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Chelsea Green Blog

Growing Your Own Herbs in 6 Easy Steps

Author Didi Emmons understands it’s intimidating to work with unfamiliar herbs. In her book, Wild Flavors: One Chef’s Transformative Year Cooking From Eva’s Farm, she takes the simple approach that herbs, like any other plant, need good soil, water, sun, and air to thrive. Just vary the amounts of these four life-giving resources for each plant variety and you’ll be able to tend to the freshest of herbs anywhere, anytime.

In the following excerpt from Wild Flavors, Emmons turns to her expert gardening friend, Kelly Lake, for six easy steps to growing your own herbs. From choosing the right location to harvesting and maintenance, this overview will help you plan your herb garden.

If you really want to make herbs your next backyard project, check out this tutorial about how to build an herb spiral. This beautiful, year-round focal point is sure to be the envy of all your neighbors.


A Meditation on Garden Weeding

In this excerpt from The Tao of Vegetable Gardening, author Carol Deppe reflects on her time spent daily in the garden and how her actions can often transcend the moment, or the task, at hand. As Carol notes, “On a good gardening day there is nothing better. On a good gardening day there is not […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

How Carbon Farming Can Save the Planet

Carbon farming alone is not enough to avoid catastrophic climate change, but coupled with new economic priorities, a massive switch to clean energy, and big changes to much of the rest of the way our societies work, it offers a pathway out of destruction and a route to hope.Along the way carbon farming can also […] Read More

Dear Farmers: Get Grazing! (And, Here’s How)

In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems.This book is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, […] Read More

Gaia’s Garden Around the Globe

Recently, a Turkish publisher released their edition of Gaia’s Garden by Toby Hemenway, one of our perennial bestsellers—and one of the bestselling permaculture books of the past decade.This means that Gaia’s Garden has now been published in six languages— Italian, French, Hungarian, Latvian, Korean, and Turkish. Gaia’s Garden is in great company, as this post […] Read More
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