Chelsea Green Publishing

Chelsea Green Blog

Get Hip to Hemp: It’s Hemp History Week

It’s that time of year again — Hemp History Week. A time when we hemp enthusiasts celebrate this versatile crop that has been kept from being planted in U.S. farm fields due to an outdated and misguided Federal policy – created in the 1930s.

Ah, but change is in the air this 5th annual Hemp History Week. The federal Farm Bill signed into law earlier this year will allow hemp crops to be planted for the first time in more than a half century. Well, sort of. The crops must be for research only, not commercial, and the federal Drug Enforcement Agency has to allow seeds to be imported.

One step forward …

Here at Chelsea Green Publishing – now in our 30th year as a book publisher – we are proud to be a supporter of this year’s Hemp History Week. We published our first book about hemp in 1997 (Nutiva founder John Roulac’s book, Hemp Horizons).

We returned to the promise of hemp — environmentally, agriculturally, and economically — with investigative journalist and goat farmer Doug Fine and the publication of Hemp Bound: Dispatches from the Front Lines of the Next Agricultural Revolution. In this book, Fine introduces readers to a variety of innovative hemp applications from riding in a hemp-powered limo to testing hemp-based building insulation.

Join Hemp History Week

To learn more about Doug’s book and just how hemp could be the next billion-dollar plant that’s going to change our diet, restore our soil and wean us from petroleum, check out this post. And, test your hemp history knowledge with this Hemp Quiz. To find a Hemp History Week event near you, check out Hemp History Week’s event page.

Fine kicked off Hemp History Week with a Q&A as part of the Firedoglake Book Salon, and we’re hosting a Hemp History Week Book Club on Wednesday. RSVP here and get a discounted copy of Fine’s book and join the hemp revolution.

Hemp History Week (June 2-8, 2014) is an industry-wide education initiative of the Hemp Industries Association (HIA) and Vote Hemp designed to amplify support for hemp farming in the U.S.

Check out this video – “It’s Time to Grow” — from our friends at Hemp History Week.

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Homesteading: Highlighting Our Need For Each Other

Homesteading isn’t meant to be a solitary adventure, or done in isolation.Building and living on the independent farmstead takes at least one partner, if not several. That’s the advice of authors Shawn and Beth Dougherty. In their book The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food covers everything from […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By