Chelsea Green Publishing

Chelsea Green Blog

Excerpt: The Apple Grower

October means apples, apples, and more apples!

We’re well into National Apple Month, and here’s an excerpt from Michael Phillips’ how-to bible, The Apple Grower: A Guide for the Organic Orchardist, to help you celebrate.

Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called “organic’s final frontier.” In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cutting-edge topics he explores include:

  • The use of kaolin clay as an effective strategy against curculio and borers, as well as its limitations
  • Creating a diverse, healthy orchard ecosystem through understory management of plants, nutrients, and beneficial microorganisms
  • How to make a small apple business viable by focusing on heritage and regional varieties, value-added products, and the “community orchard” model
Michael’s personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf. Check it out today!

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Homesteading: Highlighting Our Need For Each Other

Homesteading isn’t meant to be a solitary adventure, or done in isolation.Building and living on the independent farmstead takes at least one partner, if not several. That’s the advice of authors Shawn and Beth Dougherty. In their book The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food covers everything from […] Read More
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