Survive the Winter Blues: Grow, Eat and Plan
There is no denying it: the days are short and unless you planned for a winter garden, fresh vegetables from your backyard have long passed. But don’t let the winter blues get you down. There are plenty of recipes to last you through the cold season and into the ‘hungry gap’.
We’re sharing a few of our favorite projects to inspire you through the cold season and (of course) keep you day dreaming about and planning for spring. So throw another log on the fire, grab a blanket, and tuck in with these new and classic favorites.
Beat the Winter Blues: From the Archives
Chop, Salt, Pack, Wait: Four Simple Steps to Making the Best Sauerkraut on Earth
Gardening Tips from Eliot Coleman: How to Start Seedlings in a Cold Frame
You may like...
-
$12.47 -
$14.97 -
$12.47
Recent Articles
Garlic mustard: while known as “invasive,” this plant can be consumed in its entirety and has great nutritional value. Plus, the garlic-flavor is a perfect addition to any recipe that calls for mustard! The following are excerpts from Beyond the War on Invasive Species by Tao Orion and The Wild Wisdom of Weeds by Katrina…
Read More
Everyone loves a refreshing, fermented, nutritious drink…even your garden! Take your fermentation skills out of the kitchen and into the garden by brewing fermented plant juice. The following is an excerpt from The Regenerative Grower’s Guide to Garden Amendments by Nigel Palmer. It has been adapted for the web. How to Make Fermented Plant Juice Fermented…
Read More
Oh, honeysuckle…how we love thee. If only there was a way to capture the sweet essence of this plant so we could enjoy it more than just in passing. Luckily, foraging and some preparation can help make that happen! Here’s a springtime recipe that tastes exactly like honeysuckle smells. The following excerpt is from Forage,…
Read More
Want to see your crops thrive this upcoming growing season? The key is in soil fertility and health. Spend time maintaining your soil’s health to guarantee bigger and better crops come harvest time! The following is an excerpt from No-Till Intensive Vegetable Culture by Bryan O’Hara. It has been adapted for the web. What Is Soil Fertility?…
Read More
Introducing…your new favorite brunch dish! This whole broccoli frittata is packed with fresh, wildcrafted flavors that are bound to help you start your day off on the right foot. The following is an excerpt from The Forager Chef’s Book of Flora by Alan Bergo. It has been adapted for the web. RECIPE: Whole Broccoli Frittata…
Read More