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Food Not Lawns in Mother Earth News

Heather Flores’s Food Not Lawns: How to Turn Your Yard Into a Garden and Your Neighborhood into a Community, was featured in an article on edible landscaping in Mother Earth News recently. Take a look below.

Edible Landscaping
By Betsy Model

“Imagine,” chef, cookbook author and local food activist Deborah Madison mused recently, “if our government asked us to respond to the crisis of global warming, diminishing oil and poor health … by planting vegetable gardens.”

Those who lived in the United States and Great Britain during World War II and experienced the food rationing of the 1940s can do more than imagine; they can remember. As part of the war effort, every civilian was encouraged to turn their land and lawns over — literally — to growing food for themselves and for the troops. The millions of yards, vacant lots and converted lawns and flower beds at community centers, school playgrounds and places of worship were called “victory gardens” and were, for many years, a primary source of the fruits, vegetables, nuts and legumes that were difficult to produce during wartime due to reduced manpower and gasoline rationing.

Neighbors shared and swapped produce with neighbors, summer’s bounty was canned or “put by” for winter eating, and many Americans found themselves eating locally in a way not seen since their forefathers immigrated to this country.

If the idea of eating local food, and its related topics (concerns over food availability, affordability, and the high environmental and monetary costs of transporting food over great distances) sound familiar, it’s probably because these issues have been in the news for the last few years. For many MOTHER EARTH NEWS readers and a growing collection of authors, food activists and garden experts, fall is the time of year to begin turning over our lawns again, in search of economic, environmental and physical health. Community activist and author Heather Flores released her book Food Not Lawns: How To Turn Your Yard Into a Garden and Your Neighborhood Into a Community a couple of years ago. It was a radical call for America’s urban dwellers to turn their manicured lawns and backyards into food-producing gardens to benefit not just the dweller but their community as a whole. If the idea seemed a bit revolutionary at the time the book debuted, it now appears to be resonating with Americans in a way not seen since WWII. Read the full article online at Mother Earth News. Heather Flores’s Food Not Lawns is available now!


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

Recipe: How to Make a Simple No-Knead Einkorn Bread

If, like author Eli Rogosa,  you are allergic to modern wheat, it may be time to investigate baking with einkorn.Rogosa suffered miserably from bloating, malabsorption, and indigestion for many years. No doctor could help her, but when she removed wheat from her diet, the symptoms vanished. Her vitality returned with the added bonus of pounds […] Read More

Michael Ableman’s 15-Point Urban Food Manifesto

What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops.That’s the crux of Michael Ableman’s Urban Food Manifesto, which has been ten years in the making […] Read More

Q&A with Michael Ableman: How Urban Farming Can Improve Society

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood.Street Farm is a story of recovery, of land and food, of people, and of the power of farming and nourishing […] Read More

Hop Grower’s Handbook Wins Silver for Garden Writing

We’re “hopping” for joy at Chelsea Green for authors Laura Ten Eyck and Dietrich Gehring as they’ve been honored with a Silver Medal by GWA: The Association for Garden Communicators for their book The Hop Grower’s Handbook.Laura and Deitrich won the prestigious honor in the Writing category for a technical/reference book of greater than 120 […] Read More
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