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Chelsea Green Blog

Food Prices: A better way…

If my life were a country-western song, “There’s just gotta be a better way….” would be the refrain. It goes something like this:
Gas prices growin’, the economy is slowin’. Can’t find a buck to help me through the daaaaay. I drive to the food mart, pay a mortgage for my food cart. I wish my kids could just eat my horses’ haaaaay. Oh, I can’t pay for food today. No, I can’t pay for food too-oodaaaay. Food prices growin’, paychecks are slowin’. Oh, there’s just gotta be a better waaaay.
Insert a steel guitar, a slow harmonica, plenty of twang, and well…you get the point. The truth is that, for a number of reasons, food prices are skyrocketing. The Guardian posted a great summary of five major contributing factors, which include:
  1. surging energy prices,
  2. increased demand due to population growth,
  3. droughts devastating grain-producing countries,
  4. biofuel crops competing for land, and
  5. speculative trading of food commodities
Analysts will debate how to weight the influence of each of these factors, and then policy-wonks will debate the best methods for reversing the effects, and then politicians will debate the cheapest ways to get everything done by some random date way off in the future. I get so frustrated watching the powers-that-be move in circles that I can’t help but thinking … Oh, there’s just gotta be a better waaaay…. Eliot Coleman has a better way: Avoid food prices all together. Eliot has been growing his own organic vegetables (for consumption and for sale) year-round for over 30 years. He’s designed a system of greenhouses and high tunnels that allow him to keep fertile gardens for all four seasons…even through the brutal winters in his hometown of Harborside, Maine. Coupled with his cattle, sheep, and range poultry, Eliot has fresh food all year round without ever making a trip to the grocery store. Eliot’s book, Four-Season Harvest, explains how he does it all. You can download Eliot’s chapter called The Covered Garden: Greenhouses and High Tunnels here. In it you will find Eliot’s greenhouse designs, high tunnel construction plans, a mobile greenhouse, maintenance tips, plotting maps, winter gardening techniques, and advice on deterring pests. Download The Covered Garden: Greenhouses and High Tunnels from Four-Season Harvest.


10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More..

Draft Power: The Life-Affirming Alternative to “Big Ag”

Farmers young and old are seeking new ways to shrink their carbon footprint and promote more ecologically friendly ways of getting chores done. So, what’s a modern farmer to do? For some, the centuries old approach of using draft animals—especially horses—is offering a very 21st century solution. Read More..

Top 8 Chelsea Green Books the Self-Styled Oregon Militia Should Read

The ongoing armed militia occupation of the Malheur National Wildlife Refuge in Oregon is showing no signs of ending — so, rather than send them snacks, or sex toys, we had an idea: Send them a book! Better yet, send them several Chelsea Green books. Don’t worry, we’ve picked five key titles that we think […] Read More..

A Book for the Fruit Nerd on Your Holiday Gift List

Have a fruit enthusiast on your holiday shopping list this year? Then give the gift that Booklist calls, “a thorough investigation of one wonderful fruit”—The Book of Pears by Joan Morgan.Sure cherries, plums, peaches, and other fruits have their unique qualities, but nothing quite compares to the pear’s luscious texture, richness of taste, and fragrance reminiscent […] Read More..

Unlock the Secret to the Perfect Salad with Soil Sprouts

As the weather gets colder and seasonal produce only means root vegetables, we begin to dream about fresh greens and colorful salads. Without a greenhouse or expensive equipment, it’s hard to imagine a reality in which you can have fresh and local greens every day. Luckily, Peter Burke has a method: in his book Year-Round Indoor […] Read More..
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