Chelsea Green Publishing

Chelsea Green Blog

Gordon Edgar: The Antithesis of a Cheese Snob

Artisan cheese blogger (yes, that’s a real thing, praise Cheesus) and freelance writer Jeanne Carpenter is tired of snobby cheese books, with their froufrou pretentiousness and rarefied pronouncements from on high about “bouquets” and “terroir”. How about a cheese book for people who aren’t as into the cool cache of top-dollar fromage as much as they’re into, I dunno, good-tasting cheese?

You want a cheese book that you’ll want to carry around and show to complete strangers? We got your cheese book right here.

From Cheese Underground:

And with that simple sentence, Gordon Edgar won me over in his new book, “Cheesemonger, A Life on the Wedge” (Chelsea Green Publishing, January 2010, $17.95). As the cheese buyer for Rainbow Grocery Cooperative in San Francisco, Gordon was a cheesemonger before cheesemongering was cool. He’s the Barbara Mandrell of the cheese counter.

Fifteen years ago, this former punk rocker bluffed his way into being hired at Rainbow by proclaiming his favorite cheese was “anything raw and rennetless.” Today, he’s considered to be one of the hippest, most knowledgeable cheese buyers in the country.

I bought and sped read his book last week as a writing assignment for a magazine and have to admit I was not looking forward to it, as I’ve really started dreading reading cheese books. Most of the cheese guides hitting the book stores these days are full of pretentious verbiage written by people who assume that by reputation alone, they are THE authority on cheese.

Not Gordon. While several parts of his book caught me off guard – as in spew coffee through my nose surprised – the preface alone was enduring. Here’s how Gordon starts:

“There are plenty of great cheese guidebooks out there. This is not one of them.” Alrighty then. Well, Cheese Underground readers, I guarantee that by the end of Gordon’s book, you’ll disagree. While “Cheesemonger” is billed as the story of one guy’s memoir of his journey into the cheese business, it’s also an inspiring, introspective read for people like me who have always struggled with being cool enough to fit into the hip cheese crowd.

Read the whole article here.

 

Related Articles:


Fat is NOT the Enemy: Domini Kemp and The Ketogenic Kitchen

Emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, offers new hope for those coping with cancer and other serious disease. Take it from Domini Kemp, who’s personal journey with cancer—detailed below, along with a short video—led her to follow a low-carb, ketogenic diet and the impact it’s had on her health, […] Read More

Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

Chef Evan Mallett’s New England Thanksgiving Feast

 If you’re looking for something new and different to serve this Thanksgiving – Chef Evan Mallett has some ideas. Straight from his newly released cookbook Black Trumpet, Mallett has selected three dishes that will add some seasonal flavor to your holiday table, especially if you’re in New England. These recipes are just a small selection […] Read More

Sex, Violence, and Figs

They are trees of life and trees of knowledge. They are the fig trees. Fig trees fed our pre-human ancestors, influenced diverse cultures and played key roles in the dawn of civilization. They feature in every major religion, starring alongside Adam and Eve, Krishna and Buddha, Jesus and Muhammad. This is no coincidence – fig […] Read More

10 Fascinating Fig Facts

“As our planet’s climate changes and reminds us that nature really does matter, the story [of fig trees] has important lessons for us all.” –Mike Shanahan In short, fig trees are awesome. They have been around for 80 million years and during that time they have shaped our world and impacted humanity in profound but […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com