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GMO Crops: Are We the Frogs in the Slowly Boiling Water?

Ninety percent of Americans want mandatory labeling of GMO foods. Ninety percent! I’d call that a significant majority. So why isn’t it happening? Numerous studies have shown ill health effects resulting from the unintended consequences of fiddling with our veggies’ DNA. This is scary stuff. And although many argue that GMO foods help fight famine, the real problem with the world’s food system is distribution. We have enough food to feed everyone without GMO foods. So why risk it? Why spread the seeds of a dangerous practice whose fruit we haven’t had nearly enough time to examine?

Bonnie Azab Powell makes the case against GMO crops in this article from The Ethicurean.

“Doom and gloomers.” That’s what my father used to call people who talked about global warming not as a chance to work on their tans, but as something that ought to be keeping humankind up at night. He’d toss the newspaper aside, or change the subject at dinner. He still does, in fact. Fortunately much of America — or at least the people we elected to run it — has accepted that climate change is not only a real and present threat, but that it’s imperative we revisit some of the assumptions that got us into this mess.

Alas, public debate about the safety of growing and eating genetically modified organisms (GMOs) remains stalled at where climate change was circa 1993, back when Al Gore published “Earth in the Balance” to a deafening silence. Americans tend to dismiss serious discussions about the risks of GMOs with a “doom and gloomers” shrug. They’re here, they’re queer, get over it.

This is a mistake. It’s one that Europeans, the Japanese, and plenty of other industrialized and developing nations have avoided. As with climate change, the longer American citizens refuse to learn about this issue, the hotter the water we frogs are sitting in gets. Writes technology reporter Denise Caruso in her excellent book, “Intervention: Confronting the Real Risks of Genetic Engineering and Life on a Biotech Planet“: As long as scientists can justifiably “declare that we, the innumerate public, lack the mental capacity to understand what they, the experts, do…there can be no common ground for understanding between those who create risk and we who must bear it.” And if the current economic meltdown, caused by financial instruments too complex for any mere mortals other than hedge fund managers to understand, has taught us anything, it’s that an ignorant public is begging to get shafted.

A paper just published May 25 in the peer-reviewed International Journal of Society of Agriculture and Food gives people the tools with which to grasp the science behind transgenic food crops, what questions we should be asking, and a potential path out of this mess. In it Don Lotter, a UC-Davis trained scientist, makes a persuasive case that the transgenic seed industry is built on fundamentally flawed science, and that companies like Monsanto have used their vast market power to reshape university research, manipulate public opinion, and coerce regulatory agencies into reckless acceptance of risky technologies. And that scientists have looked the other way while they did so.

“The Genetic Engineering of Food and the Failure of Science” paper ought to be required reading for any American citizen who didn’t sign the consent form about the risks of the “largest diet experiment in history,” as he calls it. That includes you, me, your kids, every member of Congress, and every researcher who still believes in independent science.

Read the whole article here.


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

Recipe: How to Make a Simple No-Knead Einkorn Bread

If, like author Eli Rogosa,  you are allergic to modern wheat, it may be time to investigate baking with einkorn.Rogosa suffered miserably from bloating, malabsorption, and indigestion for many years. No doctor could help her, but when she removed wheat from her diet, the symptoms vanished. Her vitality returned with the added bonus of pounds […] Read More

Michael Ableman’s 15-Point Urban Food Manifesto

What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops.That’s the crux of Michael Ableman’s Urban Food Manifesto, which has been ten years in the making […] Read More

Q&A with Michael Ableman: How Urban Farming Can Improve Society

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood.Street Farm is a story of recovery, of land and food, of people, and of the power of farming and nourishing […] Read More

Hop Grower’s Handbook Wins Silver for Garden Writing

We’re “hopping” for joy at Chelsea Green for authors Laura Ten Eyck and Dietrich Gehring as they’ve been honored with a Silver Medal by GWA: The Association for Garden Communicators for their book The Hop Grower’s Handbook.Laura and Deitrich won the prestigious honor in the Writing category for a technical/reference book of greater than 120 […] Read More
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