Chelsea Green Publishing

Chelsea Green Blog

Food Freedom: An Interview with Raw Milk Revolution Author David Gumpert

The Raw Milk Revolution takes readers behind the scenes of the government’s tough and occasionally brutal intimidation tactics, as seen through the eyes of milk producers, government regulators, scientists, prosecutors, and consumers. It is a disturbing story involving marginally legal police tactics and investigation techniques, with young children used as political pawns in a highly charged atmosphere of fear and retribution.

Here’s an interview David E. Gumpert did with the Biodynamic Farming and Gardening Association:

The key concept that you bring up right in your title is that raw milk is an issue of food rights. Would you go so far as to say that this is really a civil rights issue?

I’d say it certainly is a lot like a civil rights issue. I guess you could call it a civil rights issue. That’s interesting, I hadn’t really thought of it. I mean, it’s an issue that’s so fundamental that the framers of the Constitution didn’t even think to mention it because there was no issue in those days about food rights. They had a lot of other rights issues — about rights against self-incrimination and the rights to assembly and right to free speech and freedom of religion. So they didn’t think to write about that.

But it’s been turned into a civil rights issue by our own governmental authorities. I mean, they are very gradually forcing more and more foods to be processed in different ways — and foods that growing numbers of people want to be able to consume unprocessed. This includes things like apple cider and vegetable juice and almonds, and now it’s beginning to include meats and leafy greens that might be irradiated. Eventually it could be meats that are cloned, genetically modified food, and, to the extent that those kind of processes become common place, it becomes difficult or impossible to get the original unprocessed food.

So I’d say it is a civil right.

And so milk is really representative?

Yes, I call it a proxy issue. Milk is, I’d say, out there because there are specific laws against it that people are becoming aware of as they decide that maybe pasteurized milk isn’t so great and because maybe the processing damages the milk and makes it less nutritionally beneficial or in various ways alters it so that it’s not easily digested, or whatever. Then the raw milk becomes more desirable to more people, and what people are finding is what I talk about with these other foods. You go to the store in most places in the country and you cannot find raw milk in the store. So you have to make all these special arrangements, and in about twenty states it’s illegal to sell raw milk at all. So that’s the kind of dilemma that people are facing.

Read the whole interview here.

Learn more about The Raw Milk Revolution in our bookstore.

Buy it on Amazon.com.

Find a Green Partner store near you.


10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More..

Top 8 Chelsea Green Books the Self-Styled Oregon Militia Should Read

The ongoing armed militia occupation of the Malheur National Wildlife Refuge in Oregon is showing no signs of ending — so, rather than send them snacks, or sex toys, we had an idea: Send them a book! Better yet, send them several Chelsea Green books. Don’t worry, we’ve picked five key titles that we think […] Read More..

Tracing the History of Cheddar with Cheesemonger Gordon Edgar

Cheddar is the world’s most ubiquitous and beloved cheese. You can find it nearly everywhere from macaroni and mousetraps to McDonald’s and mansions. Any cheese with so many fans has a story to tell, and Gordon Edgar is just the cheesemonger to tell it.In his book, Cheddar, Edgar traces the unexplored history of America’s most iconic cheese. Traveling […] Read More..

Winter Survival Tips From Mat Stein

Now that temperatures have started to dip below freezing and most folks living in colder climates have witnessed their first snow flurries of the season, it’s time to get serious about winter preparedness. Make sure you are ready for stormy weather and extreme cold on your next road trip with these winter driving tips from […] Read More..

A Book for the Fruit Nerd on Your Holiday Gift List

Have a fruit enthusiast on your holiday shopping list this year? Then give the gift that Booklist calls, “a thorough investigation of one wonderful fruit”—The Book of Pears by Joan Morgan.Sure cherries, plums, peaches, and other fruits have their unique qualities, but nothing quite compares to the pear’s luscious texture, richness of taste, and fragrance reminiscent […] Read More..
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com