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Food Not Lawns in Mother Earth News

Heather Flores’s Food Not Lawns: How to Turn Your Yard Into a Garden and Your Neighborhood into a Community, was featured in an article on edible landscaping in Mother Earth News recently. Take a look below.

Edible Landscaping
By Betsy Model

“Imagine,” chef, cookbook author and local food activist Deborah Madison mused recently, “if our government asked us to respond to the crisis of global warming, diminishing oil and poor health … by planting vegetable gardens.”

Those who lived in the United States and Great Britain during World War II and experienced the food rationing of the 1940s can do more than imagine; they can remember. As part of the war effort, every civilian was encouraged to turn their land and lawns over — literally — to growing food for themselves and for the troops. The millions of yards, vacant lots and converted lawns and flower beds at community centers, school playgrounds and places of worship were called “victory gardens” and were, for many years, a primary source of the fruits, vegetables, nuts and legumes that were difficult to produce during wartime due to reduced manpower and gasoline rationing.

Neighbors shared and swapped produce with neighbors, summer’s bounty was canned or “put by” for winter eating, and many Americans found themselves eating locally in a way not seen since their forefathers immigrated to this country.

If the idea of eating local food, and its related topics (concerns over food availability, affordability, and the high environmental and monetary costs of transporting food over great distances) sound familiar, it’s probably because these issues have been in the news for the last few years. For many MOTHER EARTH NEWS readers and a growing collection of authors, food activists and garden experts, fall is the time of year to begin turning over our lawns again, in search of economic, environmental and physical health. Community activist and author Heather Flores released her book Food Not Lawns: How To Turn Your Yard Into a Garden and Your Neighborhood Into a Community a couple of years ago. It was a radical call for America’s urban dwellers to turn their manicured lawns and backyards into food-producing gardens to benefit not just the dweller but their community as a whole. If the idea seemed a bit revolutionary at the time the book debuted, it now appears to be resonating with Americans in a way not seen since WWII. Read the full article online at Mother Earth News. Heather Flores’s Food Not Lawns is available now!

A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until next Spring. With author and gardener Peter Burke’s innovative method of growing soil sprouts indoors, you can grow nutrient-dense greens all year long at a fraction of the cost of buying at market. Burke’s new book, Year-Round Indoor Salad […] Read More..

A Day in the Life of a Homesteader

As Homesteading Month comes to a close, we take a look at what it means to live the homesteading life every day. Read through the question and answer below and be sure to check out any of the previous articles you might have missed:Why Acquiring Land Presents a Challenge for New Homesteaders Homesteading Q&A: Solutions […] Read More..

Go Lean: How To Eliminate Waste and Increase Efficiency on the Farm

Using the words “factory” and “farm” in the same sentence may seem sacrilegious, but today’s young farmers like author Ben Hartman are discovering that the same sound business practices apply whether you produce cars or carrots.In his new book The Lean Farm, Hartman demonstrates how applying lean principles—originally developed by the Japanese automotive industry—to farming practices […] Read More..

Why Acquiring Land Presents a Challenge for New Homesteaders

More and more often, young people are turning away from cities and urban life in order to live off the land and even start farms of their own. But while many have the desire to grow food for themselves and/or others, acquiring land, and the financial burden that comes with it, presents a difficult challenge […] Read More..

How to Distinguish Permaculture from Natural Farming

Just what are the differences between permaculture and natural farming? How are they connected, and where do they diverge in philosophy and principle?Those questions are answered in the following excerpt that is adapted from the newly released One-Straw Revolutionary, a book that delves into the philosophy and work of Japanese farmer and philosopher Masanobu Fukuoka […] Read More..