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Food, Inc. Pulls Back the Curtain on Our Industrial Food System

This morning on NPR’s Morning Edition, host Steve Inskeep talked to the filmmakers of Food, Inc. about the problems with our (often brutal and unhealthy) assembly line system of food production.

[Side note: Guess who’s going Hollywood? (And by Hollywood, I mean “Boston.”) Chelsea Green’s own Makenna Goodman will be attending a screening of Food, Inc. this Tuesday—at the behest of Gary Hirshberg, CE-Yo of Stonyfield Farms, in the wake of their friendly (and fun to watch) online dustup over organic vs. non-organic foods, and what certification really means for small farmers.]

Listen Now

SI: There is a single sentence early in this film that seems to lay out your entire argument. I think we could spend the rest of the interview discussing the assertions you make in this one sentence. Let’s Listen.

RK [tape]:“Now our food comes from enormous assembly lines where the animals and the workers are being abused, and the food has become much more dangerous in ways that are being deliberately hidden from us.”


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

Recipe: How to Make a Simple No-Knead Einkorn Bread

If, like author Eli Rogosa,  you are allergic to modern wheat, it may be time to investigate baking with einkorn.Rogosa suffered miserably from bloating, malabsorption, and indigestion for many years. No doctor could help her, but when she removed wheat from her diet, the symptoms vanished. Her vitality returned with the added bonus of pounds […] Read More

Michael Ableman’s 15-Point Urban Food Manifesto

What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops.That’s the crux of Michael Ableman’s Urban Food Manifesto, which has been ten years in the making […] Read More

Q&A with Michael Ableman: How Urban Farming Can Improve Society

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood.Street Farm is a story of recovery, of land and food, of people, and of the power of farming and nourishing […] Read More

Hop Grower’s Handbook Wins Silver for Garden Writing

We’re “hopping” for joy at Chelsea Green for authors Laura Ten Eyck and Dietrich Gehring as they’ve been honored with a Silver Medal by GWA: The Association for Garden Communicators for their book The Hop Grower’s Handbook.Laura and Deitrich won the prestigious honor in the Writing category for a technical/reference book of greater than 120 […] Read More
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