. Learn to identify, process, preserve, cook, and EAT the […] Read More

RECIPE: Grilled Nopalitos for Cinco de Mayo

From The Occidental Arts and Ecology Center Cookbook Native to Mexico and prevalent throughout the Southwest and California, the prickly pear or nopal cactus, Opuntia ficus-indica, is a stunning drought-hearty landscaping plant, natural barbed-wire fence, and a source of nutritious food – both pads and fruit are edible. Inside the prickly pads lies a cooling, […] Read More

Ask the Experts: Submit Your Permaculture Questions Now

Attention all growers, food-lovers, and green-living enthusiasts, we are once again celebrating Permaculture Month by putting our pioneering permaculture authors to work for you.Chelsea Green is proud to publish and distribute some of the most recognized, and award-winning, names in permaculture, and we’re making several of them available to our readers to answer any and all […] Read More

Organic Mushroom Farming and Mycoremediation – Review in Small Farm Canada Magazine

This review was originally published in Small Farm Canada, Volume 12, Issue 5, September/October 2015If you could have only one book on mushroom production…Review by Janet WallaceTradd Cotter‘s book, Organic Mushroom Farming and Mycoremediation, is a masterpiece. I have long been interested in growing mushrooms and have read several books on the topic. This book, […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont.These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production.Engage your SensesThe hands-on courses will […] Read More
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