Chelsea Green Publishing

Chelsea Green Blog

Grafting the Perfect Fruit Tree: Five Time-Tested Techniques

Before we know it the growing season will be upon us, so now is the perfect time to take care of any pre-season grafting. Learning the art and science of grafting fruit trees can give an old tree a new life, or perhaps give some continuing life to a variety you love.

The Grafter’s Handbook by R. J. Garner is the classic reference book for this time-honored skill. First published in 1946, and last revised in 1988, we’re pleased to publish this sixth revised and updated edition. Revised and updated by respected horticulturist Steve Bradley, this  indispensable manual will remain the go-to guide for a new generation of orchardists.

In the excerpt below, Garner outlines basic concepts and details five key techniques for grafting established trees, such as cleft, oblique, rind, veneer, crown and strap grafting.

And the book covers many more aspects of grafting, everything  the dedicated amateur, student or professional horticulturalist wants to know.

Grafting Established Trees – An Excerpt from The Grafter’s Handbook by Chelsea Green Publishing


New French edition of The Resilient Farm and Homestead available

Great news for French-speaking fans of Ben Falk’s The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach. The French language translation is now available from Imagine Un Colibri, from French booksellers, and on Amazon.fr. Falk’s book is a technical manual that details the strategies he and his team have developed for […] Read More

How to Make Biochar

Doing some spring cleaning around your property? By making biochar from brush and other hard-to-compost organic material, you can improve soil—it enhances nutrient availability and also enables soil to retain nutrients longer. This excerpt from The New Farmer’s Almanac, Volume 3, explains how to get started. To make biochar right in your garden, start by […] Read More

Generosity as Activism, and Other Homesteading Principles to Live By

“Like everyone I know, we occasionally find ourselves faced with a decision to which there is no obvious answer,” says Ben Hewitt, coauthor of The Nourishing Homestead. “Do we borrow money to build a bigger barn, or do we keep getting by with what we have? Do we spend our meager savings on trees and […] Read More

Pass the Walnut Syrup?

Everyone knows and loves maple syrup, and in some states (like Chelsea Green’s home state of Vermont), it’s big business. However, it’s a widespread myth that maples are the only trees that can be tapped to produce sap, according to Michael Farrell, sugarmaker and director of Cornell University’s Uihlein Forest. Sap can also be collected […] Read More

4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More
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