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Food, Inc. Pulls Back the Curtain on Our Industrial Food System

This morning on NPR’s Morning Edition, host Steve Inskeep talked to the filmmakers of Food, Inc. about the problems with our (often brutal and unhealthy) assembly line system of food production.

[Side note: Guess who’s going Hollywood? (And by Hollywood, I mean “Boston.”) Chelsea Green’s own Makenna Goodman will be attending a screening of Food, Inc. this Tuesday—at the behest of Gary Hirshberg, CE-Yo of Stonyfield Farms, in the wake of their friendly (and fun to watch) online dustup over organic vs. non-organic foods, and what certification really means for small farmers.]

Listen Now

SI: There is a single sentence early in this film that seems to lay out your entire argument. I think we could spend the rest of the interview discussing the assertions you make in this one sentence. Let’s Listen.

RK [tape]:“Now our food comes from enormous assembly lines where the animals and the workers are being abused, and the food has become much more dangerous in ways that are being deliberately hidden from us.”


What’s a Carbon Sink?

World leaders met in Marrakech this month as part of COP22, to discuss the next steps to reducing global climate emissions. One of the solutions being discussed is carbon farming. Author Eric Toensmeier participated in COP22, in part, because he literally wrote a book on it. First off – what is carbon farming? It’s a […] Read More

Get Ready, Get Resilient

Are you resilient? How about we put your answer to the test, literally. Now, we know that assessment is always an important, albeit imperfect, subjective, and incomplete tool. In order to understand one’s skill in living a resilient lifestyle, Ben Falk, author of the award-winning The Resilient Farm and Homestead, developed the following assessment tool. […] Read More

Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form. That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals. In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens. Here is one such question that came in via Facebook: “I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with […] Read More
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