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Chelsea Green Blog

Exploring The Ingredients For Transition with Rob Hopkins

Are you inspired by the Transition movement? Do you have a burning  question for the Transition movement founder, Rob Hopkins? Or do you simply want to find out more? Join the folks at Transition US for a talk with Rob Hopkins, author of The Transition Handbook and the upcoming Transition Companion! You can tune in online Monday morning.

Register here.


Monday, September 12, 2011 – 8:00am – 9:00am PT (11:00am ET)

Descripton:Join us for an insightful conversation with Rob Hopkins, author, Permaculturist and founder of the Transition Towns Movement. In this conversation we will be asking Rob to go more deeply into the “ingredients of Transition” as well as answering questions supplied by participants. Transition US board member, author and visionary Vicki Robin will be the host for this call. In July our call with Rob, hosted by Richard Heinberg has been listened to by well over 1,000 people in just a few short weeks. If you have not heard that yet – listen to a recording of our last call with Rob here >> In case you can’t make this talk, mark your calendar for the next exciting event in the Transition universe, a book launch! Join Green Books, UK and Chelsea Green for a Twitter launch with Rob Hopkins on Thursday 13 October 2011. Rob will be available to answer questions about himself, his new book The Transition Companion and the Transition movement between 2pm and 5pm. All you have to do to take part is use the  hash tag #TTComp on Twitter to post your comment or question. Rob will be answering the questions during the session and then we will post a transcript of the entire session, to  make sure that no-one misses out. Date:  Thursday 13th October 2011 Time: 2pm – 5pm (UK GMT) Contributor:  Rob Hopkins Location:  Twitter @robintransition, #TTComp

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

9 Things to Consider When Building Your Own Greenhouse

Daydreaming of extending your growing season and building your very own year-round greenhouse? It’s easier, more affordable, and will provide you and your family with more food than you might think — thanks to one of North America’s most accomplished permaculture designers, Jerome Osentowski.In his groundbreaking new book, The Forest Garden Greenhouse, Osentowski provides growers of all skill levels in-depth […] Read More..

How to Make Your Own Mulch With Fallen Leaves

As the vibrant colors of fall foliage continue to spread across the country, countless hours will soon be spent raking leaves and hauling them off to the nearest dump. But for Will Bonsall, what may be a nuisance to some, is his “mulching bonanza.” Though the conventional wisdom about tree leaves is that they are not as valuable […] Read More..

A Day in the Life of a Homesteader

As Homesteading Month comes to a close, we take a look at what it means to live the homesteading life every day. Read through the question and answer below and be sure to check out any of the previous articles you might have missed:Why Acquiring Land Presents a Challenge for New Homesteaders Homesteading Q&A: Solutions […] Read More..

Why Acquiring Land Presents a Challenge for New Homesteaders

More and more often, young people are turning away from cities and urban life in order to live off the land and even start farms of their own. But while many have the desire to grow food for themselves and/or others, acquiring land, and the financial burden that comes with it, presents a difficult challenge […] Read More..
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