Chelsea Green Publishing

Chelsea Green Blog

Get Pickled: Canning Makes a Comeback

If you’re a fan of living, probiotic superfoods like yogurt, kimchee, or any number of pickled vegetables, this article’s for you. Vancouver’s Straight.com offers a few tips on canning fermented foods for yourself and your loved ones, and gives a much-appreciated shout-out to two of our DIY guides for the budget gourmand: Preserving Food Without Freezing or Canning: by the farmers and gardeners of Terre Vivante and Wild Fermentation: by Sandor Katz.
Self-described “food geek” Andrea Potter is the queen of cool canning in Vancouver. But as innovative, hip things often do, it started by accident. “I made this raspberry coulis at a restaurant I was working at,” she told the Georgia Straight. “After a few days, it got kind of fizzy. I thought it was lovely, kind of neat-tasting. But the chef said, ‘That’s rancid! Throw it out.’ That’s when I started learning about aged sausages, sourdough bread, miso, sauerkraut, and I really got into this book.” The book she’s referring to is Wild Fermentation: the Flavour, Nutrition, and Craft of Live-Culture Foods (Chelsea Green, 2003). For those who are part of the burgeoning DIY foodie culture, it’s a paperback bible on the 21st-century version of home-based food preservation. As the head chef at Radha Yoga & Eatery, Potter’s got the food-safety background to responsibly lead a new revolution of an old craft. Fermenting, she said, looks a lot like old-style canning. But instead of an OCD-like focus on sterilized jars, she claims that a finger straying into a jar of ginger beer won’t kill off your nearest and dearest. In addition, unlike regular canning, in which food is boiled until all bacteria—good and bad—die, fermenting means food is still alive with enzymes, probiotic bacteria, and other goodies. Potter claims her kombucha (a fermented tea) can “battle pathogens”. […] For those with limited patience, an easy way of preserving fruit is to dump booze on it. The basic technique is to start with a clean jar, layer fruit and white sugar in equal amounts, pour rum or another type of alcohol over the whole thing, and twist on a lid. Voilà—totally doable in a condo kitchen. (For detailed instructions, check out Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation [Chelsea Green, 2007].) For Potter and McDonald, with the best of the region’s produce bursting into markets and stores, canning is as relevant today as ever. Plus, a can made in July is one less present to buy come December.
Read the whole article here.


10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More..

Top 8 Chelsea Green Books the Self-Styled Oregon Militia Should Read

The ongoing armed militia occupation of the Malheur National Wildlife Refuge in Oregon is showing no signs of ending — so, rather than send them snacks, or sex toys, we had an idea: Send them a book! Better yet, send them several Chelsea Green books. Don’t worry, we’ve picked five key titles that we think […] Read More..

Tracing the History of Cheddar with Cheesemonger Gordon Edgar

Cheddar is the world’s most ubiquitous and beloved cheese. You can find it nearly everywhere from macaroni and mousetraps to McDonald’s and mansions. Any cheese with so many fans has a story to tell, and Gordon Edgar is just the cheesemonger to tell it.In his book, Cheddar, Edgar traces the unexplored history of America’s most iconic cheese. Traveling […] Read More..

Winter Survival Tips From Mat Stein

Now that temperatures have started to dip below freezing and most folks living in colder climates have witnessed their first snow flurries of the season, it’s time to get serious about winter preparedness. Make sure you are ready for stormy weather and extreme cold on your next road trip with these winter driving tips from […] Read More..

A Book for the Fruit Nerd on Your Holiday Gift List

Have a fruit enthusiast on your holiday shopping list this year? Then give the gift that Booklist calls, “a thorough investigation of one wonderful fruit”—The Book of Pears by Joan Morgan.Sure cherries, plums, peaches, and other fruits have their unique qualities, but nothing quite compares to the pear’s luscious texture, richness of taste, and fragrance reminiscent […] Read More..
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com