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Gene Logsdon: Is Farming Supposed to Make Money?

Gene Logsdon farms in Upper Sandusky, Ohio, and is one of the clearest and most original voices of rural America. In fact, Wendell Berry calls him “the most experienced and best observer of agriculture we have.” And according to Logsdon, it just may be that farming isn’t supposed to be about money. From his blog, The Contrary Farmer:
Talk about heresy. What if food production should not be part of either a capitalistic or a socialistic economy. The first commandment of agriculture states that you must put back into the soil the fertility you take out of it. That being so, the only real profit from food production is how good the food  tastes and how well it sustains health and well-being. Any actual money profit beyond that might simply be a sign that the farming is flawed. Failed civilization on top of failed civilization suggests that idea, but every new civilization that flourishes for awhile believes it can beat the system.
Farming has to be subsidized in modern economies because nature  can’t compete with money interest. An ear of corn, even the record-shattering 15-inch ear I found in my field yesterday,  has never heard of six percent interest. An ear of corn grows at its own sweet pace, come recession or inflation, which is the modern version of hell or high water. Every attempt to make it grow at a pace that matches the way we can manipulate paper money growth, results in some downside. (Eventually it happens with money too.) GMO scientists crow about their new seeds but there is little significant increase in yield from them, in fact in some cases, documented decreases. When an increase does occur it usually comes from lack of weed competition not an actual genetic increase in yield. Most above average increases in crop yields  come from  good weather. Monsanto and Dupont are trying to take the credit for the big corn crop this year when their very same seeds that produce a good crop on one farm result in only half a crop  two miles down the road where timely rains did not fall.

Read the entire article here.


Radical Ruminations of a Home Gardener

The editors here at Chelsea Green are constantly seeking out what’s new and important in the world of sustainable living. As part of an occasional blog series, our editors are sharing what they’ve been reading, researching, or just plain pondering. Below Senior Editor Fern Marshall Bradley daydreams about the coming growing season and reflects on some radical gardening ideas inspired by Maine farmer […] Read More

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Ask the Experts: Submit Your Permaculture Questions Now

Attention all growers, food-lovers, and green-living enthusiasts, we are once again celebrating Permaculture Month by putting our pioneering permaculture authors to work for you. Chelsea Green is proud to publish and distribute some of the most recognized, and award-winning, names in permaculture, and we’re making several of them available to our readers to answer any and […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont.These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production.Engage your SensesThe hands-on courses will […] Read More

Q&A: Eric Toensmeier, author of The Carbon Farming Solution:

A Q&A with Eric Toensmeier, author of The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food SecurityQ: “Carbon farming” is a term that isn’t yet widely recognized in the mainstream. And even among people who are familiar with the term, not everyone agrees on what […] Read More
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