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Environmentalist Lynn Byczynski on the Benefits of Local Flower Production

The Lawrence Journal recently ran an article titled, “A family affair: Couple build on local cut-flower business,” in which they interview Lynn Bycnynski, author of The Flower Farmer, Revised and Expanded: An Organic Grower’s Guide to Raising and Selling Cut Flowers. Lynn and her family run an organic flower farm just south of Lawrence, Kansas. From the article:
“When we started, there were very few local cut flowers,” Byczynski says, “But now small growers have been bringing this product to market. Farmers’ markets have exploded all over the U.S. The demand has grown for these high-quality, specialized products. Soon the large businesses see the potential and get on board.” In their case, these larger businesses have seen the light. Byczynski and Nagengast sell their cut flowers to Porterfields Florist in Topeka, and they also sold to the Community Mercantile but have since taken on an even larger grocer, Ball Foods, which owns the Hen House chain. Byczynski also is an authority on growing for the market. She writes a monthly newsletter, “Growing for Market,” and is the author of several books, including “The Flower Farmer: An Organic Grower’s Guide to Raising and Selling Cut Flowers.” She also is a board member for the Kansas Land Trust and an employee at the Kansas Biological Survey. “I think I’ve been an environmentalist for 35 years,” Byczynski says. “I took a little detour into reporting, but this has always been my primary interest. It just feels right — I feel fortunate to have put together a livelihood about a cause I care about.” Nagengast is equally busy with tending to their organic fields, and he is director of the Kansas Rural Center, a nonprofit organization that works on sustainable agriculture and rural businesses. […] The farm has four hoop houses and one heated greenhouse, which allows the family to have a much longer growing season, less insects, fewer diseased flowers and a much larger yield. An expansion of drip irrigation systems keeps the fields profusely blooming. “You always have to succession plant,” Byczynski says. “You have to keep planting until the frost takes them out. We’ll plant zinnias at least four times a summer, for instance. All together we have around 200 different flowers that grow. I always try something new like Orlaya Grandiflora, a minor crop but a great filler flower.” In fact Byczynski, is taking part in the seed trial program for the Association of Specialty Cut Grown Flowers. They send her seeds to experiment with, and this year she received Frosted Explosion Panicum, a tall grassy plant that resembles a firework. While Byczynski has been a longtime environmentalist, she says she is thrilled that others now are tuning in to the green movement. “There is a new green consciousness, thank goodness,” she says. “People are starting to realize how they spend their money affects our carbon footprint, small farms, and consumers want to do the right thing. They want to support local growers and see farmland preserved.”
 Read the full article here. (Photo by Richard Gwin.)

Brew Outside the Box: Making Mushroom-Infused Beer

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50 Low-Cost, Low-Tech Solutions to Save the Planet

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As we bite into a banner apple season and put our gardens to bed, we’re already thinking about next year. There is no denying it: the days are shorter and unless you planned for season extension your garden is all about the root vegetables.But don’t let the looming winter get you down. There are plenty […] Read More..

9 Things to Consider When Building Your Own Greenhouse

Daydreaming of extending your growing season and building your very own year-round greenhouse? It’s easier, more affordable, and will provide you and your family with more food than you might think — thanks to one of North America’s most accomplished permaculture designers, Jerome Osentowski.In his groundbreaking new book, The Forest Garden Greenhouse, Osentowski provides growers of all skill levels in-depth […] Read More..

How to Make Your Own Mulch With Fallen Leaves

As the vibrant colors of fall foliage continue to spread across the country, countless hours will soon be spent raking leaves and hauling them off to the nearest dump. But for Will Bonsall, what may be a nuisance to some, is his “mulching bonanza.” Though the conventional wisdom about tree leaves is that they are not as valuable […] Read More..
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