Chelsea Green Publishing

Chelsea Green Blog

Eliot Coleman’s Fertile Dozen: Recommended Reading for Organic Growers

Reposted from Milkwood Permaculture.

This list of books by organic market garden expert Eliot Coleman was given to us by the Allsun Farm crew. Apparently these are the 12 books that most influenced Eliot during his transition from school teacher to organic market gardener extraordinaire. They’re pretty radical! Eliot writes:

“In order to understand the present and prepare for the future, it helps to understand the past. So when I was asked what books would be best to help someone understand what a biologically based agriculture is all about, I put together this collection, which I nicknamed “The Fertile Dozen”.

It’s a fascinating collection of early texts by pioneers of regenerative agriculture and smaller-scale food growing. If you’ve read any of Eliot Coleman’s books then you know how highly he values good research when designing food-growing systems, and this list is a treasure trove of knowledge.

This document came to us with the following foreword by Eliot Coleman:

These books provide background on the ideas of organic pioneers – what influenced their thinking about agriculture as a natural process, and what taught them to relate agriculture to nutrition and human well-being.

These books are listed in the order in which they might be best read.  Someone wanting a short course might choose just those marked with an asterisk (*). If you read just one, read Wickenden.”

Make Friends With Your Land –  (*) by Leonard Wickenden (1948). When Leonard Wickenden retired from his career as a chemist he became enthusiastically involved with organic gardening. He investigates organic practices from a scientific perspective and comes out 100% in their favour. This is an amazingly perceptive and well-researched organic farming book to have been written as long ago as 1948. It is delightful reading in the bargain.

Soil and Sense –  (*) by Michael Graham (1941). A small early volume which relates the history of the close relationship between grasses, pastures, livestock and soil fertility.

The Stuff Man’s Made Of – (*) by Jorian Jenks (1959). The origin, the philosophy and the scientific evidence behind organic gardening make for interesting reading. Jenks was the editor of the Journal of the Soil Association in England for many years and has an encyclopaedic grasp of the subject.

Farmers of Forty Centuries – (*) by F.H King (1911). One of the all time classics, this book tells the story of King’s journey through China, Korea and Japan. He details the age-old use of organic matter to maintain fertlity of the soils. Profusely illustrated with photos. A fascinating read.

The Soil and Health – by Sir Albert Howard (1947). This volume followed Howard’s seminal work, An Agricultural Testament. It is easier reading. He contends that the problems of agriculture need to be solved with biology rather than chemistry.

Agriculture: A New Approach – (*) by P.H. Hainsworth (1954). When I was first getting started as an organic vegetable grower, i considered this the most competent and practical of all the books I read. Hainsworth was a successful market gardener and he knew his stuff.

Plowman’s Folly – by Edward H. Faulkner (1945).  This small volume, condemning the moldboard plow caught the general public’s attention in the late 40′s and 50′s in the same way ‘Silent Spring’ by Rachel Carson did in the 60′s and sold millions of copies.

The Farming Ladder – by George Henderson (1944). Henderson is one of the most competent farmers to have ever written a book and he writes in an informal story telling style. He covers everything from how to start, how to focus on quality work and quality products, and, most importantly, how to make a living doing it.

Compost – by Alwin Siefert (1962). An outstanding book on the hows and whys of producing and using first-class compost.

Nutrition and the Soil – (*)  by Dr Lionel Picton (1949). This is one of the first works on the subject of soil quality and human nutrition. Originally published in England as “Thoughts on Feeding”.

The Soil and the Microbe – by Selan Waksman and Robert Starkey. A scientific book about what makes soil work. Micro-organisms are the key to soil fertility and Waksman was the early defender and pioneer.

A Mirror of England – by H.J. Massingham (1988). Edited by Edward Abelson. John Massingham (1888-1952) was a vigorous champion of rural living, small farming and quality workmanship. I have over 20 of his books and every one is a gem. This anthology is a broad scale introduction to his thinking and his delightful writing style.

Interestingly, some of these books are also mentioned by Joel Salatin as influences on his Polyface Farms development.

Keep in mind when reading these that most of these texts were written before or in the depths of the green revolution, when farmers were told that chemical fertilizers would save the world and that soil could bear maximum tillage forever. These are radical books.

Books we also recommend to new growers or wanna-be growers include Eliot Coleman’s titles, which are all highly readable and really inspiring:

The New Organic Grower: A Master’s Manual of Tool and Techniques for the Home and Market Gardener

Four Season Harvest: Organic Vegetables from Your Garden All Year Long

The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses

And we would add his recent DVD, which contains a filmed workshop and interviews. Just as good as travelling to Maine for one of his popular workshops, but a fraction of the price and you can rewind it! You can’t rewind Eliot in person.

Year-Round Vegetable Production with Eliot Coleman

Also available as a discounted set along with The Winter Harvest Handbook.


Using Permaculture Principles to Design Resilient Cities

The Permaculture City begins in the garden but takes what we have learned there and applies it to a much broader range of human experience; we’re not just gardening plants but people, neighborhoods, and even cultures.Author Toby Hemenway (Gaia’s Garden) lays out how permaculture design can help towndwellers solve the challenges of meeting our needs […] Read More

Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

Recipe: How to Make a Simple No-Knead Einkorn Bread

If, like author Eli Rogosa,  you are allergic to modern wheat, it may be time to investigate baking with einkorn.Rogosa suffered miserably from bloating, malabsorption, and indigestion for many years. No doctor could help her, but when she removed wheat from her diet, the symptoms vanished. Her vitality returned with the added bonus of pounds […] Read More

Michael Ableman’s 15-Point Urban Food Manifesto

What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops.That’s the crux of Michael Ableman’s Urban Food Manifesto, which has been ten years in the making […] Read More

Q&A with Michael Ableman: How Urban Farming Can Improve Society

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood.Street Farm is a story of recovery, of land and food, of people, and of the power of farming and nourishing […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com