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How to Graft the Perfect Fruit Tree: Five Grafting Techniques

Before we know it the growing season will be upon us, so now is the perfect time to take care of any pre-season grafting. Learning the art and science of grafting fruit trees can give an old tree a new life, or perhaps give some continuing life to a variety you love.

The Grafter’s Handbook by R. J. Garner is the classic reference book for this time-honored skill. First published in 1946, and last revised in 1988, we’re pleased to publish this sixth revised and updated edition. Revised and updated by respected horticulturist Steve Bradley, this  indispensable manual will remain the go-to guide for a new generation of orchardists.

In the excerpt below, Garner outlines basic concepts and details five key techniques for grafting established trees, such as cleft, oblique, rind, veneer, crown and strap grafting.

And the book covers many more aspects of grafting, everything  the dedicated amateur, student or professional horticulturalist wants to know.

Grafting Established Trees – An Excerpt from The Grafter’s Handbook by Chelsea Green Publishing


To Create Climate-Secure Foodscapes, Think Like a Plant

The techniques and prophetic vision for achieving food security in the face of climate change contained in Gary Paul Nabhan’s Growing Food in a Hotter, Drier Land may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and […] Read More

A Meditation on Garden Weeding

In this excerpt from The Tao of Vegetable Gardening, author Carol Deppe reflects on her time spent daily in the garden and how her actions can often transcend the moment, or the task, at hand. As Carol notes, “On a good gardening day there is nothing better. On a good gardening day there is not […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

How Carbon Farming Can Save the Planet

Carbon farming alone is not enough to avoid catastrophic climate change, but coupled with new economic priorities, a massive switch to clean energy, and big changes to much of the rest of the way our societies work, it offers a pathway out of destruction and a route to hope.Along the way carbon farming can also […] Read More

Dear Farmers: Get Grazing! (And, Here’s How)

In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems.This book is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, […] Read More
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