Chelsea Green Publishing

Chelsea Green Blog

“Frankenstorm” Sandy is Coming, Are You Prepared?

Only a little more than a year has passed since Tropical Storm Irene slammed into the Eastern Seaboard. Authorities in New York City mobilized to prepare, and people laughed when she passed over the Big Apple without event.

But people in the Hudson Valley and Vermont were not laughing, and given the storm’s original trajectory were largely unprepared for what Irene would unleash. The storm dropped huge amounts of rain, and catastrophic flooding hit the narrow river valleys of New England, collapsing roads, washing away houses and stranding entire communities for days on end.

We were lucky. Our office, and the homes of our staff were spared the worst of the damage. Vermont has rallied to repair the washed out roads, and even the wrecked covered bridges are being rebuilt.

But here comes Hurricane Sandy at more than 500 miles wide and no signs of slowing down as she barrels to make landfall Monday night.

Conditions in the Atlantic where the storm is projected to pass are “unprecedented,” with warm water temperatures and a cold front sweeping in from the west. This storm has even typically sober national weather services sounding the alarm. Sandy has been labeled a “Frankenstorm,” and, once again, the East Coast is bracing for the worst. Which brings us to the real subject of this post: Are you prepared? Mat Stein’s latest book, When Disaster Strikes, outlines what to gather and what to expect from a few different types of natural disaster — including hurricanes. The excerpt below, in combination with his guidelines for putting together a 72-hour grab-and-go survival kit, will help you weather the storm. Hurricanes and Floods – An Excerpt from When Disaster Strikes


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

A Dictionary to Survive the Future

When British economist David Fleming died unexpectedly in 2010, he left behind his great unpublished work, a masterpiece more than thirty years in the making—an intellectually evocative and inspiring dictionary, Lean Logic: A Dictionary for the Future and How to Survive It. In it, Fleming examined the consequences of an economy that destroys the very foundations—ecological, […] Read More

Overshoot, Collapse, and Creating a Better Future

In 2016, Earth Overshoot Day happened on August 8—the day when we’ve exhausted the planet’s resources for the year, and are essentially borrowing from future years to maintain our existence today.Perhaps you celebrated this day with a counter-solution: a vegetarian meal, telecommuted, or turned off the air conditioning. There’s a lot more you could be […] Read More

Plants & Pests: Will Bonsall’s Advice on “Wee Beasties” in the Garden

“From a plant’s point of view there is little difference between a cutworm, a woodchuck, a blight spore, and, for that matter, us.”“These are all things that in one way or another prey upon it. It is an inevitable constraint of all living things: We escape one peril only to ultimately succumb to another,” so […] Read More

To Create Climate-Secure Foodscapes, Think Like a Plant

The techniques and prophetic vision for achieving food security in the face of climate change contained in Gary Paul Nabhan’s Growing Food in a Hotter, Drier Land may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and […] Read More
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