Chelsea Green Publishing

Chelsea Green Blog

Fox & Friends to feature Mark Schapiro on Toxics in Everyday Products

Author Mark Schapiro will be on Fox & Friends tomorrow morning at 7:22 AM to talk about his new book, Exposed: The Toxic Chemistry of Everyday Products and What’s at Stake for American Power. With the recent news about toxic substances found in everything from pet food to toys that are being manufactured in China, Mark will focus our attention on how those products have been allowed into the US. Largely, it’s the lack of regulations banning such substances. The good news is that the European Union and many other countries—including China—are banning such substances from these products. The bad news is we aren’t, and that means the US could become the dumping ground for toxic products banned from the shelves of stores in other countries. Sure, we hear ya—it costs too much to make safer products and it would but companies on the block. Not so. Companies are meeting these higher standards in other countries, and still turning a profit. Don’t take our word for it, though, tune in to Fox & Friends in the morning and let Mark give you the goods.

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Bullshit. *Charisma, Icon, Intelligence, Empty Sandwich

How does the word “bullshit” connect to Charisma, Intelligence and the notion of The Empty Sandwich?To find out the answer to this question we meandered through David Fleming’s Lean Logic. A dictionary unlike any other, Lean Logic encourages readers to actively and intellectually engage with its entries. These entries are often cross-referenced so that you […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Born on Third Base: A Q&A with Author and Inequality Activist Chuck Collins

As inequality grabs headlines, steals the show in presidential debates, and drives deep divides between the haves and have nots in America, class war brews. Does it have to be this way?Can we suspend both class wars long enough to consider a new way forward? Is it really good for anyone that most of society’s […] Read More
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