Chelsea Green Publishing

Chelsea Green Blog

“Everyone concerned with health care reform should read this book.”

Author and blogger Judy Alter recently reviewed Maggie Kozel’s book, The Color of Atmosphere: One Doctor’s Journey In and Out of Medicine, for Story Circle Book Reviews. Check out what she had to say, below.

Everyone concerned with health care reform should read this book. From President Barack Obama and Speaker John Boehmer to the elderly and uninsured, Americans could learn a great deal from Dr. Kozel’s perspective. Maggie Kozel, M.D. practiced pediatrics in the military and in private practice, and she has a clear vision of what’s wrong with our private system. She speaks out boldly about those bugaboos politicians wish would go away: universal health care, Medicare and Medicaid, our insurance system, and malpractice. Dr. Kozel interned and did a pediatric residence in the Navy. After ten years, including stints as a general medical officer on board a ship and a pediatrician at a base in Japan, she and her neurologist-husband left the military for private practices in New Jersey. In the Navy, Kozel did not have to deal with toilet training, sleeping through the night, or picky eaters. She did what she was trained to do: keep children healthy. Nurses did the child-raising counseling. Cost was never an issue for either patient or physician, eliminating the third-party payer as a middleman and making possible the treatment of small problems before they became huge. The military long ago embraced universal health coverage, and it works well for them.

Read the full review at the Story Circle Network. Learn more about The Color of Atmosphere in our bookstore.


Inside the Rise of the Local Grains Movement

Our daily bread. Breaking bread together. Bread and butter. These are all common phrases that reflect bread’s foundational role in our diet and in the building of our civilization. The stored energy of grain first allowed our ancestors to shift from nomadic hunting and gathering to building settled communities—even great cities. So why in an […] Read More..

An All-Natural, Traditional Approach to Cheesemaking

Get ready to change the way you look at cheese. David Asher, author of The Art of Natural Cheesemaking, practices and preaches a traditional, but increasingly countercultural, way of making cheese—one that is natural and intuitive, grounded in ecological principles and biological science. Most DIY cheesemaking books are hard to follow and call for the […] Read More..

Recipe: Barbecued Eggplant Stacks with Coyote Mint Sauce and Chèvre

With summer in full swing, many are making good use of their outdoor grills. Tender grass fed steaks or free range chicken are often the go-to options, but the possibilities for a grilled meal are endless. At the Occidental Arts and Ecology Center, a summer favorite is Barbecued Eggplant Stacks with Coyote Mint sauce and […] Read More..

Turning Meat into Money: How to Raise and Sell it Ethically

The consumer demand for grassfed, pasture-raised, and antibiotic-free meats is on the rise, putting farmers and ranchers in a unique position to make a decent living on meat that is produced ethically. But, how exactly do you turn meat into money without resorting to the large-scale industrial techniques of today’s confinement-operations? Look no further than […] Read More..

How to Grow Strawberries Indoors

It’s strawberry shortcake season, which means strawberry harvesting season. But for those of you with no outdoor space for gardens, fear not—you can plant, weed, and harvest all from the comfort of your own home! That’s right: it is possible to grow strawberries indoors, from small spaces. According to R. J. Ruppenthal, author of Fresh […] Read More..