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	<title>Gene Logsdon</title>
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	<link>http://chelseagreen.com/blogs/genelogsdon</link>
	<description>Just another The Chelsea Green Weblogs weblog</description>
	<pubDate>Mon, 06 Feb 2012 14:55:40 +0000</pubDate>
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		<title>Can A Godless Farmer Be A Good Steward of the Soil?</title>
		<link>http://chelseagreen.com/blogs/genelogsdon/2012/02/06/can-a-godless-farmer-be-a-good-steward-of-the-soil/</link>
		<comments>http://chelseagreen.com/blogs/genelogsdon/2012/02/06/can-a-godless-farmer-be-a-good-steward-of-the-soil/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 14:55:40 +0000</pubDate>
		<dc:creator>genelogsdon</dc:creator>
		
		<category><![CDATA[Gardening &amp; Agriculture]]></category>

		<guid isPermaLink="false">http://chelseagreen.com/blogs/genelogsdon/?p=43</guid>
		<description><![CDATA[There is a growing realization  in organized religion that something is awry in our industrial food  delivery system. Churches are actively urging their members to become  more involved directly in local and family gardening and farming. This  is great news for those of us who have been fighting this battle for [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify" dir="ltr">There is a growing realization  in organized religion that something is awry in our industrial food  delivery system. Churches are actively urging their members to become  more involved directly in local and family gardening and farming. This  is great news for those of us who have been fighting this battle for a  long time. Organized religion can be a very powerful force in getting  society’s feet back on the ground (literally) and we welcome all the  help we can get.</p>
<p style="text-align: justify" dir="ltr">But I am not sure how this is  going to turn out. Hardly a week goes by now that someone doesn’t send  me a book about church involvement in food production or I am not  invited by a member of the clergy or a professor at a Christian college  to give a talk, which pleases me deeply. But it also causes me a  problem. I hardly qualify as a Christian anymore. I don’t know what I  am. Sometimes I lean toward Buddhism but then I read a little more in  that direction and don’t much agree with that either. I sort of envy  Christians and Muslims because they believe in something so  fantastically wonderful as an eternal life of utter bliss. I’ve tried to  believe. Just can’t. Sorry.  So anyway when I am asked to give a talk  about farming at a private religious college or, horrors, in a church, I  get nervous. If the inviters knew that I was a godless contrarian,  would they really want me to speak? America is a place where “godless”  suggests “sinner” or certainly not saint. So I retreat into hypocrisy,  giving my talk while cagily hedging my words so that I do not sound too  heretical or hypocritical.</p>
<p style="text-align: justify" dir="ltr">Last week when a professor of  religion at a private college wanted me to give a talk, I decided it was  time to be honest. I told him he might not like what I would say  especially about how religious institutions so often glorify rich  industrial farmers who practice destructive farming but who give  generously to the churches. I told him I was sort of a godless heathen.  Did that bother him?</p>
<p style="text-align: justify" dir="ltr"><a href="http://thecontraryfarmer.wordpress.com/2012/01/18/can-a-godless-farmer-be-a-good-steward-of-the-soil/">Find out the answer on Gene&#039;s blog, The Contrary Farmer!</a></p>
<p style="text-align: justify" dir="ltr"><em><strong></strong></em></p>
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<td><a href="http://www.chelseagreen.com/bookstore/item/holy_shit:paperback%20with%20french%20flaps"><img src="https://www.chelseagreen.com/common/files/image/_tmb_product/534.jpg" alt="holyshit" width="100px" height="150px" /></a></td>
<td><strong>Gene Logsdon is the author of, most recently, </strong></p>
<p><strong></strong><strong><a href="http://www.chelseagreen.com/bookstore/item/holy_shit:paperback%20with%20french%20flaps"><em>Holy Shit: Managing Manure to Save Mankind</em></a></strong></td>
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		<title>Maybe Old Tractors Do Die</title>
		<link>http://chelseagreen.com/blogs/genelogsdon/2012/01/15/maybe-old-tractors-do-die/</link>
		<comments>http://chelseagreen.com/blogs/genelogsdon/2012/01/15/maybe-old-tractors-do-die/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 19:00:33 +0000</pubDate>
		<dc:creator>genelogsdon</dc:creator>
		
