Chelsea Green Publishing

Chelsea Green Blog

Folks, This Ain’t Normal

Joel Salatin, author, advocate, proprietor of Polyface Farm, and sometimes dubbed “the high priest of the pasture,” has just come out with a new book, Folks, This Ain’t Normal, published by the Hachette Group.

Dan Barber, the chef at Blue Hill has praised the book, saying:

“Joel Salatin might seem like a vision of our agrarian past, but in fact, he’s distinctly modern, looking beyond the conventional toward a new ‘normal’ based on community, ecology, and flavor, too. Salatin’s book is as practical as it is reflective; as necessary as it is radical.”

As Salatin continues his eloquent and rousing crusade on behalf of ecological farming and consumer rights, we’d like to take a moment to remind you of his best-selling barn-full of guides for farmers, which we have been happy to distribute all these years. These books still represent some of the finest information available for food-producers who want to steward a grass-based system of diverse livestock, store carbon in the soil, and sell customers delicious, healthy food.

Pastured Poultry Profits: A couple working six months per year for 50 hours per week on 20 acres can net $25,000-$30,000 per year with an investment equivalent to the price of one new medium-sized tractor. Seldom has agriculture held out such a plum. In a day when main-line farm experts predict the continued demise of the family farm, the pastured poultry opportunity shines like a beacon in the night, guiding the way to a brighter future.
Everything I Want to do is Illegal:

War Stories from the Local Food Front

Salatin’s expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex.
You Can Farm:

The Entrepreneur’s Guide to Start and Succeed in a Farming Enterprise

Starting and succeeding in a farming enterprise.
Family Friendly Farming:

A Multi-Generational Home-Based Business Testament

A well-written, easily read book on raising a family, children, and running a farm for a profitable business.
Holy Cows and Hog Heaven:

The Food Buyer’s Guide to Farm Friendly Food

Holy Cows and Hog Heaven encourages every food buyer to embrace the notion that menus are a conscious decision, creating the next generation’s world one bite at a time.
Salad Bar Beef: Beef can be lean and good for you when it is not a product of the industrial agriculture machine–Salatin brings us back to small scale family farming and teaches us how to make “salad bar beef.”
The Sheer Ecstasy of Being a Lunatic Farmer: Foodies and environmentally-minded folks often struggle to understand and articulate the fundamental differences between the farming and food systems they endorse and those promoted by Monsanto and friends. With visceral stories and humor from his own half-century as a lunatic farmer, Salatin contrasts the differences on many levels: practical, spiritual, social, economic, ecological, political, and nutritional.
And finally, here’s a video introducing the new book:

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Homesteading: Highlighting Our Need For Each Other

Homesteading isn’t meant to be a solitary adventure, or done in isolation.Building and living on the independent farmstead takes at least one partner, if not several. That’s the advice of authors Shawn and Beth Dougherty. In their book The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food covers everything from […] Read More
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