Chelsea Green Publishing

Chelsea Green Blog

Hemp History 101

The historical prominence of hemp can be seen in dozens of American towns that still bear its name, including Hempfield, PA, Hemphill, KY, Hempstead, NY, Hempfork, VA, and more.

How did humanity’s longest utilized plant, that has more than 25,000 uses and so many towns named after it, end up nearly extinct in the U.S.?

We first explored hemp’s potential in 1997 with the publication of John Roulac’s book, Hemp Horizons: The Comeback of the World’s Most Promising Plant. Roulac, Founder and CEO of Nutiva, was ahead of the curve when this book was published, and is now a leader in the lucrative superfood industry in which hemp plays a major role. We’ve resurrected a chapter of this now out-of-print book to give readers a glimpse at hemp’s many uses throughout history (from the dawn of civilization). In looking back, we get a sense of what could be in store.

Speaking of which: We return to the promise of hemp — environmentally, agriculturally, and economically — this year with investigative journalist and goat farmer Doug Fine and the publication of Hemp Bound: Dispatches from the Front Lines of the Next Agricultural Revolution. In this book, Fine introduces readers to a variety of innovative hemp applications from riding in a hemp-powered limo to testing hemp-based building insulation.

To learn more about Doug’s book and just how hemp could be the next billion-dollar plant that’s going to change our diet, restore our soil and wean us from petroleum, check out this post. And, test your hemp history knowledge with this Hemp Quiz.

Hemp Horizons: The Comeback of the World’s Most Promising Plant by Chelsea Green Publishing

Photo: Courtesy of teepeesigns.com


New French edition of The Resilient Farm and Homestead available

Great news for French-speaking fans of Ben Falk’s The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach. The French language translation is now available from Imagine Un Colibri, from French booksellers, and on Amazon.fr. Falk’s book is a technical manual that details the strategies he and his team have developed for […] Read More

How to Make Biochar

Doing some spring cleaning around your property? By making biochar from brush and other hard-to-compost organic material, you can improve soil—it enhances nutrient availability and also enables soil to retain nutrients longer. This excerpt from The New Farmer’s Almanac, Volume 3, explains how to get started. To make biochar right in your garden, start by […] Read More

Generosity as Activism, and Other Homesteading Principles to Live By

“Like everyone I know, we occasionally find ourselves faced with a decision to which there is no obvious answer,” says Ben Hewitt, coauthor of The Nourishing Homestead. “Do we borrow money to build a bigger barn, or do we keep getting by with what we have? Do we spend our meager savings on trees and […] Read More

Pass the Walnut Syrup?

Everyone knows and loves maple syrup, and in some states (like Chelsea Green’s home state of Vermont), it’s big business. However, it’s a widespread myth that maples are the only trees that can be tapped to produce sap, according to Michael Farrell, sugarmaker and director of Cornell University’s Uihlein Forest. Sap can also be collected […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More
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