		<category><![CDATA[Gardening &amp; Agriculture]]></category>

		<guid isPermaLink="false">http://chelseagreen.com/blogs/genelogsdon/?p=42</guid>
		<description><![CDATA[After the conversations we had here recently about old tractors, I began to hear about a problem that really does affect their longevity.  Ethanol in gasoline is not the wonder fuel it has been made out to be. It is causing problems when used in off-road vehicles— lawn motors, chain saws, boat motors, four wheelers, [...]]]></description>
			<content:encoded><![CDATA[<p>After the conversations we had here recently about old tractors, I began to hear about a problem that really does affect their longevity.  Ethanol in gasoline is not the wonder fuel it has been made out to be. It is causing problems when used in off-road vehicles— lawn motors, chain saws, boat motors, four wheelers, not to mention old tractors. Although I have had no cause to complain yet myself, I first heard rumors of these problems when 10 percent ethanol was added to gasoline (E-10 fuel. Now that the EPA has approved 15 percent ethanol in gasoline (E-15 fuel) the complaints are increasing. Ethanol corrodes plastic and rubber and even some metal not made to handle it. It also absorbs water into the fuel. You don’t want to leave a can of gas set around very long unused if it has ethanol in it.  And recently out of California came reports that E-15 gas pollutes the air more than pure gasoline (can you call gasoline “pure”?) — contrary to all the propaganda the champions of ethanol have been putting out for several years.</p>
<p>I called a local small engine repair shop whose proprietors I know and trust and asked them if the problem is serious. The mechanic’s first reply was a long drawn out groan. “Oh yes, unfortunately,” he finally replied. “Our carburetor repair work has at least doubled lately.”</p>
<p><strong>Have you killed a tractor with ethanol lately? Mosey on over to <a href="http://ukiahcommunityblog.wordpress.com/2012/01/04/gene-logsdon-maybe-old-tractors-do-die/">Gene&#039;s blog</a> where you can let him know what happened and read the rest of his latest missive from the fields of Ohio!</strong></p>
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		<title>No Till Farming Not So Great After All</title>
		<link>http://chelseagreen.com/blogs/genelogsdon/2012/01/03/no-till-farming-not-so-great-after-all/</link>
		<comments>http://chelseagreen.com/blogs/genelogsdon/2012/01/03/no-till-farming-not-so-great-after-all/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 14:00:26 +0000</pubDate>
		<dc:creator>genelogsdon</dc:creator>
		
		<category><![CDATA[Gardening &amp; Agriculture]]></category>

		<guid isPermaLink="false">http://chelseagreen.com/blogs/genelogsdon/?p=41</guid>
		<description><![CDATA[It was just a couple of handfuls of soil and a few drops of water, but for the world of modern farming, it might as well have been a bomb dropping on the staid headquarters of the Natural Resources Conservation Service in Washington. It actually happened, or at least first made the news, in Wilmington, [...]]]></description>
			<content:encoded><![CDATA[<p>It was just a couple of handfuls of soil and a few drops of water, but for the world of modern farming, it might as well have been a bomb dropping on the staid headquarters of the Natural Resources Conservation Service in Washington. It actually happened, or at least first made the news, in Wilmington, Ohio, at the third annual Ohio Grain Farmers Symposium. In a news article about the meeting, in Farm and Dairy magazine, there’s a picture of a farmer and a scientist looking intently at a tabletop demonstration of soil porosity in samples of tilled soil and “no-till” soil. The result, and I quote: “The no-till samples provided more resistance to water infiltration while the tilled samples provided much less resistance and water moved more freely into the soil.”</p>
<p>I grabbed the phone and called Chris Kick, the farm reporter and journalist who broke the story, to make sure this was not a mistake and that I was interpreting the results correctly. “I think you’re telling me that tilled soil actually saves more plant nutrients and results in less water runoff and erosion than no-till soil,” I said. He sort of laughed. “Well, this is going to be open to various interpretations, I’m sure, but yes, that’s what the experiment was demonstrating.”</p>
<p><em><strong>Is no-till farming really bad for the soil?! Say it ain&#039;t so, Gene! <a href="http://thecontraryfarmer.wordpress.com/2011/12/28/no-till-farming-not-so-great-after-all/">Read the rest of his latest blog and find out the inconvenient truth&#8230;</a></strong></em></p>
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<td><a href="http://www.chelseagreen.com/bookstore/item/holy_shit:paperback%20with%20french%20flaps"><img src="https://www.chelseagreen.com/common/files/image/_tmb_product/534.jpg" alt="holyshit" width="100px" height="150px" /></a></td>
<td><strong>Gene Logsdon is the author of, most recently, </strong><strong><a href="http://www.chelseagreen.com/bookstore/item/holy_shit:paperback%20with%20french%20flaps"><em>Holy Shit: Managing Manure to Save Mankind</em></a></strong></td>
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		<title>A Barn Full of Bats</title>
		<link>http://chelseagreen.com/blogs/genelogsdon/2011/10/10/a-barn-full-of-bats/</link>
		<comments>http://chelseagreen.com/blogs/genelogsdon/2011/10/10/a-barn-full-of-bats/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 04:53:42 +0000</pubDate>
		<dc:creator>genelogsdon</dc:creator>
		
