Chelsea Green Publishing

Chelsea Green Blog

Gene Logsdon: Loco Food

Local? Yes. Delicacy? Well… depends on where you’re standing, really.

Gene Logsdon takes an irreverent look at the other side of local foods—or loco foods—in his latest post on The Contrary Farmer. Pull up a seat and dig in.

Out here in the flatland corn forests of the Midwest, we boast that we have the localest food in the country. Some of it never travels farther than 200 feet, the average distance between barn and house.

Souse is one such delicacy. If you don’t know about souse you are a mere fledgling in the world of local foods. If you do know about it, you may refer to it more often as loco food. You can find out about it in cookbooks, but I can save you the time. Souse is the inedible parts of a hog cooked to a gelatinous mass that has the consistency and taste of Vaseline washed in vinegar. If it is not a local food where you live, count your blessings.

Blood pudding is another loco food still made in our county. Some cookbooks have recipes for it but none of them tell the whole story. Frontier farmers eking out a living before giant tractors were discovered in the primeval forests invented this savory dish. It consists of everything in or on a razorback hog that can’t be eaten until one is near starvation. After surviving on the stuff in one’s youth, old timers keep forcing it on younger generations out of loyalty to the past. Younger generations, worried about the future of mankind, have been known to make blood pudding disappear on the way from barn to the kitchen. It goes from barn to doghouse, ten feet away, making it the grand champion of all local foods.

If you are a locavore, be thankful you don’t live in Kentucky. A local dish where my wife grew up is called Kentucky oysters. I don’t know how to say it delicately so I will just say it. Kentucky oysters, or mountain oysters in other states, are pig gonads. My wife insists they are actually not bad.

I myself am glad that I don’t live in California where avocados are local food. To me an avocado tastes something like a wad of cotton that has been immersed in three year old lard for a few days. Californians keep trying to pawn their avocados off on unsuspecting flatlanders in the cornbelt. My mother tried to hide some in a salad once, but I fetched every single slice out before my brother and sisters could be harmed.

Read the whole article here.


Tips on No-Till Farming and Cover Crops

In the below Q&A, author and permaculture designer Shawn Jadrnicek answers questions about no-till farming and the use of cover crops from two readers (one from North Carolina, and the other from Nova Scotia). In his groundbreaking book, The Bio-Integrated Farm, Jadrnicek provides in-depth information on water flow management along with projects that use the free forces of nature—gravity, […] Read More

Reimagining Restoration as a Radical Act

Finding ways to manage “invasive” species as we’ve come to know them has sparked a vigorous debate within conservation and restoration communities, as well as farmers, gardeners, and permaculturalists.In her thought-provoking book Beyond the War on Invasive Species, author Tao Orion urges us to rethink and reimagine restoration as a way to break out of […] Read More

What Can Wisteria Do For Your Forest Garden?

Jerome Osentowski, founder of the Central Rocky Mountain Permaculture Institute (CRMPI) in Basalt, Colorado, is one of North America’s most accomplished permaculture designers and author of the new groundbreaking book, The Forest Garden Greenhouse. Part case-study of CRMPI’s innovative greenhouses and part how-to primer, Osentowski’s book shows that bringing the forest garden indoors is possible, even on […] Read More

Tips on Perennial Crops with Eric Toensmeier

Eric Toensmeier is the award-winning author of Perennial Vegetables, Paradise Lot, and most recently The Carbon Farming Solution—a groundbreaking new book that treats agriculture as an important part of the climate change solution, rather than a global contributor to the problem. As part of our “Ask the Expert” series going on throughout the month of May to celebrate […] Read More

How to Design Swales for Optimum Water Flow

May has arrived! The birds are chirping, flowers are budding, and it’s time to officially celebrate Permaculture Month.Throughout the next few weeks, we are putting our pioneering permaculture authors to work for you in our “Ask the Experts” series. If you are looking to become a better permaculturalist, there’s still time to participate. Submit your questions here.Today’s topic is […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com