Chelsea Green Publishing

Chelsea Green Blog

How the Transition Movement Differs from Conventional Environmentalism

The Transition Movement takes a different approach to creating a sustainable world than the methods of conventional environmentalism. It focuses on the positive progress we could make if we take collective action, instead of the destruction that would occur if we don’t. I would argue the Transition Movement is a more evolved form of environmentalism. In his book, The Transition Handbook: From oil dependency to local resilience, author Rob Hopkins details what he sees to be the major differences:
Conventional Environmentalism The Transition Approach
Individual behaviour Group behaviour
Single issue Holistic
Tools: lobbying, campaigning and protesting Tools: public participation, eco-psychology, arts, culture and creative education
Sustainable development Resilience/relocalisation
Fear, guilt and shock as drivers for action Hope, optimism and proactivity as drivers for action
Changing National and International policy by lobbying Changing National and International policy by making them electable
The man in the street as the problem The man in the street as the solution
Blanket campaigning Targeted interventions
Single level engagement Engagement on a variety of levels
Prescriptive – advocates answers and responses Acts as a catalyst – no fixed answers
Carbon footprinting Carbon footprinting plus resilience indicators
Belief that economic growth is still possible, albeit greener growth Designing for economic renaissance, albeit a local one
If you want to begin shifting your town to a sustainable future, consider starting a local Transition initiative.


Recipe: How to Make the Perfect Pancake

When most people think pancakes, they think breakfast. But for Amy Halloran, breakfast is only the start. Halloran, author of The New Bread Basket, is a self-described pancake connoisseur. From a young age, she was entranced by the magic of bubbly batter rising to fluffy cakes on the griddle. Over time, her love of pancakes […] Read More..

What in the World is a Pawpaw?

Have you heard of the pawpaw? A few generations ago, most would say “yes!” You could ask just about anyone and they could tell you what this fruit looked and tasted like, and more importantly, where to find it. But today, the pawpaw remains a mystery to some and entirely unknown to others. In Pawpaw: […] Read More..

5 Creative Summer Drinks to Help You Cool Off

Now that we’re in the “dog days” of summer, the heat can feel a little unrelenting. There’s no better way to cool off than with a refreshing, cold beverage – especially when that beverage is made with local, organic ingredients and can give you an added health boost! While our experienced foragers and nutrition experts […] Read More..

Beat the Heat and Be Good to Your Gut: Dairy-Free Ice Cream Recipes

Recent research has shown that the trillions of microbes living in our gut, also known as our microbiome, can affect both our brain function and our mood and can be linked to a number of disorders ranging from allergies and asthma to autism, ADD, depression, and more. What we ingest can either help or hurt […] Read More..

Inside the Rise of the Local Grains Movement

Our daily bread. Breaking bread together. Bread and butter. These are all common phrases that reflect bread’s foundational role in our diet and in the building of our civilization. The stored energy of grain first allowed our ancestors to shift from nomadic hunting and gathering to building settled communities—even great cities. So why in an […] Read More..