		<category><![CDATA[Gardening &amp; Agriculture]]></category>

		<guid isPermaLink="false">http://chelseagreen.com/blogs/genelogsdon/?p=40</guid>
		<description><![CDATA[Since I often think of my barn as my church, it is altogether proper to admit that I have bats in my belfry. The hayloft is full of these furry little phantoms of the night. It happened entirely by accident as is true of so many good things on our farm. When we built the [...]]]></description>
			<content:encoded><![CDATA[<p>Since I often think of my barn as my church, it is altogether proper to admit that I have bats in my belfry. The hayloft is full of these furry little phantoms of the night. It happened entirely by accident as is true of so many good things on our farm. When we built the barn, we nailed triangular plywood plates on both sides of all the rafters where they met at the peak of the roof. (See photo.) The space between these plates, which is the thickness of the 2 by 6 rafters, must be just right for Brown bats because they soon took up residence there which means we have about twenty bat houses across the whole roof peak. The bats hang in that space in clusters, usually upside down. Because of them, we’ve rarely suffered much from mosquitoes, even though the barn is surrounded by woodland. The rain barrel that catches water off the barn roof is almost always full of mosquito larvae in summer but only on rare occasion do mosquitoes swarm around my head, and never for any prolonged period of time. The bats get them.</p>
<p>Bats are the most effective control for mosquitoes we have, say entomologists. An interesting article about them in the current (Fall 2011) issue of the Draft Horse Journal by Judy Brodland points out how blessed bats are in horse barns since mosquitoes can drive horses nearly crazy buzzing and biting around their velvety soft noses. I don’t know how the experts did the counting, but a bat can eat some 3000 insects in one night, they say. That’s a lot of mosquito bites that never happen.</p>
<p>I am pleased to say, after thirty years of sharing our barn loft with twenty to forty bats every summer, that I have never once been attacked by a bat, let alone contracted rabies, nor has any farm animal gotten rabies or suffered any kind of poisoning from bat manure, nor I have ever seen a sick bat, nor has a bat gotten tangled in my hair (well, I used to have hair). How these myths continue despite so much expert literature to the contrary never ceases to amaze me. Bats look fearsome, and three kinds in Central and South America do suck blood (from animals not humans) so I guess the superstitions will go on. The incidence of rabies in bats is so rare that even cats get the disease more often and that is a rare thing too. Rabies usually shows up in wild animals like raccoons, skunks, foxes, coyotes and unvaccinated dogs. Bats do not “carry” rabies; they get it just like other wild animals do. Just for perspective, dogs kill about 32 people every year; bats account for about one human death per year. You are much more likely to die of lightning.</p>
<p><a href="http://thecontraryfarmer.wordpress.com/2011/09/28/a-barn-full-of-bats/">Pop on over to Gene&#039;s blog to read the rest about his favorite, flying, furry skeeter eaters!</a></p>
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<td><a href="http://www.chelseagreen.com/bookstore/item/holy_shit:paperback%20with%20french%20flaps"><img src="https://www.chelseagreen.com/common/files/image/_tmb_product/534.jpg" alt="holyshit" width="100px" height="150px" /></a></td>
<td><strong>Gene Logsdon is the author of, most recently, </strong><strong><a href="http://www.chelseagreen.com/bookstore/item/holy_shit:paperback%20with%20french%20flaps"><em>Holy Shit: Managing Manure to Save Mankind</em></a></strong></td>
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		<title>No Two Garden Years Alike</title>
		<link>http://chelseagreen.com/blogs/genelogsdon/2011/09/13/no-two-garden-years-alike/</link>
		<comments>http://chelseagreen.com/blogs/genelogsdon/2011/09/13/no-two-garden-years-alike/#comments</comments>
		<pubDate>Tue, 13 Sep 2011 23:41:32 +0000</pubDate>
		<dc:creator>genelogsdon</dc:creator>
		
