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How the Transition Movement Differs from Conventional Environmentalism

The Transition Movement takes a different approach to creating a sustainable world than the methods of conventional environmentalism. It focuses on the positive progress we could make if we take collective action, instead of the destruction that would occur if we don’t. I would argue the Transition Movement is a more evolved form of environmentalism. In his book, The Transition Handbook: From oil dependency to local resilience, author Rob Hopkins details what he sees to be the major differences:
Conventional Environmentalism The Transition Approach
Individual behaviour Group behaviour
Single issue Holistic
Tools: lobbying, campaigning and protesting Tools: public participation, eco-psychology, arts, culture and creative education
Sustainable development Resilience/relocalisation
Fear, guilt and shock as drivers for action Hope, optimism and proactivity as drivers for action
Changing National and International policy by lobbying Changing National and International policy by making them electable
The man in the street as the problem The man in the street as the solution
Blanket campaigning Targeted interventions
Single level engagement Engagement on a variety of levels
Prescriptive – advocates answers and responses Acts as a catalyst – no fixed answers
Carbon footprinting Carbon footprinting plus resilience indicators
Belief that economic growth is still possible, albeit greener growth Designing for economic renaissance, albeit a local one
If you want to begin shifting your town to a sustainable future, consider starting a local Transition initiative.

Fruit Explorers, Guerrilla Grafters, and Other Useful People

The editors here at Chelsea Green are constantly seeking out what’s new and important in the world of sustainable living. As part of an occasional blog series, our editors are sharing what they’ve been reading, researching, or just plain pondering. Below Senior Editor Ben Watson talks about “guerrilla grafters” and why the world could use a lot more of […] Read More..

A Thanksgiving Hit: Apple Pie with Cider Jelly

The Thanksgiving season means a barrage of holiday recipes that overflow your inbox and social media feeds. Some of these are new and innovative, meant to impress guests and sure to fade away from the culinary canon. However, there’s a reason that certain other recipes stand the test of time: they just work. We’ve had […] Read More..

Release Your Inner Viking With New Book on Mead

Unlock the mead brewing secrets of the ancient Norse with homesteader and fermentation enthusiast Jereme Zimmerman’s new book Make Mead Like a Viking. Whether you’re new to homebrewing or looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into an exciting new territory of wildcrafted experimentations, including more than 20 recipes to try.The fermentation […] Read More..

For a Very Viking Thanksgiving, Try Homemade Mead

The people who lived the Viking lifestyle a thousand years ago enjoyed myriad foods and beverages and throwing feasts that lasted several days to show off what they had stockpiled throughout the harvest season. Bring the Viking spirit of celebration to your Thanksgiving table this year with a traditional batch of spiced orange mead. Brew up the following recipe […] Read More..

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..
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