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Eliot Coleman on The Problem With Local Food

There’s a conference in Maine aimed at tackling the economics of local food. It’s more expensive than the cheap eats trucked in from Califronia, for one thing. But according to Mainer Eliot Coleman, farmer and author of The New Organic Grower, Four-Season Harvest and The Winter Harvest Handbook, local food is more expensive because it’s better. Which means spending more money on it now will save you money down the road. From CommonDreams.org:
Only rich people can afford to eat locally grown, organic food. Have you heard that one before? I have, and it’s sure to come up during the “Can Maine Feed Itself?” keynote discussion taking place at next month’s Maine Fare festival in the midcoast. The panel brings together a number of movers and shakers from Maine’s food scene for a conversation centered on how the state can become more self-reliant when stocking our grocery stores and filling our dinner plates. According to well-known organic Maine farmer and author Eliot Coleman, who farms year-round in unheated greenhouses and will participate in the panel, the No. 1 barrier preventing more Mainers from eating food grown and raised locally is the competition from cheap eats trucked in from California. A whole book could be written (and has been) about the reasons factory farms and agribusinesses can produce food that costs so little. However, the simple answer, as Coleman pointed out, includes physical scale, illegal immigrant laborers, polluting farm practices and government subsidies. At the same time, the idea that only the well-off can eat fresh, locally grown eats ignores the obvious and inexpensive solution of growing your own garden. You can’t get any more local than food grown steps from your kitchen. And with seeds that sell for pennies apiece and with compost an essentially free fertilizer that anyone can make from table scraps and dried leaves, it becomes clear that price alone is not the true issue. [...]
Read the entire article here.


The New Farmers’ Almanac: A Collection of Essays for Beginners

What agrarian future can we realistically build together? This is a question the Greenhorns hope to answer in their latest book, The New Farmers’ Almanac 2015. Greenhorns is an organization for young farmers—a non-traditional grassroots network with the mission to promote, recruit and support the entering generation of new farmers. It exists to celebrate young […] Read More..

How to Achieve Resiliency Through Radical, Self-Reliant Gardening

In today’s world the marketplace distorts our values and our dependence on petroleum keeps us from creating truly sustainable agriculture. So, how can we achieve true wealth and at the same time make society around us more resilient? The answer, Will Bonsall believes, is greater self-reliance in both how we grow our own food, and […] Read More..

Bramble On: The Ins and Outs of Growing Raspberries

Fresh, ripe raspberries picked straight from the garden in the morning. What could be a better start to your day? According to Michael Phillips, author of The Holistic Orchard, growing your own berries is entirely possible for anyone with a bit of space and a passion for the fruit. Brambles grow from the north to […] Read More..

Turning Meat into Money: How to Raise and Sell it Ethically

The consumer demand for grassfed, pasture-raised, and antibiotic-free meats is on the rise, putting farmers and ranchers in a unique position to make a decent living on meat that is produced ethically. But, how exactly do you turn meat into money without resorting to the large-scale industrial techniques of today’s confinement-operations? Look no further than […] Read More..

How to Grow Strawberries Indoors

It’s strawberry shortcake season, which means strawberry harvesting season. But for those of you with no outdoor space for gardens, fear not—you can plant, weed, and harvest all from the comfort of your own home! That’s right: it is possible to grow strawberries indoors, from small spaces. According to R. J. Ruppenthal, author of Fresh […] Read More..