		<category><![CDATA[Food &amp; Health]]></category>

		<category><![CDATA[Gardening &amp; Agriculture]]></category>

		<guid isPermaLink="false">http://chelseagreen.com/blogs/genelogsdon/?p=39</guid>
		<description><![CDATA[I kept reassuring Carol this year that we would get plenty of beans, and for once I was right. I am presently sick of breaking  beans. I break them in real time and I break them in my dreams. We have  them by the bushel. All of a sudden the vines just exploded. [...]]]></description>
			<content:encoded><![CDATA[<p>I kept reassuring Carol this year that we would get plenty of beans, and for once I was right. I am presently sick of breaking  beans. I break them in real time and I break them in my dreams. We have  them by the bushel. All of a sudden the vines just exploded. Unlike  Russ’s situation, we have had plenty of rain all along, so the sudden  bean deluge is even greater than Beth’s. A couple of the poles are  breaking over in fact, and there is no way we will ever use even half  the crop&#8230;.</p>
<p><a href="http://thecontraryfarmer.wordpress.com/2011/09/07/no-two-garden-years-alike/">Read the rest over at Gene&#039;s blog, and find out more peculiarities of his growing season.</a></p>
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<td><a href="http://www.chelseagreen.com/bookstore/item/holy_shit:paperback%20with%20french%20flaps"><img src="https://www.chelseagreen.com/common/files/image/_tmb_product/534.jpg" alt="holyshit" width="100px" height="150px" /></a></td>
<td><strong>Gene Logsdon is the author of, most recently, </strong><strong><a href="http://www.chelseagreen.com/bookstore/item/holy_shit:paperback%20with%20french%20flaps"><em>Holy Shit: Managing Manure to Save Mankind</em></a></strong></td>
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		<title>Licking Inflation The Homestead Way</title>
		<link>http://chelseagreen.com/blogs/genelogsdon/2011/08/24/licking-inflation-the-homestead-way/</link>
		<comments>http://chelseagreen.com/blogs/genelogsdon/2011/08/24/licking-inflation-the-homestead-way/#comments</comments>
		<pubDate>Thu, 25 Aug 2011 00:23:42 +0000</pubDate>
		<dc:creator>genelogsdon</dc:creator>
		
		<category><![CDATA[Gardening &amp; Agriculture]]></category>

		<guid isPermaLink="false">http://chelseagreen.com/blogs/genelogsdon/?p=38</guid>
		<description><![CDATA[One of the biggest laughs of the last  decade or so has been the way our vaunted economy has “licked  inflation.”  Every time we took another lick off of the delicious ice  cream cone, the price of farm land leaped another lick higher. Every  time the Federal Reserve licked interest rates [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify">One of the biggest laughs of the last  decade or so has been the way our vaunted economy has “licked  inflation.”  Every time we took another lick off of the delicious ice  cream cone, the price of farm land leaped another lick higher. Every  time the Federal Reserve licked interest rates lower, the price of  houses jumped another lick up. Every penny “saved” on interest meant two  or three pennies spent on construction that became a colossal loss when  the owner could not make payments. We licked inflation so well that the  price of corn went to historic highs this year, dragging food prices up  with it. Fertilizer costs have spiked 18 percent recently according to  the latest report.</p>
<p style="text-align: justify">Even when manufacturers purportedly “hold  the line” on prices, inflation wins. The hoe you buy today for nearly  the same price as the one you bought fifteen years ago will need repair  or replacement twice as soon which means that the inflation occurs not  only in your wallet but in the increasing height of the landfill.</p>
<p style="text-align: justify">Or, what is very prevalent right now, the  manufacturer holds the line on the price, but when you check the  package, it holds somewhat less than it did previously.</p>
<p>However, I think inflation is good  because otherwise I could not have survived as a writer but would have  had to find an honest way to make a living.</p>
<p><a href="http://thecontraryfarmer.wordpress.com/2011/08/10/licking-inflation-the-homestead-way/">Read the rest of Gene Logsdon&#039;s post on inflation, and find out more about why he likes inflation!</a></p>
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<td><a href="http://www.chelseagreen.com/bookstore/item/holy_shit:paperback%20with%20french%20flaps"><img src="https://www.chelseagreen.com/common/files/image/_tmb_product/534.jpg" alt="holyshit" width="100px" height="150px" /></a></td>
<td><strong>Gene Logsdon is the author of, most recently, </strong></p>
<p><strong><a href="http://www.chelseagreen.com/bookstore/item/holy_shit:paperback%20with%20french%20flaps"><em>Holy Shit: Managing Manure to Save Mankind<br />
</em></a></strong></td>
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		<title>Burning Off The Asparagus Bed</title>
		<link>http://chelseagreen.com/blogs/genelogsdon/2011/05/16/burning-off-the-asparagus-bed/</link>
		<comments>http://chelseagreen.com/blogs/genelogsdon/2011/05/16/burning-off-the-asparagus-bed/#comments</comments>
		<pubDate>Mon, 16 May 2011 15:55:30 +0000</pubDate>
		<dc:creator>genelogsdon</dc:creator>
		
