Chelsea Green Publishing

Chelsea Green Blog

From Horse Power to Pee Power: Best Blog Posts of 2013

It’s hard to pick favorites. But, we took some time to reflect on some of the blog posts that you loved the most from this year.

To start on a good note, we had two books featured in The New York Times. The New Horse-Powered Farm  and Paradise Lot both graced the pages of the Home and Garden section.

apocalypticaContinuing on our great media streak, The Art of Fermentation was selected as a James Beard Award Winner!

And remember April Fools Day? Chelsea Green introduced Apocalyptica —a new sustainable erotica imprint. Everyone had a laugh over our re-worked book titles. And, who knows? With the continued strong growth among Romantic titles, perhaps some of these books will be discreetly placed on a bookshelf in a bookstore near you.

SauerkrautWe continued the year by telling readers about the The Power of Pee  — a natural way to enrich your soil. We also taught folks how to make the best sauerkraut on Earth  and said over and over again, “we can pickle that!”. Because, well, you can pickle that. Whatever it is.

From The New York Times features to April Fools Day fun, we enjoy bringing you fresh content on all things related to sustainable living.

What were your favorite posts of 2013? Share your thoughts with us on Facebook and Twitter.



Hop Grower’s Handbook Wins Silver for Garden Writing

We’re “hopping” for joy at Chelsea Green for authors Laura Ten Eyck and Dietrich Gehring as they’ve been honored with a Silver Medal by GWA: The Association for Garden Communicators for their book The Hop Grower’s Handbook.Laura and Deitrich won the prestigious honor in the Writing category for a technical/reference book of greater than 120 […] Read More

Gene Logsdon: Contrary Farmer & Rural Philosopher (1931-2016)

One of Chelsea Green’s most prolific writers, thinkers, and all-around curmudgeonly but lovable farmer — Gene Logsdon — died this week. We were heartbroken to hear the news, and many of us who have worked with Gene over the years  began to think of all the ways in which we were the better for not […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont. These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production. Engage your Senses The […] Read More

The Occidental Arts and Ecology Center Cookbook Wins IACP Award

Chelsea Green is thrilled to have received the Food Matters Award for The Occidental Arts & Ecology Center Cookbook, by the OAEC Collective and Olivia Rathbone.The International Association of Culinary Professionals announced its 2016 IACP Award winners on April 3 during a ceremony in Los Angeles.The awards recognize the best food writing of the year, […] Read More

Color Me Green: Chelsea Green to Launch Coloring Books Imprint

In response to demand from readers who clearly aren’t able to fill up their days building swales, chicken tractors, forest garden greenhouses, kombucha and kimchi, mead or salad sprouts – Chelsea Green is launching a new imprint of coloring books.These books will bring some of its most popular, and iconic, titles to a new market—adults […] Read More
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