Chelsea Green Publishing

Chelsea Green Blog

Fight for Food Freedom

One sunny day in August 2001, armed federal agents stormed the farmstand at Rawesome Foods in Venice Beach, California. The proprieter of the shop, James Stewart, was charged with conspiracy to commit a crime, and ended up spending four months in jail (you can follow the twists and turns of the bizarre and emotional story via David Gumpert’s blog, The Complete Patient). The raid of Rawesome Foods made headlines in Los Angeles, and was even spoofed by the Colbert Report.

It’s easy to imagine that this California farmer was doing something seriously illicit to draw the fire (almost literally) of the authorities the way he did. But Stewart was merely selling raw foods, particularly goat milk, yogurt, and kefir.

Stewart was not the first person in our “free” country to feel the wrath of the FDA for actively seeking the foods he wanted to eat — foods not typically available through the normal channels provided by our industrial food system. And agents marching in with guns at the ready aren’t the only forces keeping our food system from being free. In addition to bizarre government raids and oppressive laws that don’t make sense, we find massive corporations like Monsanto in control of seed supplies, and processors like Kraft and Cargill maneuvering politicians to do their will.

Government and large corporations work together to do what they think is a good thing: make lots of cheap food. And it’s hard to argue against the benefits of a full belly. Except that the fuller our bellies are with corn (especially high-fructose corn syrup) and soy (and meat that’s fed soy-based feed), the bigger those bellies are getting, and the less healthy our bodies are becoming. Obesity and diabetes are rampant public health problems in our country, and they can be directly tied to the style of agriculture we’ve created.

If we want to create a better outcome, for health, for our communities, and for the planet, we need to fight for a different system. If we do, we won’t be alone. As journalist David Gumpert outlines on his blog and in his forthcoming book, Life, Liberty, and the Pursuit of Food Rights, the struggle to gain and keep access to foods like raw milk, yogurt, butter, kefir, fresh lacto-fermented vegetables, and others is drawing in stakeholders from all walks of life. Unlikely alliances are forming between Amish farmers trying to keep a traditional way of life afloat in a new century, and suburban soccer moms trying to feed their families healthfully. At the forefront of this struggle is the Weston A. Price Foundation, with chapters in cities across the country. Weston Price advocates for a return to ways of eating that have historically made for healthy humans, and tend to avoid processed food, wheat, refined sugars, and soy. In an era obsessed with “nutrition” and terrified of saturated fats, it’s controversial to say that lard is a health food, and that you’d be better off eating a slab of rare steak than a hunk of wheat bread — but that’s exactly the kind of advice you’ll get from Weston A. Price champions like Sally Fallon Morrell. Price was a dentist, and he studied diets from traditional societies around the world to find out which ones were the best for overall health. His research forms the basis of books like Nourishing Traditions, and makes for some delicious eating. But because of its promotion of raw foods — especially raw dairy — eaters who follow Price’s advice open themselves up to frightening persecution. What do you think? Are food regulations too strict, or are they not strict enough? Certainly there’s ample evidence to support either opinion. For every raw-food buying club that gets raided there are hundreds of serious illnesses from contaminated industrial food. Let us know what you think by visiting our Facebook page.


To Create Climate-Secure Foodscapes, Think Like a Plant

The techniques and prophetic vision for achieving food security in the face of climate change contained in Gary Paul Nabhan’s Growing Food in a Hotter, Drier Land may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and […] Read More

A Meditation on Garden Weeding

In this excerpt from The Tao of Vegetable Gardening, author Carol Deppe reflects on her time spent daily in the garden and how her actions can often transcend the moment, or the task, at hand. As Carol notes, “On a good gardening day there is nothing better. On a good gardening day there is not […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

How Carbon Farming Can Save the Planet

Carbon farming alone is not enough to avoid catastrophic climate change, but coupled with new economic priorities, a massive switch to clean energy, and big changes to much of the rest of the way our societies work, it offers a pathway out of destruction and a route to hope.Along the way carbon farming can also […] Read More

Dear Farmers: Get Grazing! (And, Here’s How)

In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems.This book is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com