		<category><![CDATA[Gardening &amp; Agriculture]]></category>

		<guid isPermaLink="false">http://chelseagreen.com/blogs/genelogsdon/?p=37</guid>
		<description><![CDATA[We are overwhelmed right now with  asparagus. We eat it steamed, creamed, and teamed with morel mushrooms,  omelet, pasta, and salads. Nothing vegetative tastes better to me and in  my opinion nothing makes a safer or more effective diuretic. I even  have a theory that asparagus can slow down, if not [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify">We are overwhelmed right now with  asparagus. We eat it steamed, creamed, and teamed with morel mushrooms,  omelet, pasta, and salads. Nothing vegetative tastes better to me and in  my opinion nothing makes a safer or more effective diuretic. I even  have a theory that asparagus can slow down, if not reverse, enlargement  of the prostate  if you eat lots of it. Lots of it is every day from  mid- April to mid- June, and at least twice a week the rest of the year.</p>
<p style="text-align: justify">We had our first asparagus this year on  April 5, which is very early for northern Ohio. I have another theory (I  am full of theories) that suggests we can enjoy asparagus  this early  because of our spring ritual of burning off the asparagus bed on some  dry, windless day in March. The dead, brown stems and stalks of last  year’s crop lie thick over the patch at that time, and make a brief,  cheery blaze that warms up the soil a little and leaves a black film on  the surface to absorb heat on subsequent days.</p>
<p style="text-align: justify">Burning off the old plants has another  good effect for sure. Since we have been doing it, there are fewer  asparagus beetles. Evidently the fire kills overwintering eggs.</p>
<p style="text-align: justify">Burning also discourages rabbits from  making their nests in that old residue, which they love to do.  Rabbits  have been displaced for us however, by deer, a far worse scourge.  Since  deer have become part of everyday life on the farm (I’d rather say part  of  everyday death) we have to put netting over the bed when the  asparagus spears first start coming up. After the crop really gets  going, we remove the netting since it is difficult to harvest through  it, and (so far) the deer by then have other plants they apparently like  better. Some organic growers tell me that sprinkling wood ashes on the  asparagus deters the deer.</p>
<p style="text-align: justify">Weeds are always a problem in asparagus  for organic growers.  After the soil has warmed up well and the spears  are coming up rapidly, I cover the entire bed with six inches of tree  leaves that I piled nearby the previous fall. The asparagus shoots come  right up through the mulch, but most weeds won’t.  Then in June, at the  end of the asparagus season, I crawl alongside the bed and pull any  weeds (especially tiny volunteer asparagus seedlings) that have had the  nerve to grow, at the same time stirring and turning over the leaf mulch  with my hands. This is a bit tedious, but not as bad  as it sounds  because the soil after years of heavy mulching,  is very friable and  loamy, easy to churn with your fingers.  Except for a few redroot (wild  amaranth)  lambsquarter, sow thistles and an occasional tree seedling,  all which have to be pulled later in the summer, that’s the end of  weeding for the year.  And of course, the really diligent survivalist  knows that amaranth and lambsquarter make good salad too.</p>
<p>The carbon police frown on my practice  of burning the asparagus bed. I am contributing to global warming, they  say. Never mind all those jets flying high overhead, each of whose  engines contributes more carbon emission in one minute than my burning  asparagus patch does in a couple thousand years. Those very important  people riding around in jetliners are doing the Lord’s work (like  dropping bombs on people), while I am just a heathen dancing in this  lovely May weather while I scarf down fresh asparagus.</p>
<p><em>Read the original post on </em><a href="http://thecontraryfarmer.wordpress.com/2009/05/07/burning-off-the-asparagus-bed/">The Contrary Farmer</a>.</p>
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<td><a href="http://www.chelseagreen.com/bookstore/item/holy_shit:paperback%20with%20french%20flaps"><img src="https://www.chelseagreen.com/common/files/image/_tmb_product/534.jpg" alt="holyshit" width="100px" height="150px" /></a></td>
<td><strong>Gene Logsdon is the author of, most recently, <a href="http://www.chelseagreen.com/bookstore/item/holy_shit:paperback%20with%20french%20flaps"><em>Holy Shit: Managing Manure to Save Mankind</em></a>.</strong></td>
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		<title>A Wallet Full of Scrambled Eggs</title>
		<link>http://chelseagreen.com/blogs/genelogsdon/2011/05/04/a-wallet-full-of-scrambled-eggs/</link>
		<comments>http://chelseagreen.com/blogs/genelogsdon/2011/05/04/a-wallet-full-of-scrambled-eggs/#comments</comments>
		<pubDate>Wed, 04 May 2011 19:39:51 +0000</pubDate>
		<dc:creator>genelogsdon</dc:creator>
		
