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Folks, This Ain’t Normal

Joel Salatin, author, advocate, proprietor of Polyface Farm, and sometimes dubbed “the high priest of the pasture,” has just come out with a new book, Folks, This Ain’t Normal, published by the Hachette Group.

Dan Barber, the chef at Blue Hill has praised the book, saying:

“Joel Salatin might seem like a vision of our agrarian past, but in fact, he’s distinctly modern, looking beyond the conventional toward a new ‘normal’ based on community, ecology, and flavor, too. Salatin’s book is as practical as it is reflective; as necessary as it is radical.”

As Salatin continues his eloquent and rousing crusade on behalf of ecological farming and consumer rights, we’d like to take a moment to remind you of his best-selling barn-full of guides for farmers, which we have been happy to distribute all these years. These books still represent some of the finest information available for food-producers who want to steward a grass-based system of diverse livestock, store carbon in the soil, and sell customers delicious, healthy food.

Pastured Poultry Profits: A couple working six months per year for 50 hours per week on 20 acres can net $25,000-$30,000 per year with an investment equivalent to the price of one new medium-sized tractor. Seldom has agriculture held out such a plum. In a day when main-line farm experts predict the continued demise of the family farm, the pastured poultry opportunity shines like a beacon in the night, guiding the way to a brighter future.
Everything I Want to do is Illegal:

War Stories from the Local Food Front

Salatin’s expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex.
You Can Farm:

The Entrepreneur’s Guide to Start and Succeed in a Farming Enterprise

Starting and succeeding in a farming enterprise.
Family Friendly Farming:

A Multi-Generational Home-Based Business Testament

A well-written, easily read book on raising a family, children, and running a farm for a profitable business.
Holy Cows and Hog Heaven:

The Food Buyer’s Guide to Farm Friendly Food

Holy Cows and Hog Heaven encourages every food buyer to embrace the notion that menus are a conscious decision, creating the next generation’s world one bite at a time.
Salad Bar Beef: Beef can be lean and good for you when it is not a product of the industrial agriculture machine–Salatin brings us back to small scale family farming and teaches us how to make “salad bar beef.”
The Sheer Ecstasy of Being a Lunatic Farmer: Foodies and environmentally-minded folks often struggle to understand and articulate the fundamental differences between the farming and food systems they endorse and those promoted by Monsanto and friends. With visceral stories and humor from his own half-century as a lunatic farmer, Salatin contrasts the differences on many levels: practical, spiritual, social, economic, ecological, political, and nutritional.
And finally, here’s a video introducing the new book:


10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More..

Draft Power: The Life-Affirming Alternative to “Big Ag”

Farmers young and old are seeking new ways to shrink their carbon footprint and promote more ecologically friendly ways of getting chores done. So, what’s a modern farmer to do? For some, the centuries old approach of using draft animals—especially horses—is offering a very 21st century solution. Read More..

Top 8 Chelsea Green Books the Self-Styled Oregon Militia Should Read

The ongoing armed militia occupation of the Malheur National Wildlife Refuge in Oregon is showing no signs of ending — so, rather than send them snacks, or sex toys, we had an idea: Send them a book! Better yet, send them several Chelsea Green books. Don’t worry, we’ve picked five key titles that we think […] Read More..

A Book for the Fruit Nerd on Your Holiday Gift List

Have a fruit enthusiast on your holiday shopping list this year? Then give the gift that Booklist calls, “a thorough investigation of one wonderful fruit”—The Book of Pears by Joan Morgan.Sure cherries, plums, peaches, and other fruits have their unique qualities, but nothing quite compares to the pear’s luscious texture, richness of taste, and fragrance reminiscent […] Read More..

Unlock the Secret to the Perfect Salad with Soil Sprouts

As the weather gets colder and seasonal produce only means root vegetables, we begin to dream about fresh greens and colorful salads. Without a greenhouse or expensive equipment, it’s hard to imagine a reality in which you can have fresh and local greens every day. Luckily, Peter Burke has a method: in his book Year-Round Indoor […] Read More..
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