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edible ASPEN interviews Eliot Coleman

edibleASPEN magazine, based in Colorado, interviewed Eliot Coleman (as well as our beloved Joel Salatin) in their Fall 2010 issue. Read Eliot’s interview below and click here to see the full piece online.

edibleASPEN: What has been the biggest change in the way people perceive food in the last decade?

Eliot Coleman: Back when we started, people would come to the farm stand because they remembered farm stands from when they were young. But now, local has become such a popular concept for food the biggest change is that the customers are driving to the farms instead of the other way around. People want local. In fact, the local movement has gone to a place in about five years that it took organic 40 years to do.

EA: Why do you think that is?

EC: I suspect lots of credit might go to Alice Waters or Michael Pollan. You can’t have books read by that many people without having some effect, and we have more and more competent young growers.

EA: What is your impression of the organic farming movement in western Colorado? How does it compare to other parts of the country? EC: I’m pretty familiar with that part of Colorado. I spent summers running a kayak camp at CRMS—there’s actually a great farm there [at CRMS, it’s perfect. You guys [have] more winter sun, and it probably gets colder up in the mountains. But the biggest hangup is water. There’s no rain! That is what would have kept me from settling there. EA: What is it going to take to systematically change the way people eat in the United States? EC: I think that’s happening; it’s just a case of getting the information out there. There’s always going to be a certain percentage of people that don’t change. For example, you can’t have more or stronger information about the dangers of tobacco than we have, yet 25 percent of people still smoke cigarettes. You are going to have that same percentage that are always going to eat Twinkies, but in time, companies with large plants are going to start encouraging farmers to set up farm stands at closing time, where people can buy organic produce. That would be a very smart idea. These companies are all paying huge health insurance amounts and just getting people to eat more fruits and vegetables will improve health, lower company costs and make a farmer happy at the same time. Those sorts of changes can happen. Eliot Coleman is the author of, most recently, The Winter Harvest Handbook: Year-Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses


Recipe: How to Make the Perfect Pancake

When most people think pancakes, they think breakfast. But for Amy Halloran, breakfast is only the start. Halloran, author of The New Bread Basket, is a self-described pancake connoisseur. From a young age, she was entranced by the magic of bubbly batter rising to fluffy cakes on the griddle. Over time, her love of pancakes […] Read More..

5 Common Invasive Species and How to Manage Them

Last week, we asked authors Tao Orion and Katrina Blair to share alternative approaches to managing five different plant species commonly held to be “invasive.” St. John’s Wort, Garlic Mustard, Thistle, Oxeye Daisy, and Kudzu are often dismissed as annoyances at best and the target of aggressive eradication with harmful chemicals at worst. Orion and […] Read More..

Uncovering the Many Uses for Abundant Kudzu

As Invasive Species Week comes to a close, Tao Orion, author of Beyond the War on Invasive Species, and Katrina Blair, author of The Wild Wisdom of Weeds,  share alternative approaches to understanding and managing Kudzu. Take a look through our final profile and check out any you might have missed along the way: Oxeye […] Read More..

Oxeye Daisy: A Plant for the Pollinators

As Invasive Species Week continues, Tao Orion, author of Beyond the War on Invasive Species, and Katrina Blair, author of The Wild Wisdom of Weeds, are sharing alternative approaches to managing and using plants considered to be “invasive.” Take a look through today’s profile on Oxeye Daisy and check out tips for working with Garlic […] Read More..

How to Manage Invasive Thistle and Improve Your Soil

As Invasive Species Week continues, Tao Orion, author of Beyond the War on Invasive Species, and Katrina Blair, author of The Wild Wisdom of Weeds, are sharing alternative approaches to managing and using plants considered to be “invasive.” Take a look through today’s profile on two variations of Thistle and check out tips for working […] Read More..