		<category><![CDATA[Gardening &amp; Agriculture]]></category>

		<guid isPermaLink="false">http://chelseagreen.com/blogs/genelogsdon/?p=36</guid>
		<description><![CDATA[Something happened to me recently that  I’m willing to bet is new to the annals of farming.  All of us “country  folk” know that carrying eggs in your pockets, especially in tight  jeans, is not a good idea. Should you bend over, the eggs are very  likely to break. But I [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify">Something happened to me recently that  I’m willing to bet is new to the annals of farming.  All of us “country  folk” know that carrying eggs in your pockets, especially in tight  jeans, is not a good idea. Should you bend over, the eggs are very  likely to break. But I was not thinking. We had just come home in early  evening from two strenuous days on the road and I just wanted to go to  bed for about two years. But being a country folk, I had farm animals to  look after first. I had left enough feed and water in the coop so I  could leave the hens penned up while we were gone to keep them safe from  raccoons, mink, foxes, and various other dragons of the woods. Now,  running on empty, I staggered zombie-like to the barn to let the hens  out to roam a little before dark after two days of imprisonment.</p>
<p style="text-align: justify">I decided to gather the eggs too. Having  been penned away from their favorite nesting sites in the barn, the  hens had laid 14 eggs, 8 in the nest boxes and 6 in a corner on the  floor. I did not spy the 6 on the floor until I was about  the leave the coop, with four eggs in each hand. Usually I am wearing a  jacket with ample pocket space for that many eggs but not now. Instead  of being smart and leaving the 6 on the floor until I came back up later  to close the hens in for the night, I decided to stick 6 of the 8 eggs  in my hands in my jean pockets and pick up the other 6 on the floor.  When I bent over, the eggs in the right pocket popped because, with my  wallet also in residence, it was a tight fit all around.</p>
<p style="text-align: justify">My only thought was to try to get the  cracked eggs out of the pocket before slimy yokes seeped down through  the pocket lining, through pants leg, through underwear, rolling like a  minor tsunami toward my ankles. In panic, I first emptied the eggs out  of the left pocket to prevent further breakage and dropped them on the  floor. Two of them broke in the process. Then, as I tried to fish the  cracked ones out of the right pocket, they caved in completely and the  yolks and whites soaked through my clothes.</p>
<p style="text-align: justify">For some reason, no doubt because I am a  child of the money economy, my biggest distress was over my billfold.  It was covered in yellow slime. I hurried over to the machine shed where  I knew some rags were hanging, and commenced to clean up my proud  symbol of capitalism. Then I tried to wipe the yokes and white stuff out  of the pocket although by now much of it was all sliding lasciviously  down my leg. The odd part of the whole affair was that I did not boil  over with cursing and swearing. I was too tired even for that.</p>
<p style="text-align: justify">The penetrating power of egg goo is  something to behold. Back at the house, I spent a half hour cleaning egg  yolk out of the billfold and off of eight dollar bills and two  twenties. Had I not done that, the paper money would have been stuck  together forever. So I ask you: has anyone else ever had to clean egg  yolk off his or her hard earned cash?  I also had to painstakingly wipe  off my driver’s license, Medicare card, a credit card and several photos  of very cute grandkids.</p>
<p>The good news is that egg yolk or white  or a combination thereof seems to have a beneficial effect on leather.  The outside of the billfold now shines like a new one. Maybe the next  time I am stupid enough to put eggs in jeans pockets, I’ll just let the  goo slide on down my leg to give my shoes a good shine.</p>
<p><em>Read the original post on </em><a href="http://thecontraryfarmer.wordpress.com/2011/05/04/a-wallet-full-of-scrambled-eggs/">The Contrary Farmer</a>.</p>
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<td><a href="http://www.chelseagreen.com/bookstore/item/holy_shit:paperback%20with%20french%20flaps"><img src="https://www.chelseagreen.com/common/files/image/_tmb_product/534.jpg" alt="holyshit" width="100px" height="150px" /></a></td>
<td><strong>Gene Logsdon is the author of, most recently, <a href="http://www.chelseagreen.com/bookstore/item/holy_shit:paperback%20with%20french%20flaps"><em>Holy Shit: Managing Manure to Save Mankind</em></a>.</strong></td>
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		<title>Tired of Tires</title>
		<link>http://chelseagreen.com/blogs/genelogsdon/2011/04/20/tired-of-tires/</link>
		<comments>http://chelseagreen.com/blogs/genelogsdon/2011/04/20/tired-of-tires/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 15:04:07 +0000</pubDate>
		<dc:creator>genelogsdon</dc:creator>
		
