Chelsea Green Publishing

Chelsea Green Blog

“Everyone concerned with health care reform should read this book.”

Author and blogger Judy Alter recently reviewed Maggie Kozel’s book, The Color of Atmosphere: One Doctor’s Journey In and Out of Medicine, for Story Circle Book Reviews. Check out what she had to say, below.

Everyone concerned with health care reform should read this book. From President Barack Obama and Speaker John Boehmer to the elderly and uninsured, Americans could learn a great deal from Dr. Kozel’s perspective. Maggie Kozel, M.D. practiced pediatrics in the military and in private practice, and she has a clear vision of what’s wrong with our private system. She speaks out boldly about those bugaboos politicians wish would go away: universal health care, Medicare and Medicaid, our insurance system, and malpractice. Dr. Kozel interned and did a pediatric residence in the Navy. After ten years, including stints as a general medical officer on board a ship and a pediatrician at a base in Japan, she and her neurologist-husband left the military for private practices in New Jersey. In the Navy, Kozel did not have to deal with toilet training, sleeping through the night, or picky eaters. She did what she was trained to do: keep children healthy. Nurses did the child-raising counseling. Cost was never an issue for either patient or physician, eliminating the third-party payer as a middleman and making possible the treatment of small problems before they became huge. The military long ago embraced universal health coverage, and it works well for them.

Read the full review at the Story Circle Network. Learn more about The Color of Atmosphere in our bookstore.

A Thanksgiving Hit: Apple Pie with Cider Jelly

The Thanksgiving season means a barrage of holiday recipes that overflow your inbox and social media feeds. Some of these are new and innovative, meant to impress guests and sure to fade away from the culinary canon. However, there’s a reason that certain other recipes stand the test of time: they just work. We’ve had […] Read More..

Release Your Inner Viking With New Book on Mead

Unlock the mead brewing secrets of the ancient Norse with homesteader and fermentation enthusiast Jereme Zimmerman’s new book Make Mead Like a Viking. Whether you’re new to homebrewing or looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into an exciting new territory of wildcrafted experimentations, including more than 20 recipes to try.The fermentation […] Read More..

For a Very Viking Thanksgiving, Try Homemade Mead

The people who lived the Viking lifestyle a thousand years ago enjoyed myriad foods and beverages and throwing feasts that lasted several days to show off what they had stockpiled throughout the harvest season. Bring the Viking spirit of celebration to your Thanksgiving table this year with a traditional batch of spiced orange mead. Brew up the following recipe […] Read More..

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

Recipe: How To Make Your Own Chèvre Using Natural Ingredients

Making cheese at home may seem like a time and labor-intensive process, but what if you could make a delicious, high-quality cheese that practically “sits and takes care of itself”? According to David Asher, author of The Art of Natural Cheesemaking, you can.Asher is an organic farmer and goatherd, so his recipe for chèvre, or goat […] Read More..
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