Chelsea Green Publishing

Chelsea Green Blog

Hemp History 101

The historical prominence of hemp can be seen in dozens of American towns that still bear its name, including Hempfield, PA, Hemphill, KY, Hempstead, NY, Hempfork, VA, and more.

How did humanity’s longest utilized plant, that has more than 25,000 uses and so many towns named after it, end up nearly extinct in the U.S.?

We first explored hemp’s potential in 1997 with the publication of John Roulac’s book, Hemp Horizons: The Comeback of the World’s Most Promising Plant. Roulac, Founder and CEO of Nutiva, was ahead of the curve when this book was published, and is now a leader in the lucrative superfood industry in which hemp plays a major role. We’ve resurrected a chapter of this now out-of-print book to give readers a glimpse at hemp’s many uses throughout history (from the dawn of civilization). In looking back, we get a sense of what could be in store.

Speaking of which: We return to the promise of hemp — environmentally, agriculturally, and economically — this year with investigative journalist and goat farmer Doug Fine and the publication of Hemp Bound: Dispatches from the Front Lines of the Next Agricultural Revolution. In this book, Fine introduces readers to a variety of innovative hemp applications from riding in a hemp-powered limo to testing hemp-based building insulation.

To learn more about Doug’s book and just how hemp could be the next billion-dollar plant that’s going to change our diet, restore our soil and wean us from petroleum, check out this post. And, test your hemp history knowledge with this Hemp Quiz.

Hemp Horizons: The Comeback of the World’s Most Promising Plant by Chelsea Green Publishing

Photo: Courtesy of teepeesigns.com


What’s a Carbon Sink?

World leaders met in Marrakech this month as part of COP22, to discuss the next steps to reducing global climate emissions. One of the solutions being discussed is carbon farming. Author Eric Toensmeier participated in COP22, in part, because he literally wrote a book on it. First off – what is carbon farming? It’s a […] Read More

Get Ready, Get Resilient

Are you resilient? How about we put your answer to the test, literally. Now, we know that assessment is always an important, albeit imperfect, subjective, and incomplete tool. In order to understand one’s skill in living a resilient lifestyle, Ben Falk, author of the award-winning The Resilient Farm and Homestead, developed the following assessment tool. […] Read More

Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form. That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals. In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens. Here is one such question that came in via Facebook: “I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com