		<category><![CDATA[Gardening &amp; Agriculture]]></category>

		<guid isPermaLink="false">http://chelseagreen.com/blogs/genelogsdon/?p=35</guid>
		<description><![CDATA[Do you know how many pneumatic rubber  tires you own? I bet when you count them up, you’ll be surprised. Even  on my little one horse farm, there are 40 tires in use, not counting the  ones on the car. And ten percent of them are flat at any given time.  [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify">Do you know how many pneumatic rubber  tires you own? I bet when you count them up, you’ll be surprised. Even  on my little one horse farm, there are 40 tires in use, not counting the  ones on the car. And ten percent of them are flat at any given time.  This is partly because most of my tires were vulcanized in the late  Middle Ages or thereabouts. But it is also because there is something  unsustainable and unnatural about riding around on air wrapped in a  substance that comes from trees that grow half a million miles away.</p>
<p style="text-align: justify">This is the time of year when I fare  forth to another season of mowing and planting. I know without looking,  that my first chore, after getting all the motors (6) running, will be  fixing flats. I thought maybe this year would be an exception. The green  tractor started right up and the hydraulic system on it worked fine. I  backed up to the disk to hitch up and the hole on the disk tongue lined  up with the drawbar hole perfectly on the first try. Oh perfect joy.</p>
<p style="text-align: justify">One pass across the field and behold, the left tire on the disk was as flat as a pancake.  I pumped it up (by hand) and proceeded on to the gardens which were  actually dry enough to disk (the corn ground wasn’t) and worked up two  of the plots before the tire went flat again. Pumped it up again and it  lasted until I had finished the other two plots. I would not have been  so stubborn about it except rain was threatening and it might be another  two weeks before the soil was dry enough to work again.</p>
<p style="text-align: justify">Have you ever stopped to think just how  dumb it is to have pneumatic tires on a disk? They are only in use when  the disk is not disking and that would mean, in my “operation”, about  three hundred feet a year at a speed of not more than two miles per  hour. Those tires could easily be made out of metal or even some high  grade plastic. I should never have gotten rid of my really ancient disk  which had no tires at all, but an adjustment to swivel the disk blades  straight enough so they wouldn’t cut into the dirt as they rolled along.</p>
<p style="text-align: justify">Yes, I know, I know. Modern farming  requires many acres scattered over ten townships or so, with more time  spent moving on the road than actually working in the field. But how  about us small timers and slow timers, or how about garden tillers and  lawn mowers that will never move off the homestead and rarely move  faster than 3 mph?  How about my two-bottom plow once owned by Daniel  Boone’s grandfather, or my manure spreader, wheelbarrows, and pull-type  sickle bar and rotary mowers? The only piece of farm implement I own  that exhibits intelligent design is a side delivery rake. It mercifully  has steel wheels.</p>
<p style="text-align: justify">None of my garden and farm implements  need tires made of rubber with air inside them. Nor my tractors.  Sometimes I even wonder why science has not found better things for cars  and trucks to ride on than air. We had to replace all four tires on our  2005 car because of faulty valve stems. I hear other people complaining  about car tires too— they refer to “bad batches” of tires where the  outer tread slips loose from the inner tread.</p>
<p style="text-align: justify">The most ludicrous of all are pneumatic  wheelbarrow tires. They are, in my experience, very cheap and go flat  almost before you get them home from the hardware store. I have  seriously thought of sawing off nice round discs from a red elm log of  the right size to make wheelbarrow wheels. Or why does a rear end garden  tiller need pneumatic tires? My tiller’s tires like to annoy me by  taking turns going soft. They could be made out of metal easily enough.</p>
<p style="text-align: justify">I am very much in accord with those  Amish sects which allow their members to use tractors so long as they  aren’t equipped with rubber tires. One Amish community I know decided it  was okay to cover their steel wheels with rubber mat treading so they  wouldn’t tear the road up too much. When the bishop was teased about  this minor transgression of the rule (I tell this story in one of my  books), he replied:  “We prayed over the matter and finally decided it  was not the rubber itself God was against, but riding on air. Only  angels should ride on air.”</p>
<p>During spring flat tire fixing time, I  heartily agree. And the next time someone tries to get me on an  airplane, that’s going to be my answer.</p>
<p><em>Read the original article on</em> <a href="http://thecontraryfarmer.wordpress.com/2011/04/20/tired-of-tires/">The Contrary Farmer</a>.</p>
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<td><a href="http://www.chelseagreen.com/bookstore/item/holy_shit:paperback%20with%20french%20flaps"><img src="https://www.chelseagreen.com/common/files/image/_tmb_product/534.jpg" alt="holyshit" width="100px" height="150px" /></a></td>
<td><strong>Gene Logsdon is the author of, most recently, <a href="http://www.chelseagreen.com/bookstore/item/holy_shit:paperback%20with%20french%20flaps"><em>Holy Shit: Managing Manure to Save Mankind</em></a>.</strong></td>
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		<title>What’s Your Game Plan As Corn Prices Skyrocket?</title>
		<link>http://chelseagreen.com/blogs/genelogsdon/2011/04/13/what%e2%80%99s-your-game-plan-as-corn-prices-skyrocket/</link>
		<comments>http://chelseagreen.com/blogs/genelogsdon/2011/04/13/what%e2%80%99s-your-game-plan-as-corn-prices-skyrocket/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 18:28:24 +0000</pubDate>
		<dc:creator>genelogsdon</dc:creator>
		
