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Fluoride Hoax Exploding: Alex Jones Interviews Dr. Paul Connett

The article below appeared online at Infowars.com  about an interview with Dr. Paul Connett who co-authored The Case Against Fluoride: How Hazardous Waste Ended Up in Our Drinking Water and the Bad Science and Powerful Politics That Keep It There.

Following a successful anti-fluoride campaign in Canada, Dr. Paul Connett, Professor of Chemistry at St. Lawrence University in New York, visited the Infowars.com command center in Austin, Texas, to make appearance on the Alex Jones Show and tape “Deadly Fluoride: Hoax on the Run!”

Alex Jones Interviews Dr. Paul Connett ontherun

Connett was in town to make an appearance before the Austin City Council and argue in favor of eliminating the dangerous neurotoxin from Austin’s water. Dr. Connett, who is the Executive Director of the Fluoride Action Network, is largely responsible for raising awareness to the dangers of fluoride in Canada. Earlier this year, the Calgary city council voted 10-3 to remove the toxic substance from the city’s drinking water. Connett is attempting to repeat this success elsewhere in Canada as well as in Austin, Australia, and New Zealand. During the interview with Alex Jones, Dr. Connett presented in concise fashion overwhelming evidence of the health risks posed by water and food fluoridation. In addition to dental fluorosis, the irreversible condition caused by excessive ingestion of fluoride during the tooth forming years, numerous studies have conclusively demonstrated that fluoride is responsible for a number of serious diseases – including bone cancer, arthritis, lower thyroid function, and disruption of the pineal gland and its production of melatonin, a hormone that helps regulate the onset of puberty. Alex noted studies revealing how fluoride is responsible for the early onset of puberty in girls and effeminacy in boys. Dr. Connett also mentioned recent studies that prove fluoride’s primary and sole benefit to teeth comes from topical application to the surfaces of teeth and not from ingestion through water and food. The dental research community now admits that fluoride has little effect on preventing cavities in the pits and fissures – the chewing surfaces – of teeth where the majority of tooth decay occurs. In short, there is absolutely no dental benefit, as often claimed, when fluoride is ingested. “Deadly Fluoride: Hoax on the Run!” is an excellent primer on the numerous dangers of fluoride. It also provides an update on anti-fluoride activism and the ongoing effort to have it removed from water systems, food, and most perniciously from baby dietary products. Deadly Fluoride: Hoax on the Run is just one of numerous videos that Prison Planet.tv members will receive access to this week as we announce a bumper rollout of exclusive new multimedia titles. Prison Planet.tv members can watch Deadly Fluoride: Hoax on the Run in super high quality right now by logging in at Prison Planet.tv and clicking on “video reports”. Not a member? Please click here to subscribe and get instant access to this interview, along with thousands of hours of material, including daily access to the live video stream and video archives of The Alex Jones Show.


Recipe: Summer Herb Flower Vinegar

Olivia’s mom, Lola, is famous for her potato salad that seems so simple, but has a certain je ne sais quoi—the secret ingredient: chive-flower-infused vinegar. She recalls, “As a child I was enchanted by the apothecary bottles lined up on our kitchen shelves, stuffed with purple pompoms—I just knew there was magic happening inside.”This recipe […] Read More

Learn the Nutritional Secrets to Keeping Healthy Bones

Despite the millions consumers spend on calcium pills and the number of prescriptions for bone loss drugs they fill, worldwide there is an osteoporotic fracture every three seconds.Drugs that claim to prevent or redress bone loss can actually cause bones to crumble and break. Calcium supplements, fortified processed food, and pasteurized dairy don’t work because […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

Recipe: Ginger-Apricot Mead

With reader interest in Sandor Ellix Katz’s Ginger Beer recipe, here’s another ginger concoction for summertime sipping: Ginger-Apricot Mead. Jereme Zimmerman, author of Make Mead Like a Viking, shares his recipe below, along with tips on sourcing local honey to make mead. When Jereme was in North Carolina earlier this year to present at the […] Read More

How-To: Foraging for Flavors to Fire Up Your Grill

If you love grilling, you are certain to know that various woods impart delicious smoky flavors to grilled meat, fish, and vegetables. In this excerpt from The New Wildcrafted Cuisine, author and self-described culinary alchemist Pascal Baudar offers foraging tips for finding the best woods and barks to add flavor to anything you toss on […] Read More
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