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Grafting the Perfect Fruit Tree: Five Time-Tested Techniques

Before we know it the growing season will be upon us, so now is the perfect time to take care of any pre-season grafting. Learning the art and science of grafting fruit trees can give an old tree a new life, or perhaps give some continuing life to a variety you love.

The Grafter’s Handbook by R. J. Garner is the classic reference book for this time-honored skill. First published in 1946, and last revised in 1988, we’re pleased to publish this sixth revised and updated edition. Revised and updated by respected horticulturist Steve Bradley, this  indispensable manual will remain the go-to guide for a new generation of orchardists.

In the excerpt below, Garner outlines basic concepts and details five key techniques for grafting established trees, such as cleft, oblique, rind, veneer, crown and strap grafting.

And the book covers many more aspects of grafting, everything  the dedicated amateur, student or professional horticulturalist wants to know.

Grafting Established Trees – An Excerpt from The Grafter’s Handbook by Chelsea Green Publishing


What’s a Carbon Sink?

World leaders met in Marrakech this month as part of COP22, to discuss the next steps to reducing global climate emissions. One of the solutions being discussed is carbon farming. Author Eric Toensmeier participated in COP22, in part, because he literally wrote a book on it. First off – what is carbon farming? It’s a […] Read More

Get Ready, Get Resilient

Are you resilient? How about we put your answer to the test, literally. Now, we know that assessment is always an important, albeit imperfect, subjective, and incomplete tool. In order to understand one’s skill in living a resilient lifestyle, Ben Falk, author of the award-winning The Resilient Farm and Homestead, developed the following assessment tool. […] Read More

Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form. That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals. In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens. Here is one such question that came in via Facebook: “I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with […] Read More
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