		<category><![CDATA[Gardening &amp; Agriculture]]></category>

		<guid isPermaLink="false">http://chelseagreen.com/blogs/genelogsdon/?p=34</guid>
		<description><![CDATA[Forgive me for returning to this topic  again, but history is being made  in the corn market and the mainstream  press isn’t paying attention.  Corn prices hit an all time high last  week. As you pull on your boots  and head for the garden or fields for  spring [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify">Forgive me for returning to this topic  again, but history is being made  in the corn market and the mainstream  press isn’t paying attention.  Corn prices hit an all time high last  week. As you pull on your boots  and head for the garden or fields for  spring planting, what are your  plans? Are you ready for some seismic  changes in food prices? Do you  feel too helpless to do anything much  but keep on hoeing? Am I  overreacting?</p>
<p style="text-align: justify">Corn  recently made it well into the  $7.00 plus per bushel range, to an  historic high, and a rise of about a  dollar a bushel from the week  before, indicating how eradicate the  market has become. As I write this,  the market is bobbing up and down around  $7.50 like a basketball during  March Madness. The USDA just came out  with a report in which it said,  much to the surprise of nearly  everyone, that corn stocks remain  unchanged. But then the experts came  on with a litany of “it depends”  about how one should interpret the  meaning of “unchanged.”</p>
<p style="text-align: justify">We’ve  heard for months now that corn  was in short supply. There are a number  of reasons, supposedly. The  demand for ethanol was going up, supposedly.  The ethanol plants were  buying more corn, supposedly. Other countries  were importing more corn,  supposedly. Weather outlooks are iffy,  supposedly.  I can write more  sentences ending with the word  ‘supposedly’, but what’s the use. Even  the grain traders are saying they  don’t know what’s happening.</p>
<p style="text-align: justify">You  can read all this stuff in the farm  news yourself. I don’t really care  to hear any more ‘supposedlies’. I  just want to know the what of it, not  the how or why. At the livestock  auctions in eastern Ohio last week,  buyers and sellers were talking  glibly of ten dollar corn by this  summer, lamb prices over four  dollars, and heaven help the cattle  market. If you happen to be raising  your own calves for meat right now,  you could not have a better  investment IF you aren’t feeding them seven  dollar corn.</p>
<p style="text-align: justify">Others  at the auctions were convinced  there is going to be crash. Even farmers  who still have last year’s  corn to sell (not many), looked at me and  said: “this is not good.”</p>
<p style="text-align: justify">The National Corn Growers Association  and food wholesalers and  retailers are at each other’s throats over the  way ethanol appears to be  driving up the price of food. The chairman  of Nestle’s has been  particularly strident in his criticism, really  ripping the corn growers  and the ethanol suppliers and especially the  government’s generous  subsidies to the ethanol plants, insisting that  the world needs all its  tillable land for human food, not car fuel. I  think he’s right, but the  corn growers are lashing right back,  declaring that the food industry’s  attacks are inaccurate, unwarranted,  etc. etc.</p>
<p><img src="http://thecontraryfarmer.files.wordpress.com/2011/04/e.jpg?w=604" alt="" /></p>
<p style="text-align: justify">This  much I know from history. During  the Irish famine, the landlord farmers  of Ireland continued to sell  their oats to England where they could get  a better price for it than  from the starving Irish, until the  government stopped them. I am way  too pessimistic to think that could  not happen again. There are plenty  of people who would choose to use  corn to feed their cars, boats and  airplanes rather than starving  people.</p>
<p style="text-align: justify">What if food shortages really do  develop, even temporarily? What are we  supposed to do in anticipation?  Maybe everyone who knows how should  plant their backyards to corn. No, I  don’t have seed for sale— I’m not  trying to take advantage of the  situation. I am just thinking that if  corn goes to ten dollars a  bushel, I could plant and harvest five acres  by hand real cheap, and at  200 bushels per acre, have $10,000 worth of  corn.  Farmers, for sure,  are planting more corn according to reported  government planting  intentions, so why not the rest of us.</p>
<p style="text-align: justify">Well,  not all of them. One of my  favorite contrary farmers, who farms about  800 acres near me, called to  tell me that he was once more going against  the flow. He is planting  all soybeans this year, no corn it all. I’d  accuse him of reading my  novel, “Pope Mary” who did the same thing, but I  don’t think he’s ever  read a book in his life.<br />
~~</p>
<p style="text-align: justify"><em>Read the original article on</em> <a href="http://thecontraryfarmer.wordpress.com/2011/04/13/what%e2%80%99s-your-game-plan-as-corn-prices-skyrocket/">The Contrary Farmer</a>.</p>
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<td><a href="http://www.chelseagreen.com/bookstore/item/holy_shit:paperback%20with%20french%20flaps"><img src="https://www.chelseagreen.com/common/files/image/_tmb_product/534.jpg" alt="holyshit" width="100px" height="150px" /></a></td>
<td><strong>Gene Logsdon is the author of, most recently, <a href="http://www.chelseagreen.com/bookstore/item/holy_shit:paperback%20with%20french%20flaps"><em>Holy Shit: Managing Manure to Save Mankind</em></a>.</strong></td>
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